COURSE:
Side Dish
Instant Pot Brussels Sprouts with Balsamic Vinegar: A Simple and Delicious Side Dish
Elevate your side dish game with these Instant Pot Brussels Sprouts with Balsamic Vinegar. This recipe takes the humble Brussels sprout to new heights, infusing them with the rich, tangy flavour of balsamic vinegar for a deliciously balanced taste. Using the Instant Pot ensures that the sprouts are perfectly tender and cooked to perfection, making this dish both quick and easy to prepare.
The combination of balsamic vinegar and Brussels sprouts creates a beautifully harmonious flavour, with the slight acidity of the vinegar complementing the natural earthiness of the sprouts. This dish is not only a fantastic side for any meal, but also a great addition to holiday spreads or special gatherings. The Instant Pot makes it effortless to cook Brussels sprouts without sacrificing flavour or texture, delivering a satisfying result every time.
Whether you’re looking to add more vegetables to your plate or simply seeking a quick, flavourful side, these Brussels sprouts with balsamic vinegar are the perfect choice. The rich, savoury flavour profile pairs well with a wide range of mains, making it a versatile and delicious option for any occasion.
Brussels Sprouts With Balsamic Vinegar
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings
Total Time:
25 minutes
Ingredients
- 25 Brussels Sprouts
- 250 ml Water
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp roasted sesame seeds
Instructions
- Pour the water into the inner pot, and place the trivet inside. Place the basket on the trivet. Lock the lid into place. Select Steam, and set the time to 1 minute. Make sure the steam release knob is in the Sealed position.
- Put the brussels sprouts into a steamer basket, then lower onto the trivet.
- Secure the lid and select Steam function, setting the time to 1 minute.
- When the cooking program has finished, perform a quick pressure release then unlock and remove the lid.
- Using tongs, carefully transfer the Brussels Sprouts to a serving plate. Discard the water, and wipe the inner pot dry.
- Select Sauté on the inner pot, and pour in the oil.
- Once hot, add the garlic and sauté for 1 minute, then add the Brussels sprouts, vinegar, salt, and pepper, and sauté for 2 minutes.
- Sprinkle with the roasted sesame seeds and serve hot.
Brussels Sprouts With Balsamic Vinegar
COURSE:
Side Dish
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings
Total Time:
25 minutes
Ingredients
- 25 Brussels Sprouts
- 250 ml Water
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp roasted sesame seeds
Instructions
- Pour the water into the inner pot, and place the trivet inside. Place the basket on the trivet. Lock the lid into place. Select Steam, and set the time to 1 minute. Make sure the steam release knob is in the Sealed position.
- Put the brussels sprouts into a steamer basket, then lower onto the trivet.
- Secure the lid and select Steam function, setting the time to 1 minute.
- When the cooking program has finished, perform a quick pressure release then unlock and remove the lid.
- Using tongs, carefully transfer the Brussels Sprouts to a serving plate. Discard the water, and wipe the inner pot dry.
- Select Sauté on the inner pot, and pour in the oil.
- Once hot, add the garlic and sauté for 1 minute, then add the Brussels sprouts, vinegar, salt, and pepper, and sauté for 2 minutes.
- Sprinkle with the roasted sesame seeds and serve hot.
Instant Pot Brussels Sprouts with Balsamic Vinegar: A Simple and Delicious Side Dish
Elevate your side dish game with these Instant Pot Brussels Sprouts with Balsamic Vinegar. This recipe takes the humble Brussels sprout to new heights, infusing them with the rich, tangy flavour of balsamic vinegar for a deliciously balanced taste. Using the Instant Pot ensures that the sprouts are perfectly tender and cooked to perfection, making this dish both quick and easy to prepare.
The combination of balsamic vinegar and Brussels sprouts creates a beautifully harmonious flavour, with the slight acidity of the vinegar complementing the natural earthiness of the sprouts. This dish is not only a fantastic side for any meal, but also a great addition to holiday spreads or special gatherings. The Instant Pot makes it effortless to cook Brussels sprouts without sacrificing flavour or texture, delivering a satisfying result every time.
Whether you’re looking to add more vegetables to your plate or simply seeking a quick, flavourful side, these Brussels sprouts with balsamic vinegar are the perfect choice. The rich, savoury flavour profile pairs well with a wide range of mains, making it a versatile and delicious option for any occasion.
