COURSE:
Baked Apples Stuffed with Strudel & Chestnuts: A Warm and Decadent Autumn Treat
Indulge in the cosy flavours of autumn with these Baked Apples Stuffed with Strudel & Chestnuts. This delightful dessert combines the natural sweetness of baked apples with a rich, nutty chestnut filling, spiced with warm strudel & Chestnut flavours. The result is a comforting, rustic treat that’s perfect for cool evenings or festive gatherings, all made easy with your Instant Pot.
To create this delicious dish, tender apples are cored and filled with a mixture of chestnuts, cinnamon, and a touch of sugar, offering a sweet, spiced centre that complements the soft, baked apple exterior. The Instant Pot allows the apples to cook quickly and evenly, locking in their natural juices and enhancing their sweetness. Once baked, the apples become soft and fragrant, while the chestnut filling adds a satisfying crunch and depth of flavour.
Perfect for serving with a scoop of vanilla ice cream or a drizzle of warm caramel sauce, these Baked Apples Stuffed with Strudel & Chestnuts are a decadent yet wholesome dessert. Whether you’re hosting a dinner party or simply enjoying a quiet night in, this dish is sure to bring a taste of autumnal comfort to your table.
Baked Apples Stuffed With Strudel & Chestnuts
Servings:
6 servings
Ingredients
For the crumble topping:
- 100g Plain flour
- 1 tsp Ground cinnamon
- 50g Butter
- A pinch of salt
- 50g Oats
For the strudel filling:
- 50g Chestnuts
- 20g Mixed nuts
- 20g Sultanas
- 1 tsp Ginger
- 1 Orange zest
- 1 tsp Nutmeg
- 1 tsp Ground cinnamon
- 6 Apples
- Knob of Butter
- 1 Tbsp Honey
Serve with Custard
Instructions
- To start your Baked apples, make your crumble topping by rubbing together the flour, cinnamon and butter until it comes together in nice lumps, then add the oats to combine to keep a bit of texture.
- Roughly chop your chestnuts, mixed nuts and sultanas and place in a bowl with the honey, finely grated ginger, orange zest and spices, and set to one side.
- Slice the top off your apples and remove the core.
- Stuff each apple with the strudel mix, making sure it’s nice and compact, then add the crumble topping on top, pushing it down slightly to make sure it stays in place, then place a small knob of butter to each.
- Place into the Vortex Air Fryer and select Air Fry, setting the time to 20 minutes and temperature to 190c.
- Serve your Baked apples with warmed custard and a drizzle of Seggiano Acacia Raw Honey.
Baked Apples Stuffed With Strudel & Chestnuts
COURSE:
Servings:
6 servings
Ingredients
For the crumble topping:
- 100g Plain flour
- 1 tsp Ground cinnamon
- 50g Butter
- A pinch of salt
- 50g Oats
For the strudel filling:
- 50g Chestnuts
- 20g Mixed nuts
- 20g Sultanas
- 1 tsp Ginger
- 1 Orange zest
- 1 tsp Nutmeg
- 1 tsp Ground cinnamon
- 6 Apples
- Knob of Butter
- 1 Tbsp Honey
Serve with Custard
Instructions
- To start your Baked apples, make your crumble topping by rubbing together the flour, cinnamon and butter until it comes together in nice lumps, then add the oats to combine to keep a bit of texture.
- Roughly chop your chestnuts, mixed nuts and sultanas and place in a bowl with the honey, finely grated ginger, orange zest and spices, and set to one side.
- Slice the top off your apples and remove the core.
- Stuff each apple with the strudel mix, making sure it’s nice and compact, then add the crumble topping on top, pushing it down slightly to make sure it stays in place, then place a small knob of butter to each.
- Place into the Vortex Air Fryer and select Air Fry, setting the time to 20 minutes and temperature to 190c.
- Serve your Baked apples with warmed custard and a drizzle of Seggiano Acacia Raw Honey.
Baked Apples Stuffed with Strudel & Chestnuts: A Warm and Decadent Autumn Treat
Indulge in the cosy flavours of autumn with these Baked Apples Stuffed with Strudel & Chestnuts. This delightful dessert combines the natural sweetness of baked apples with a rich, nutty chestnut filling, spiced with warm strudel & Chestnut flavours. The result is a comforting, rustic treat that’s perfect for cool evenings or festive gatherings, all made easy with your Instant Pot.
To create this delicious dish, tender apples are cored and filled with a mixture of chestnuts, cinnamon, and a touch of sugar, offering a sweet, spiced centre that complements the soft, baked apple exterior. The Instant Pot allows the apples to cook quickly and evenly, locking in their natural juices and enhancing their sweetness. Once baked, the apples become soft and fragrant, while the chestnut filling adds a satisfying crunch and depth of flavour.
Perfect for serving with a scoop of vanilla ice cream or a drizzle of warm caramel sauce, these Baked Apples Stuffed with Strudel & Chestnuts are a decadent yet wholesome dessert. Whether you’re hosting a dinner party or simply enjoying a quiet night in, this dish is sure to bring a taste of autumnal comfort to your table.
