COURSE:
Main Course
Aubergine Katsu Burger: A Crispy, Flavourful Plant-Based Delight
Savour the bold flavours and satisfying crunch of an Aubergine Katsu Burger, a plant-based twist on a Japanese classic. This burger features crispy, panko-coated aubergine slices, air-fried to perfection, paired with tangy katsu sauce and fresh, vibrant toppings. It’s the perfect fusion of comfort food and culinary adventure, offering a delicious and wholesome meal for vegetarians and burger lovers alike.
The aubergine serves as the star of this dish, its creamy texture perfectly balancing the crisp golden crust. Using an air fryer makes the process simple, delivering all the crunch and flavour of traditional frying with less oil and hassle. Layer the crispy aubergine slices in a soft brioche bun, add a generous drizzle of katsu sauce, and pile on your favourite toppings – think shredded lettuce, pickled vegetables, or a dollop of creamy mayo – for a burger that’s as satisfying as it is nutritious.
Ideal for a weeknight dinner or a weekend treat, the Aubergine Katsu Burger is a versatile and crowd-pleasing option. Whether you’re embracing a plant-based lifestyle or simply looking to try something new, this burger combines the rich flavours of Japanese cuisine with the comfort of a hearty burger.
Aubergine Katsu Burger
Product:
Vortex Air Fryer
Ingredients
- 1 peeled aubergine
- 40 g plain flour
- 1 egg
- 120 g panko or pre toasted breadcrumbs
- 1 tbsp Oil
- Salt and pepper
- 100 g cabbage
- 3 tbsp mayonnaise
- ½ garlic clove
- 2 brioche or soft rolls
Instructions
- Cut the aubergine into 1.5cm disks and season both sides with salt and freshly ground pepper.
- Set up 3 shallow dishes, one with the flour, seasoned with a pinch of salt and pepper, one with the lightly beaten egg, mixed with 1 tsp water, and one with the breadcrumbs.
- Dip the aubergine in the flour, then the egg and then the breadcrumbs covering the aubergine disk to form an even coating.
- Place the prepared aubergine in the air fryer basket onto a lightly oiled rack. Select Air Fry and set the temperature to 188°C and the time to 12 minutes. Ignore when prompted to Add Food as it will already be inside and flip the aubergine over when prompted to Turn Food.
- While the aubergine cooks make the slaw by combining the shredded cabbage with salt, pepper, mayonnaise, chilli flakes and garlic in a bowl.
- To plate up, smear some mayonnaise on the base of your roll, then top with your aubergine and slaw and serve immediately.
Aubergine Katsu Burger
COURSE:
Main Course
Product:
Vortex Air Fryer
Ingredients
- 1 peeled aubergine
- 40 g plain flour
- 1 egg
- 120 g panko or pre toasted breadcrumbs
- 1 tbsp Oil
- Salt and pepper
- 100 g cabbage
- 3 tbsp mayonnaise
- ½ garlic clove
- 2 brioche or soft rolls
Instructions
- Cut the aubergine into 1.5cm disks and season both sides with salt and freshly ground pepper.
- Set up 3 shallow dishes, one with the flour, seasoned with a pinch of salt and pepper, one with the lightly beaten egg, mixed with 1 tsp water, and one with the breadcrumbs.
- Dip the aubergine in the flour, then the egg and then the breadcrumbs covering the aubergine disk to form an even coating.
- Place the prepared aubergine in the air fryer basket onto a lightly oiled rack. Select Air Fry and set the temperature to 188°C and the time to 12 minutes. Ignore when prompted to Add Food as it will already be inside and flip the aubergine over when prompted to Turn Food.
- While the aubergine cooks make the slaw by combining the shredded cabbage with salt, pepper, mayonnaise, chilli flakes and garlic in a bowl.
- To plate up, smear some mayonnaise on the base of your roll, then top with your aubergine and slaw and serve immediately.
Aubergine Katsu Burger: A Crispy, Flavourful Plant-Based Delight
Savour the bold flavours and satisfying crunch of an Aubergine Katsu Burger, a plant-based twist on a Japanese classic. This burger features crispy, panko-coated aubergine slices, air-fried to perfection, paired with tangy katsu sauce and fresh, vibrant toppings. It’s the perfect fusion of comfort food and culinary adventure, offering a delicious and wholesome meal for vegetarians and burger lovers alike.
The aubergine serves as the star of this dish, its creamy texture perfectly balancing the crisp golden crust. Using an air fryer makes the process simple, delivering all the crunch and flavour of traditional frying with less oil and hassle. Layer the crispy aubergine slices in a soft brioche bun, add a generous drizzle of katsu sauce, and pile on your favourite toppings – think shredded lettuce, pickled vegetables, or a dollop of creamy mayo – for a burger that’s as satisfying as it is nutritious.
Ideal for a weeknight dinner or a weekend treat, the Aubergine Katsu Burger is a versatile and crowd-pleasing option. Whether you’re embracing a plant-based lifestyle or simply looking to try something new, this burger combines the rich flavours of Japanese cuisine with the comfort of a hearty burger.
