COURSE:
Main Course
BBQ Peri Peri Chicken: Bold Flavours with a Smoky Twist
Bring the fiery flavours of Peri Peri chicken to your table with this mouth-watering BBQ recipe. Combining the signature spicy, tangy, and smoky elements of Peri Peri seasoning with the chargrilled perfection of the barbecue, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a summer cookout or looking for a flavour-packed dinner, BBQ Peri Peri Chicken offers a tantalising experience for your taste buds.
The marinade, made with a mix of Peri Peri spices, citrus, garlic, and herbs, infuses the chicken with a bold and zesty flavour. Cooked on the barbecue, the chicken develops a crispy, caramelised exterior while staying tender and juicy inside. Using your Instant Pot as part of the preparation can help pre-cook the chicken, reducing grilling time and ensuring perfect results every time.
Serve BBQ Peri Peri Chicken with your favourite sides, such as corn on the cob, fresh salads, or fluffy rice, for a complete meal. Whether you prefer it spicy or mild, this recipe can be easily customised to suit your heat tolerance. It’s a simple yet flavourful way to elevate your BBQ game and bring a taste of the exotic to your kitchen.
BBQ Peri Peri Chicken
Product:
Vortex Air Fryer
Ingredients
- 2 small chicken fillets
- 1/2 tsp chilli powder
- 1/2 tsp chilli flakes
- 4-5 tbs Nandos Smokey BBQ marinade
- 2 tbs Nandos Peri Peri rub
- 1 tsp garlic paste
- Salt to taste
Instructions
- Make marinade with Smokey BBQ, peri peri rub, chilli powder, chilli flakes, garlic paste and salt.
- Coat chicken fillets and leave for few hours or overnight to marinate.
- Select AIR FRY on your Vortex and set the time for 12 mins and the temperature to 180 °C, and press start.
- Add food when prompted and turn at halfway.
- Enjoy hot!
BBQ Peri Peri Chicken
COURSE:
Main Course
Product:
Vortex Air Fryer
Ingredients
- 2 small chicken fillets
- 1/2 tsp chilli powder
- 1/2 tsp chilli flakes
- 4-5 tbs Nandos Smokey BBQ marinade
- 2 tbs Nandos Peri Peri rub
- 1 tsp garlic paste
- Salt to taste
Instructions
- Make marinade with Smokey BBQ, peri peri rub, chilli powder, chilli flakes, garlic paste and salt.
- Coat chicken fillets and leave for few hours or overnight to marinate.
- Select AIR FRY on your Vortex and set the time for 12 mins and the temperature to 180 °C, and press start.
- Add food when prompted and turn at halfway.
- Enjoy hot!
BBQ Peri Peri Chicken: Bold Flavours with a Smoky Twist
Bring the fiery flavours of Peri Peri chicken to your table with this mouth-watering BBQ recipe. Combining the signature spicy, tangy, and smoky elements of Peri Peri seasoning with the chargrilled perfection of the barbecue, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a summer cookout or looking for a flavour-packed dinner, BBQ Peri Peri Chicken offers a tantalising experience for your taste buds.
The marinade, made with a mix of Peri Peri spices, citrus, garlic, and herbs, infuses the chicken with a bold and zesty flavour. Cooked on the barbecue, the chicken develops a crispy, caramelised exterior while staying tender and juicy inside. Using your Instant Pot as part of the preparation can help pre-cook the chicken, reducing grilling time and ensuring perfect results every time.
Serve BBQ Peri Peri Chicken with your favourite sides, such as corn on the cob, fresh salads, or fluffy rice, for a complete meal. Whether you prefer it spicy or mild, this recipe can be easily customised to suit your heat tolerance. It’s a simple yet flavourful way to elevate your BBQ game and bring a taste of the exotic to your kitchen.
