COURSE:
Breakfast, Dessert
Chai Spiced Rice Pudding: A Warm, Aromatic Twist on a Classic Dessert
Indulge in the comforting flavours of Chai Spiced Rice Pudding, a deliciously creamy dessert that brings the warmth of chai spices into every spoonful. Made effortlessly in your Instant Pot, this rich and fragrant pudding combines the creamy texture of traditional rice pudding with the aromatic spices of cinnamon, cardamom, ginger, and cloves. It’s the perfect treat to cosy up with, offering a unique twist on a classic favourite.
Quick and Easy Preparation in Your Instant Pot
The Instant Pot makes preparing this indulgent dessert quick and easy. Simply combine the rice, milk, and chai spices, and let the Instant Pot work its magic. As it cooks, the rice becomes tender and absorbs the aromatic spices, creating a deliciously creamy pudding. This method reduces cooking time while ensuring the flavours are fully infused, making it the perfect dessert for when you’re short on time but still crave something rich and satisfying.
The Perfect Comforting Dessert
Chai Spiced Rice Pudding can be enjoyed warm for a comforting winter treat or chilled for a refreshing dessert on warmer days. Regardless of when you enjoy it, the spice combination adds a wonderful depth of flavour, with the sweetness of the pudding balancing the warmth from the cinnamon, cardamom, and ginger. It’s a delightful alternative to traditional rice pudding that’s sure to become a new favourite.
Customisation and Serving Suggestions
This dessert is incredibly versatile, offering endless ways to customise. You can add dried fruits, such as raisins or apricots, or sprinkle toasted nuts on top for added texture. For extra sweetness, drizzle honey or maple syrup on the finished pudding. Whether you’re serving it for a family gathering or enjoying it as a special treat for yourself, Chai Spiced Rice Pudding will bring a unique and comforting twist to your dessert repertoire.
Chai Spiced Rice Pudding
Servings:
4 servings
Ingredients
- 1 cup arborio rice
- 1 1/2 cups unsweetened plain almond milk or other non dairy milk
- 1 cup canned full-fat coconut milk
- 1 cup water
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 2 tbsp almond butter
- 1 tbsp pure maple syrup or coconut sugar
- 4 soft medjool dates
Instructions
- Place the rice, almond milk, coconut milk, water, vanilla, salt, cinnamon, ginger, cardamom, nutmeg, cloves, almond butter, maple syrup, and dates in the Instant Pot and stir to combine.
- Secure the lid and select Pressure Cook at high pressure and set the cook time to 10 minutes.
- Once the 10-minute timer on the Instant Pot has completed and beeps, allow a natural pressure release for 5 minutes, then quick release the remaining pressure.
- Open the pot and stir the rice pudding thoroughly. There may be some extra liquid on top, but once you stir it, the liquid will incorporate into the rice and thicken up.
- Transfer the rice pudding to bowls and top with fresh fruit.
Chai Spiced Rice Pudding
COURSE:
Breakfast, Dessert
Servings:
4 servings
Ingredients
- 1 cup arborio rice
- 1 1/2 cups unsweetened plain almond milk or other non dairy milk
- 1 cup canned full-fat coconut milk
- 1 cup water
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 2 tbsp almond butter
- 1 tbsp pure maple syrup or coconut sugar
- 4 soft medjool dates
Instructions
- Place the rice, almond milk, coconut milk, water, vanilla, salt, cinnamon, ginger, cardamom, nutmeg, cloves, almond butter, maple syrup, and dates in the Instant Pot and stir to combine.
- Secure the lid and select Pressure Cook at high pressure and set the cook time to 10 minutes.
- Once the 10-minute timer on the Instant Pot has completed and beeps, allow a natural pressure release for 5 minutes, then quick release the remaining pressure.
- Open the pot and stir the rice pudding thoroughly. There may be some extra liquid on top, but once you stir it, the liquid will incorporate into the rice and thicken up.
- Transfer the rice pudding to bowls and top with fresh fruit.
Chai Spiced Rice Pudding: A Warm, Aromatic Twist on a Classic Dessert
Indulge in the comforting flavours of Chai Spiced Rice Pudding, a deliciously creamy dessert that brings the warmth of chai spices into every spoonful. Made effortlessly in your Instant Pot, this rich and fragrant pudding combines the creamy texture of traditional rice pudding with the aromatic spices of cinnamon, cardamom, ginger, and cloves. It’s the perfect treat to cosy up with, offering a unique twist on a classic favourite.
Quick and Easy Preparation in Your Instant Pot
The Instant Pot makes preparing this indulgent dessert quick and easy. Simply combine the rice, milk, and chai spices, and let the Instant Pot work its magic. As it cooks, the rice becomes tender and absorbs the aromatic spices, creating a deliciously creamy pudding. This method reduces cooking time while ensuring the flavours are fully infused, making it the perfect dessert for when you’re short on time but still crave something rich and satisfying.
The Perfect Comforting Dessert
Chai Spiced Rice Pudding can be enjoyed warm for a comforting winter treat or chilled for a refreshing dessert on warmer days. Regardless of when you enjoy it, the spice combination adds a wonderful depth of flavour, with the sweetness of the pudding balancing the warmth from the cinnamon, cardamom, and ginger. It’s a delightful alternative to traditional rice pudding that’s sure to become a new favourite.
Customisation and Serving Suggestions
This dessert is incredibly versatile, offering endless ways to customise. You can add dried fruits, such as raisins or apricots, or sprinkle toasted nuts on top for added texture. For extra sweetness, drizzle honey or maple syrup on the finished pudding. Whether you’re serving it for a family gathering or enjoying it as a special treat for yourself, Chai Spiced Rice Pudding will bring a unique and comforting twist to your dessert repertoire.
