COURSE:
Main Course
Instant Pot Beef Bourguignon: A Classic French Dish Made Effortlessly
Indulge in the rich, comforting flavours of Beef Bourguignon, now made quicker and easier with your Instant Pot. This classic French dish, known for its tender beef and hearty, wine-infused sauce, is the perfect meal for any occasion, whether it’s a cosy family dinner or an impressive dish for guests. The Instant Pot ensures the beef is cooked to perfection, absorbing all the deep, complex flavours in a fraction of the time compared to traditional methods.
Traditionally slow-cooked to bring out its full depth of flavour, Beef Bourguignon is transformed by the Instant Pot into a dish that is both quick and full of the same delicious richness. The beef becomes melt-in-your-mouth tender, while the sauce takes on a beautiful, robust taste that complements the meat perfectly. This dish is ideal for pairing with mashed potatoes, crusty bread, or fresh vegetables for a complete and satisfying meal.
With the Instant Pot, preparing Beef Bourguignon is easier than ever, giving you a flavourful, home-cooked meal in less time. Whether you’re an experienced cook or a beginner, this recipe brings the warmth and elegance of French cuisine straight to your table, without the long hours typically required for this beloved dish.
Beef Bourguignon
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- Oil
- 200 g bacon lardons
- 700 g diced stewing beef
- Salt and pepper
- 2 tbsp plain flour
- 1 large white onion
- 1 large carrot
- 250 ml red wine
- 500 ml beef stock
- 2 tbsp tomato paste
- 4 cloves garlic
- 1 tsp fresh thyme
- 2 tbsp fresh parsley
- 2 bay leaves
Buttered mushrooms
- 2 tbsp butter
- 450 g small white or brown mushrooms
- 2 cloves of garlic
- Salt and pepper
Instructions
- Set the Instant Pot to sauté function and set the time for 15minutes. Add the oil and sauté the bacon until crisp and browned then set aside.
- Add the beef to the inner pot and sear until browned on all sides in the oil/bacon fat.
- Return the bacon to the pot. Season with salt and pepper. Sprinkle with flour, toss well and cook on sauté for a further 4-5 minutes to brown.
- Add in the onions, carrots, wine, 2 cups of stock, tomato paste, 4 cloves minced garlic, and herbs. Stir well with a wooden spoon and deglaze the bottom of the pot. Secure the lid and press cancel to stop the Sauté function.
- Select Pressure Cook on high pressure for 30 minutes, then press start.
- When the cooking program has finished, allow the pressure to release naturally for 10 minutes then quick release any remaining pressure.
- While the steam is releasing, prepare your buttered mushrooms: Heat the butter in a medium-sized skillet/pan over medium heat. Add the remaining 2 cloves garlic and cook until fragrant (about 30 seconds), then add in the mushrooms. Cook for about 5 minutes, while shaking the pan occasionally to coat with the butter. Season with salt and pepper.
- Press cancel on the Instant Pot and select sauté again for 10 minutes. Add the mushrooms and let the sauce simmer and thicken.
- Serve with mashed potatoes
Notes
Instant Brands Official Recipe Contributor:
Recipe by @edit.eats
Beef Bourguignon
COURSE:
Main Course
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- Oil
- 200 g bacon lardons
- 700 g diced stewing beef
- Salt and pepper
- 2 tbsp plain flour
- 1 large white onion
- 1 large carrot
- 250 ml red wine
- 500 ml beef stock
- 2 tbsp tomato paste
- 4 cloves garlic
- 1 tsp fresh thyme
- 2 tbsp fresh parsley
- 2 bay leaves
Buttered mushrooms
- 2 tbsp butter
- 450 g small white or brown mushrooms
- 2 cloves of garlic
- Salt and pepper
Instructions
- Set the Instant Pot to sauté function and set the time for 15minutes. Add the oil and sauté the bacon until crisp and browned then set aside.
- Add the beef to the inner pot and sear until browned on all sides in the oil/bacon fat.
- Return the bacon to the pot. Season with salt and pepper. Sprinkle with flour, toss well and cook on sauté for a further 4-5 minutes to brown.
- Add in the onions, carrots, wine, 2 cups of stock, tomato paste, 4 cloves minced garlic, and herbs. Stir well with a wooden spoon and deglaze the bottom of the pot. Secure the lid and press cancel to stop the Sauté function.
- Select Pressure Cook on high pressure for 30 minutes, then press start.
- When the cooking program has finished, allow the pressure to release naturally for 10 minutes then quick release any remaining pressure.
- While the steam is releasing, prepare your buttered mushrooms: Heat the butter in a medium-sized skillet/pan over medium heat. Add the remaining 2 cloves garlic and cook until fragrant (about 30 seconds), then add in the mushrooms. Cook for about 5 minutes, while shaking the pan occasionally to coat with the butter. Season with salt and pepper.
- Press cancel on the Instant Pot and select sauté again for 10 minutes. Add the mushrooms and let the sauce simmer and thicken.
- Serve with mashed potatoes
Notes
Instant Brands Official Recipe Contributor:
Recipe by @edit.eats
Instant Pot Beef Bourguignon: A Classic French Dish Made Effortlessly
Indulge in the rich, comforting flavours of Beef Bourguignon, now made quicker and easier with your Instant Pot. This classic French dish, known for its tender beef and hearty, wine-infused sauce, is the perfect meal for any occasion, whether it’s a cosy family dinner or an impressive dish for guests. The Instant Pot ensures the beef is cooked to perfection, absorbing all the deep, complex flavours in a fraction of the time compared to traditional methods.
Traditionally slow-cooked to bring out its full depth of flavour, Beef Bourguignon is transformed by the Instant Pot into a dish that is both quick and full of the same delicious richness. The beef becomes melt-in-your-mouth tender, while the sauce takes on a beautiful, robust taste that complements the meat perfectly. This dish is ideal for pairing with mashed potatoes, crusty bread, or fresh vegetables for a complete and satisfying meal.
With the Instant Pot, preparing Beef Bourguignon is easier than ever, giving you a flavourful, home-cooked meal in less time. Whether you’re an experienced cook or a beginner, this recipe brings the warmth and elegance of French cuisine straight to your table, without the long hours typically required for this beloved dish.
