COURSE:
Main Course
Basic Chicken Stock: A Rich and Versatile Kitchen Essential
Creating a homemade chicken stock is a simple yet rewarding way to elevate the flavour of your cooking. With just a few basic ingredients and the help of your Instant Pot, you can make a rich, full-bodied stock that serves as the foundation for countless recipes. This basic chicken stock is a versatile kitchen essential, ideal for soups, sauces, risottos, and so much more.
The Instant Pot makes the stock-making process faster and more convenient, extracting maximum flavour from the chicken bones and vegetables in less time than traditional stovetop methods. Simply add chicken bones, aromatic vegetables like carrots, celery, and onions, along with herbs and seasoning. Pressure cook for a deep, delicious stock that’s ready in under an hour, yet tastes like it simmered all day.
Once prepared, you can store your homemade chicken stock in the fridge or freeze it in portions for future use, making it easy to add a rich, savoury depth to your cooking. This basic chicken stock is not only a healthier alternative to store-bought options but also a fantastic way to use up leftover chicken bones and vegetable scraps, adding flavour and nutrition to your dishes with minimal waste.
Basic Chicken Stock
Prep Time:
5 minutes
Cook Time:
120 minutes
Servings:
1.5 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 1 chicken carcass
- 1 onion
- 1 large carrot
- 1 large leek
- 1 Tbsp Apple Cider Vinegar
- 1 Bay leaf or a sprig of thyme
- 10 whole black peppercorns
Instructions
- Place all the ingredients into the inner pot. Cover the ingredients with water until fully submerged, but be sure not to overfill past the maximum water level.
- Select Pressure Cook and set the time to 2 hours. You can increase the time to 4 hours for a more gelatinous broth, akin to bone broth.
- When the cooking program has finished, perform a quick pressure release.
- Strain the broth and remove the solids.
- Optional – You can reduce the broth on the sauté setting for a more concentrated liquid.
- Broth will keep in the fridge for 3-4 days in an airtight container, and in the freezer for three months.
Basic Chicken Stock
COURSE:
Main Course
Prep Time:
5 minutes
Cook Time:
120 minutes
Servings:
1.5 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 1 chicken carcass
- 1 onion
- 1 large carrot
- 1 large leek
- 1 Tbsp Apple Cider Vinegar
- 1 Bay leaf or a sprig of thyme
- 10 whole black peppercorns
Instructions
- Place all the ingredients into the inner pot. Cover the ingredients with water until fully submerged, but be sure not to overfill past the maximum water level.
- Select Pressure Cook and set the time to 2 hours. You can increase the time to 4 hours for a more gelatinous broth, akin to bone broth.
- When the cooking program has finished, perform a quick pressure release.
- Strain the broth and remove the solids.
- Optional – You can reduce the broth on the sauté setting for a more concentrated liquid.
- Broth will keep in the fridge for 3-4 days in an airtight container, and in the freezer for three months.
Basic Chicken Stock: A Rich and Versatile Kitchen Essential
Creating a homemade chicken stock is a simple yet rewarding way to elevate the flavour of your cooking. With just a few basic ingredients and the help of your Instant Pot, you can make a rich, full-bodied stock that serves as the foundation for countless recipes. This basic chicken stock is a versatile kitchen essential, ideal for soups, sauces, risottos, and so much more.
The Instant Pot makes the stock-making process faster and more convenient, extracting maximum flavour from the chicken bones and vegetables in less time than traditional stovetop methods. Simply add chicken bones, aromatic vegetables like carrots, celery, and onions, along with herbs and seasoning. Pressure cook for a deep, delicious stock that’s ready in under an hour, yet tastes like it simmered all day.
Once prepared, you can store your homemade chicken stock in the fridge or freeze it in portions for future use, making it easy to add a rich, savoury depth to your cooking. This basic chicken stock is not only a healthier alternative to store-bought options but also a fantastic way to use up leftover chicken bones and vegetable scraps, adding flavour and nutrition to your dishes with minimal waste.
