COURSE:
Dinner, Lunch, Main Course, Snack, Starter
Air Fryer Nigerian Beef Suya: A Spicy, Savoury Delight
Bring the bold and vibrant flavours of Nigeria into your kitchen with this easy-to-make Air Fryer Nigerian Beef Suya recipe. Suya, a popular street food in Nigeria, is made with skewered beef marinated in a delicious mix of spices, then grilled or roasted to perfection. With the air fryer, you can achieve the same smoky, crispy texture in a fraction of the time, making this a quick and easy way to enjoy this flavourful dish at home.
The key to the perfect Nigerian Beef Suya is the rich, spicy marinade that includes ingredients like ground peanuts, cayenne pepper, ginger, garlic, and a variety of other aromatic spices. After marinating the beef, simply skewer it and cook it in the air fryer, where the high heat creates a crisp outer layer while keeping the inside tender and juicy. Serve your suya with a sprinkle of extra suya spice mix, fresh vegetables, and flatbreads for a truly authentic taste.
Whether you’re looking for an appetiser, a snack, or a satisfying meal, Air Fryer Nigerian Beef Suya is sure to impress with its perfect balance of spice and savoury flavour. This recipe brings the vibrant tastes of Nigerian cuisine to your home, and with the air fryer, it’s easier than ever to enjoy this beloved dish!
Air Fryer Nigerian Beef Suya Recipe
Prep Time:
3 mins
Cook Time:
9 mins
Servings:
5 servings
Product:
Vortex Air Fryer
Ingredients
- 2 lbs ribeye steak
- 1/4 cup roasted ground nuts (or roasted peanuts)
- 1/2 tsp dried ginger
- 1/2 tsp cayenne powder
- 1/8 tsp of onion powder
- 1/8 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp turmeric
- 1/8 tsp ground cloves
- 1/8 tsp ground coriander seed
- 1 tsp Maggi Seasoning
- 1/8 tsp nutmeg
- 3 tbs Avocado oil
Instructions
- Preheat the air fryer to 190C.
- Slice the ribeye steak into bite-sized pieces.
- Into a coffee grinder or high-speed blender, place the nuts, dried ginger, cayenne powder, onion powder, garlic powder, salt, turmeric, ground cloves, ground coriander seed, Maggi seasoning and nutmeg.
- Process the spice mix into a fine powder.
- Coat the ribeye steak with avocado oil.
- Thread the beef through the skewers.
- Over a large plate, sprinkle the spice mixture over the skewers ensuring that every piece is covered.
- Place the beef suya in the air fryer basket and cook for 7-9 minutes, turning at 4 minutes.
- When done, sprinkle more spice mixture on top and serve hot.
Notes
Substitutions:
This spice mix can also be substituted for 1/4 cup of Suya seasoning – can be purchased at any Afro-Caribbean supermarket.
Maggi seasoning can be substituted with any all-purpose seasoning.
Air Fryer Nigerian Beef Suya Recipe
COURSE:
Dinner, Lunch, Main Course, Snack, Starter
Prep Time:
3 mins
Cook Time:
9 mins
Servings:
5 servings
Product:
Vortex Air Fryer
Ingredients
- 2 lbs ribeye steak
- 1/4 cup roasted ground nuts (or roasted peanuts)
- 1/2 tsp dried ginger
- 1/2 tsp cayenne powder
- 1/8 tsp of onion powder
- 1/8 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp turmeric
- 1/8 tsp ground cloves
- 1/8 tsp ground coriander seed
- 1 tsp Maggi Seasoning
- 1/8 tsp nutmeg
- 3 tbs Avocado oil
Instructions
- Preheat the air fryer to 190C.
- Slice the ribeye steak into bite-sized pieces.
- Into a coffee grinder or high-speed blender, place the nuts, dried ginger, cayenne powder, onion powder, garlic powder, salt, turmeric, ground cloves, ground coriander seed, Maggi seasoning and nutmeg.
- Process the spice mix into a fine powder.
- Coat the ribeye steak with avocado oil.
- Thread the beef through the skewers.
- Over a large plate, sprinkle the spice mixture over the skewers ensuring that every piece is covered.
- Place the beef suya in the air fryer basket and cook for 7-9 minutes, turning at 4 minutes.
- When done, sprinkle more spice mixture on top and serve hot.
Notes
Substitutions:
This spice mix can also be substituted for 1/4 cup of Suya seasoning – can be purchased at any Afro-Caribbean supermarket.
Maggi seasoning can be substituted with any all-purpose seasoning.
Air Fryer Nigerian Beef Suya: A Spicy, Savoury Delight
Bring the bold and vibrant flavours of Nigeria into your kitchen with this easy-to-make Air Fryer Nigerian Beef Suya recipe. Suya, a popular street food in Nigeria, is made with skewered beef marinated in a delicious mix of spices, then grilled or roasted to perfection. With the air fryer, you can achieve the same smoky, crispy texture in a fraction of the time, making this a quick and easy way to enjoy this flavourful dish at home.
The key to the perfect Nigerian Beef Suya is the rich, spicy marinade that includes ingredients like ground peanuts, cayenne pepper, ginger, garlic, and a variety of other aromatic spices. After marinating the beef, simply skewer it and cook it in the air fryer, where the high heat creates a crisp outer layer while keeping the inside tender and juicy. Serve your suya with a sprinkle of extra suya spice mix, fresh vegetables, and flatbreads for a truly authentic taste.
Whether you’re looking for an appetiser, a snack, or a satisfying meal, Air Fryer Nigerian Beef Suya is sure to impress with its perfect balance of spice and savoury flavour. This recipe brings the vibrant tastes of Nigerian cuisine to your home, and with the air fryer, it’s easier than ever to enjoy this beloved dish!
