COURSE:
Breakfast, Cake, Dessert
Banana Chocolate Chip Bundt Cake: A Decadent Fusion of Flavours
Treat yourself to a slice of heaven with our Banana Chocolate Chip Bundt Cake. This delightful dessert combines the rich sweetness of ripe bananas with the indulgence of chocolate chips. It’s perfect for any occasion, offering a moist, flavour-packed experience in every bite. Whether you’re celebrating a special event or simply craving a comforting treat, this bundt cake is sure to impress.
Easy to Make with the Instant Pot
Making this cake is a breeze with your Instant Pot. The appliance ensures your cake is perfectly cooked every time. With the Instant Pot’s gentle heat, the cake comes out moist and tender, with a soft crumb that melts in your mouth. The bananas provide natural sweetness, while the chocolate chips add a burst of decadence. This combination creates a beautiful balance of flavours, making each bite a delightful experience.
Perfect for Sharing
This Banana Chocolate Chip Bundt Cake is ideal for sharing with family and friends. It’s a comforting treat that works as a dessert, a snack, or even a gift. Whether you’re hosting a gathering or just enjoying a quiet afternoon, this cake is the perfect companion for any occasion.
Easy Ways to Elevate Your Cake
To take your cake to the next level, top it with a dusting of powdered sugar or a drizzle of chocolate ganache. These simple additions can enhance the cake’s flavour and presentation, making it even more irresistible.
With the Instant Pot, baking this delicious cake has never been easier. Enjoy the sweet fusion of banana and chocolate chips, and treat yourself to a dessert that’s as simple as it is scrumptious.
Banana Chocolate Chip Bundt Cake
Servings:
8 servings
Ingredients
- 100 g coconut oil
- 200 g sweetener
- 2 large eggs
- 240 g oat flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3 medium bananas
- 100 g dark chocolate chips
Instructions
- In a large bowl, mix together the oil, sweetener, and eggs and beat until well combined.
- Add the flour, baking soda, and salt and beat again.
- Fold in the mashed banana and chocolate chips until combined.
- Spray a 6 inch Bundt cake pan with cooking oil. Transfer the batter into the pan. Place a paper towel over the top of the pan and then cover with aluminum foil.
- Add 375ml water to the Instant Potand then place a steam rack inside. Place the Bundt pan on the steam rack. Secure the lid.
- Select Pressure Cook (or Cake) function and adjust the time to 55minutes.
- When the timer beeps, let pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops, then unlock lid.
- Allow to cool completely before removing from pan and slicing to serve.
Banana Chocolate Chip Bundt Cake
COURSE:
Breakfast, Cake, Dessert
Servings:
8 servings
Ingredients
- 100 g coconut oil
- 200 g sweetener
- 2 large eggs
- 240 g oat flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3 medium bananas
- 100 g dark chocolate chips
Instructions
- In a large bowl, mix together the oil, sweetener, and eggs and beat until well combined.
- Add the flour, baking soda, and salt and beat again.
- Fold in the mashed banana and chocolate chips until combined.
- Spray a 6 inch Bundt cake pan with cooking oil. Transfer the batter into the pan. Place a paper towel over the top of the pan and then cover with aluminum foil.
- Add 375ml water to the Instant Potand then place a steam rack inside. Place the Bundt pan on the steam rack. Secure the lid.
- Select Pressure Cook (or Cake) function and adjust the time to 55minutes.
- When the timer beeps, let pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops, then unlock lid.
- Allow to cool completely before removing from pan and slicing to serve.
Banana Chocolate Chip Bundt Cake: A Decadent Fusion of Flavours
Treat yourself to a slice of heaven with our Banana Chocolate Chip Bundt Cake. This delightful dessert combines the rich sweetness of ripe bananas with the indulgence of chocolate chips. It’s perfect for any occasion, offering a moist, flavour-packed experience in every bite. Whether you’re celebrating a special event or simply craving a comforting treat, this bundt cake is sure to impress.
Easy to Make with the Instant Pot
Making this cake is a breeze with your Instant Pot. The appliance ensures your cake is perfectly cooked every time. With the Instant Pot’s gentle heat, the cake comes out moist and tender, with a soft crumb that melts in your mouth. The bananas provide natural sweetness, while the chocolate chips add a burst of decadence. This combination creates a beautiful balance of flavours, making each bite a delightful experience.
Perfect for Sharing
This Banana Chocolate Chip Bundt Cake is ideal for sharing with family and friends. It’s a comforting treat that works as a dessert, a snack, or even a gift. Whether you’re hosting a gathering or just enjoying a quiet afternoon, this cake is the perfect companion for any occasion.
Easy Ways to Elevate Your Cake
To take your cake to the next level, top it with a dusting of powdered sugar or a drizzle of chocolate ganache. These simple additions can enhance the cake’s flavour and presentation, making it even more irresistible.
With the Instant Pot, baking this delicious cake has never been easier. Enjoy the sweet fusion of banana and chocolate chips, and treat yourself to a dessert that’s as simple as it is scrumptious.
