COURSE:
Cake, Dessert, Snack
Apple Pie Doughnut Bombs: A Sweet Explosion of Autumn Flavour
Get ready to enjoy a delicious fusion of two classic treats with Apple Pie Doughnut Bombs – the ultimate indulgence for dessert lovers. These delightful bites combine the soft, fluffy texture of doughnuts with a warm, spiced apple pie filling, all wrapped up in a crispy, golden exterior. Made effortlessly using the Instant Pot or air fryer, these doughnut bombs offer a cosy taste of autumn in every bite, perfect for breakfast, dessert, or a comforting snack.
Each doughnut bomb is filled with a sweet and spiced apple filling, made with tender apples, cinnamon, and a touch of sugar for that authentic apple pie flavour. Once filled, they’re cooked to perfection, developing a crisp outer shell while keeping the inside soft and gooey. Rolled in cinnamon sugar while still warm, they transform into a decadent treat with just the right balance of sweetness and spice.
Ideal for gatherings, family desserts, or a treat-yourself moment, Apple Pie Doughnut Bombs are a guaranteed crowd-pleaser. Easy to make and packed with nostalgic flavour, these doughnut bombs bring the best of apple pie and doughnuts together, creating a deliciously comforting experience that’s hard to resist.
Apple Pie Doughnut Bombs
Product:
Vortex Air Fryer
Ingredients
- 3 apples
- 1 tbsp water
- 50 g sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 1 tsp corn flour + 2 tbsp water
- 140 g self-raising flour
- 170 g 5% full fat yogurt
- 1/4 tsp salt
- 3 tbsp caster sugar
- 1 tsp cinnamon
- 20 g butter
- Your choice of ice cream or caramel sauce
Instructions
- Place the apples in a sauce pan, with 1 tbsp of water, sugar, ¼ tsp cinnamon and vanilla. Place the lid on the pan and cook the apples on a high heat until soft- about 3-5 minutes.
- Mix the corn flour with the 2 tbsp water, then add the cornflour slurry to the apples. Cook, stirring continuously for a further minute until the sauce thickens. Remove from the heat and set aside.
- Mix the flour, yogurt and salt together until it forms a soft and sticky dough. Form the dough into a round, then cut into 8 equal pieces. Roll each piece into balls, then use a rolling pin to roll them into a ½ cm thick circle. Spoon some apple filling into the centre, then pinch the edges together to enclose the filling.
- Select Bake on the Instant Vortex, and set the temperature to 170°C and the time to 11 minutes. When the Air Fryer has preheated, place the bombs inside.
- While the Air Fryer bakes, combine the caster sugar and cinnamon in one bowl, and melt the butter in another.
- Once the bombs are cooked, remove the bombs from the Vortex, brush them in melted butter and roll them in cinnamon sugar. Serve immediately nice and hot.
Apple Pie Doughnut Bombs
COURSE:
Cake, Dessert, Snack
Product:
Vortex Air Fryer
Ingredients
- 3 apples
- 1 tbsp water
- 50 g sugar
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 1 tsp corn flour + 2 tbsp water
- 140 g self-raising flour
- 170 g 5% full fat yogurt
- 1/4 tsp salt
- 3 tbsp caster sugar
- 1 tsp cinnamon
- 20 g butter
- Your choice of ice cream or caramel sauce
Instructions
- Place the apples in a sauce pan, with 1 tbsp of water, sugar, ¼ tsp cinnamon and vanilla. Place the lid on the pan and cook the apples on a high heat until soft- about 3-5 minutes.
- Mix the corn flour with the 2 tbsp water, then add the cornflour slurry to the apples. Cook, stirring continuously for a further minute until the sauce thickens. Remove from the heat and set aside.
- Mix the flour, yogurt and salt together until it forms a soft and sticky dough. Form the dough into a round, then cut into 8 equal pieces. Roll each piece into balls, then use a rolling pin to roll them into a ½ cm thick circle. Spoon some apple filling into the centre, then pinch the edges together to enclose the filling.
- Select Bake on the Instant Vortex, and set the temperature to 170°C and the time to 11 minutes. When the Air Fryer has preheated, place the bombs inside.
- While the Air Fryer bakes, combine the caster sugar and cinnamon in one bowl, and melt the butter in another.
- Once the bombs are cooked, remove the bombs from the Vortex, brush them in melted butter and roll them in cinnamon sugar. Serve immediately nice and hot.
Apple Pie Doughnut Bombs: A Sweet Explosion of Autumn Flavour
Get ready to enjoy a delicious fusion of two classic treats with Apple Pie Doughnut Bombs – the ultimate indulgence for dessert lovers. These delightful bites combine the soft, fluffy texture of doughnuts with a warm, spiced apple pie filling, all wrapped up in a crispy, golden exterior. Made effortlessly using the Instant Pot or air fryer, these doughnut bombs offer a cosy taste of autumn in every bite, perfect for breakfast, dessert, or a comforting snack.
Each doughnut bomb is filled with a sweet and spiced apple filling, made with tender apples, cinnamon, and a touch of sugar for that authentic apple pie flavour. Once filled, they’re cooked to perfection, developing a crisp outer shell while keeping the inside soft and gooey. Rolled in cinnamon sugar while still warm, they transform into a decadent treat with just the right balance of sweetness and spice.
Ideal for gatherings, family desserts, or a treat-yourself moment, Apple Pie Doughnut Bombs are a guaranteed crowd-pleaser. Easy to make and packed with nostalgic flavour, these doughnut bombs bring the best of apple pie and doughnuts together, creating a deliciously comforting experience that’s hard to resist.
