Air Fryer North African Shakshuka Recipe

Breakfast, Lunch, Main Course

Air Fryer North African Shakshuka Recipe

Air Fryer North African Shakshuka Recipe

Prep Time:
3 mins

Cook Time:
14 mins

2 servings


2 tbsp extra-virgin olive oil, plus more for drizzling
1 white onion (diced)
1 red bell pepper (diced)
1 fresh jalapeño (diced)
1/4 tsp garlic powder
1 tsp smoked paprika
1/2 tsp ground cumin
800g of crushed tomatoes (2 tins)
3 medium eggs
1/2 tsp salt
1/4 tsp black pepper

Optional ingredients (to serve):
Black olives
Feta cheese
Fresh parsley


1. Preheat the air fryer to 180°C
2. In a mixing bowl, mix together the olive oil, white onion, bell pepper, jalapeño, garlic powder, smoked paprika, ground cumin, crushed tomatoes, salt and pepper.
3. Pour into an appropriately sized dish that can go in your air fryer.
4. Cook at 180°C for 10 minutes.
5. Make 3 wells in the sauce. Crack an egg into each well, season with salt and pepper and cook in the air fryer for 3-4 minutes, until the eggs are cooked through to your preference.
6. Drizzle the North African Shakshuka with more olive oil and serve with black olives, feta cheese and flatbread if desired.
7. Sit back and enjoy your homemade North African Shakshuka.

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