COURSE:
Dinner, Lunch, Main Course, Recipes
Brothy ‘Marry Me’ Gnocchi with Kale, Sweet Potato, and Butter Beans: A Comforting, Wholesome Dish
Indulge in the ultimate comfort food with our Brothy ‘Marry Me’ Gnocchi with Kale, Sweet Potato, and Butter Beans. This hearty dish brings together pillowy gnocchi, nutrient-packed kale, creamy sweet potatoes, and protein-rich butter beans, all simmered in a flavourful broth for a warming, satisfying meal. Perfect for any time of the year, it’s a delicious and wholesome combination that’s bound to win over your taste buds.
The Instant Pot makes preparing this dish effortless, allowing you to cook everything to perfection in one pot. The sweet potatoes add natural sweetness, while the kale provides a vibrant, earthy flavour that complements the soft gnocchi and creamy butter beans. The broth ties everything together, creating a rich, comforting sauce that brings the dish to life.
Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this ‘Marry Me’ gnocchi dish delivers on both taste and nutrition. With its balance of textures and bold flavours, it’s a dish that’s both hearty and light, making it a perfect choice for any occasion. Add a sprinkle of parmesan or a drizzle of olive oil for the finishing touch to this irresistible, comforting meal.
Brothy “Marry Me” Gnocchi with kale, sweet potato and butter beans
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
6
Product:
Instant Pot XL 7.1L
Ingredients
- 125ml heavy or double cream
- 1L vegetable or chicken broth
- 2 sweet potatoes, peeled and cut into 1cm cubes
- 1 tin (400g) butter beans, drained and rinsed
- 125g cavolo nero or kale, stems removed and chopped
- 250g jar sun-dried tomatoes, drained and roughly chopped
- 400g pack gnocchi
- 1 small jar quality shop-bought pesto
Instructions
- Set the Instant Pot to sauté on medium heat.
- Add the 125ml cream and 1L broth, bringing it to a gentle simmer.
- While the liquid heats, peel and dice the 2 sweet potatoes into 1cm cubes. Drain and rinse the butter beans. Remove the stems from the 125g cavolo nero and chop into bite-sized pieces. Drain and roughly chop the 250g sun-dried tomatoes.
- Lightly season the broth and cream to taste, keeping in mind this will flavor the gnocchi.
- Cancel the sauté function and select pressure cook, setting it to pressure cook for “0 minutes”. Add the sweet potatoes, butter beans, sun-dried tomatoes, and 400g gnocchi. Secure the lid and allow the Instant Pot to come to pressure. Once it reaches pressure, quickly release by toggling the steam release button and remove the lid. Stir in the cavolo nero and allow it to cook in the residual heat for 2 minutes or until wilted.
- Taste and adjust seasoning if needed.
- Divide the soup into bowls and drizzle over the shop-bought pesto before serving.
Notes
Brothy “Marry Me” Gnocchi comes together in no time thanks to the Instant Pot—perfect for when you walk through the door and need a quick, family-friendly dinner.
Full of goodness thanks to the kale, butterbeans and sweet potatoes and made with simple, accessible ingredients this one is going to be a new family classic.
Brothy “Marry Me” Gnocchi with kale, sweet potato and butter beans
COURSE:
Dinner, Lunch, Main Course, Recipes
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
6
Product:
Instant Pot XL 7.1L
Ingredients
- 125ml heavy or double cream
- 1L vegetable or chicken broth
- 2 sweet potatoes, peeled and cut into 1cm cubes
- 1 tin (400g) butter beans, drained and rinsed
- 125g cavolo nero or kale, stems removed and chopped
- 250g jar sun-dried tomatoes, drained and roughly chopped
- 400g pack gnocchi
- 1 small jar quality shop-bought pesto
Instructions
- Set the Instant Pot to sauté on medium heat.
- Add the 125ml cream and 1L broth, bringing it to a gentle simmer.
- While the liquid heats, peel and dice the 2 sweet potatoes into 1cm cubes. Drain and rinse the butter beans. Remove the stems from the 125g cavolo nero and chop into bite-sized pieces. Drain and roughly chop the 250g sun-dried tomatoes.
- Lightly season the broth and cream to taste, keeping in mind this will flavor the gnocchi.
- Cancel the sauté function and select pressure cook, setting it to pressure cook for “0 minutes”. Add the sweet potatoes, butter beans, sun-dried tomatoes, and 400g gnocchi. Secure the lid and allow the Instant Pot to come to pressure. Once it reaches pressure, quickly release by toggling the steam release button and remove the lid. Stir in the cavolo nero and allow it to cook in the residual heat for 2 minutes or until wilted.
- Taste and adjust seasoning if needed.
- Divide the soup into bowls and drizzle over the shop-bought pesto before serving.
Notes
Brothy “Marry Me” Gnocchi comes together in no time thanks to the Instant Pot—perfect for when you walk through the door and need a quick, family-friendly dinner.
Full of goodness thanks to the kale, butterbeans and sweet potatoes and made with simple, accessible ingredients this one is going to be a new family classic.
Brothy ‘Marry Me’ Gnocchi with Kale, Sweet Potato, and Butter Beans: A Comforting, Wholesome Dish
Indulge in the ultimate comfort food with our Brothy ‘Marry Me’ Gnocchi with Kale, Sweet Potato, and Butter Beans. This hearty dish brings together pillowy gnocchi, nutrient-packed kale, creamy sweet potatoes, and protein-rich butter beans, all simmered in a flavourful broth for a warming, satisfying meal. Perfect for any time of the year, it’s a delicious and wholesome combination that’s bound to win over your taste buds.
The Instant Pot makes preparing this dish effortless, allowing you to cook everything to perfection in one pot. The sweet potatoes add natural sweetness, while the kale provides a vibrant, earthy flavour that complements the soft gnocchi and creamy butter beans. The broth ties everything together, creating a rich, comforting sauce that brings the dish to life.
Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this ‘Marry Me’ gnocchi dish delivers on both taste and nutrition. With its balance of textures and bold flavours, it’s a dish that’s both hearty and light, making it a perfect choice for any occasion. Add a sprinkle of parmesan or a drizzle of olive oil for the finishing touch to this irresistible, comforting meal.
