COURSE:
Side Dish, Snack, Starter
Air Fryer Spring Rolls: Crispy, Golden, and Deliciously Light
A Healthier Way to Enjoy Spring Rolls
Enjoy the perfect balance of crispiness and flavour with Air Fryer Spring Rolls. These bite-sized delights, filled with fresh vegetables or your choice of protein, are a healthier alternative to traditional deep-fried spring rolls. The air fryer cooks them to golden perfection using much less oil, making them a lighter, yet just as satisfying snack or appetizer.
Quick and Easy to Make
Making spring rolls in the air fryer is quick and simple. First, fill the wrappers with your favourite ingredients. You can use vegetables, chicken, shrimp, or tofu. Next, lightly brush them with oil and place them in the air fryer. The air fryer does the rest, ensuring a crispy, golden finish. Each spring roll will be evenly cooked with a warm, delicious filling inside.
Customise Your Spring Rolls
These Air Fryer Spring Rolls are perfect for any occasion. You can customise them to suit your tastes, whether you prefer traditional vegetable rolls or a combination of protein and vegetables. The air fryer guarantees a crispy texture every time, without the need for deep frying.
Perfect for Dipping
Serve your spring rolls with a tangy dipping sauce for an extra burst of flavour. Sweet chili, soy sauce, or peanut sauce are all excellent choices. With the air fryer, making these crispy treats has never been easier or healthier, giving you a delicious snack or appetizer in no time.
Air Fryer Spring Rolls
Product:
Instant Pot Duo Crisp Pro Crisp
Ingredients
- 1 tbsp oil
- 1 shallot
- 2 garlic cloves
- Salt & Freshly ground black pepper
- 225 g pork mince
- 2 tbsp soy sauce
- 130 g chopped cabbage
- 50 g shredded carrots
- 60 g diced shiitake mushrooms
- 2 tsp fish sauce
- 2 tsp sugar
- 10 square spring roll wrappers
- 2 tbsp toasted sesame oil
- For serving: Chinese dipping sauce of choice
Instructions
- Select SAUTE on the Instant Pot and heat the oil. Add the shallot, garlic, salt and pepper and cook for about 1 minute, stirring occasionally, until fragrant. Add the pork mince and 1 tbsp of soy sauce and cook for 3minutes, breaking up the meat with a wooden spoon and stirring occasionally.
- Add the cabbage, carrots, mushrooms, fish sauce, sugar, another 1 tbsp of soy sauce, stirring until the cabbage has wilted and the pork is cooked through. About 3–4 minutes, then turn off the saute program.
- Transfer the pork mixture to a paper towel–lined plate. Wipe out or rinse the inner pot.
- Making the spring rolls: Working with 1 spring roll wrapper at a time, place it on a work surface positioned in a diamond shape and spread about 40g of the pork filling in a horizontal line on the lower third of the wrapper, leaving at least a 1/2-inch border around the filling. Dip your finger in a bowl of water and moisten the edges of the wrapper. Fold the bottom corner over the filling, encasing it. Fold in the left and right corners toward the centre and roll the wrapper away from you into a tight cylinder. Transfer to a plate. Repeat with the remaining wrappers and filling.
- Working in batches, brush the spring rolls generously with the sesame oil and arrange a single layer of rolls in the Instant Pot air fryer basket sure they don’t touch.
- Insert the basket into the pot and attach the air fryer lid. Press the AIR FRY function and set the time for 8 minutes at 200°C to cook undisturbed.
- Remove from the Instant Pot once the program has finished and repeat this step for the remaining spring rolls.
- Serve with Chinese dipping sauce of choice.
Air Fryer Spring Rolls
COURSE:
Side Dish, Snack, Starter
Product:
Instant Pot Duo Crisp Pro Crisp
Ingredients
- 1 tbsp oil
- 1 shallot
- 2 garlic cloves
- Salt & Freshly ground black pepper
- 225 g pork mince
- 2 tbsp soy sauce
- 130 g chopped cabbage
- 50 g shredded carrots
- 60 g diced shiitake mushrooms
- 2 tsp fish sauce
- 2 tsp sugar
- 10 square spring roll wrappers
- 2 tbsp toasted sesame oil
- For serving: Chinese dipping sauce of choice
Instructions
- Select SAUTE on the Instant Pot and heat the oil. Add the shallot, garlic, salt and pepper and cook for about 1 minute, stirring occasionally, until fragrant. Add the pork mince and 1 tbsp of soy sauce and cook for 3minutes, breaking up the meat with a wooden spoon and stirring occasionally.
- Add the cabbage, carrots, mushrooms, fish sauce, sugar, another 1 tbsp of soy sauce, stirring until the cabbage has wilted and the pork is cooked through. About 3–4 minutes, then turn off the saute program.
- Transfer the pork mixture to a paper towel–lined plate. Wipe out or rinse the inner pot.
- Making the spring rolls: Working with 1 spring roll wrapper at a time, place it on a work surface positioned in a diamond shape and spread about 40g of the pork filling in a horizontal line on the lower third of the wrapper, leaving at least a 1/2-inch border around the filling. Dip your finger in a bowl of water and moisten the edges of the wrapper. Fold the bottom corner over the filling, encasing it. Fold in the left and right corners toward the centre and roll the wrapper away from you into a tight cylinder. Transfer to a plate. Repeat with the remaining wrappers and filling.
- Working in batches, brush the spring rolls generously with the sesame oil and arrange a single layer of rolls in the Instant Pot air fryer basket sure they don’t touch.
- Insert the basket into the pot and attach the air fryer lid. Press the AIR FRY function and set the time for 8 minutes at 200°C to cook undisturbed.
- Remove from the Instant Pot once the program has finished and repeat this step for the remaining spring rolls.
- Serve with Chinese dipping sauce of choice.
Air Fryer Spring Rolls: Crispy, Golden, and Deliciously Light
A Healthier Way to Enjoy Spring Rolls
Enjoy the perfect balance of crispiness and flavour with Air Fryer Spring Rolls. These bite-sized delights, filled with fresh vegetables or your choice of protein, are a healthier alternative to traditional deep-fried spring rolls. The air fryer cooks them to golden perfection using much less oil, making them a lighter, yet just as satisfying snack or appetizer.
Quick and Easy to Make
Making spring rolls in the air fryer is quick and simple. First, fill the wrappers with your favourite ingredients. You can use vegetables, chicken, shrimp, or tofu. Next, lightly brush them with oil and place them in the air fryer. The air fryer does the rest, ensuring a crispy, golden finish. Each spring roll will be evenly cooked with a warm, delicious filling inside.
Customise Your Spring Rolls
These Air Fryer Spring Rolls are perfect for any occasion. You can customise them to suit your tastes, whether you prefer traditional vegetable rolls or a combination of protein and vegetables. The air fryer guarantees a crispy texture every time, without the need for deep frying.
Perfect for Dipping
Serve your spring rolls with a tangy dipping sauce for an extra burst of flavour. Sweet chili, soy sauce, or peanut sauce are all excellent choices. With the air fryer, making these crispy treats has never been easier or healthier, giving you a delicious snack or appetizer in no time.
