
COURSE:
Snack, Starter
Cheesy Puff Dogs: A Fun and Flavourful Twist on a Classic Snack
Looking for a crowd-pleasing snack or party appetiser? Cheesy Puff Dogs are the perfect combination of savoury hot dogs wrapped in a golden, flaky puff pastry, oozing with melted cheese in every bite. These deliciously cheesy treats are quick and easy to prepare with the help of your Instant Pot or air fryer, delivering crispy, gooey goodness that’s sure to impress kids and adults alike.
To make these irresistible bites, simply wrap your favourite hot dogs in puff pastry along with a generous layer of cheese. Using the air fryer or oven, they bake to perfection—crisp on the outside while the cheese melts inside, creating a gooey, decadent centre. Serve them with a selection of dips like ketchup, mustard, or barbecue sauce for an extra layer of flavour.
Cheesy Puff Dogs are a versatile option, ideal for a casual lunch, party platter, or even as a fun dinner for the family. Easy to customise with different types of sausages, cheeses, or even added seasonings, these puff dogs are a delightful, cheesy spin on a traditional hot dog, perfect for any occasion.
Cheesy Puff Dogs
Prep Time:
10-15 mins
Cook Time:
20 mins
Servings:
6-8 servings
Product:
Vortex Air Fryer
Ingredients
4 cheese strings
8 frankfurter style sausages of choice (meat or veg)
Puff pastry
1 egg
Milk for brushing
Everything bagel seasoning (or sesame seeds)
Instructions
1. To start your cheesy puff dogs meal, slice string cheese down the middle, splitting the string into two thin pieces
2. Cut a slit down the middle of the hotdogs, being careful not to cut all the way through, then press a thin string of cheese inside.
3. Cut the pastry into rectangles, big enough to wrap around the sausages.
4. Roll the pastry around using the beaten egg to seal the edges, then brush more egg on top and a sprinkle of the everything bagel season or sesame seeds.
5. Bake at 170°C for 18 minutes or until the pastry is cooked through and golden brown
6. Enjoy your fresh cheesy Puff dogs warm for the air fryer!

Cheesy Puff Dogs
COURSE:
Snack, Starter
Prep Time:
10-15 mins
Cook Time:
20 mins
Servings:
6-8 servings
Product:
Vortex Air Fryer
Ingredients
4 cheese strings
8 frankfurter style sausages of choice (meat or veg)
Puff pastry
1 egg
Milk for brushing
Everything bagel seasoning (or sesame seeds)
Instructions
1. To start your cheesy puff dogs meal, slice string cheese down the middle, splitting the string into two thin pieces
2. Cut a slit down the middle of the hotdogs, being careful not to cut all the way through, then press a thin string of cheese inside.
3. Cut the pastry into rectangles, big enough to wrap around the sausages.
4. Roll the pastry around using the beaten egg to seal the edges, then brush more egg on top and a sprinkle of the everything bagel season or sesame seeds.
5. Bake at 170°C for 18 minutes or until the pastry is cooked through and golden brown
6. Enjoy your fresh cheesy Puff dogs warm for the air fryer!
Cheesy Puff Dogs: A Fun and Flavourful Twist on a Classic Snack
Looking for a crowd-pleasing snack or party appetiser? Cheesy Puff Dogs are the perfect combination of savoury hot dogs wrapped in a golden, flaky puff pastry, oozing with melted cheese in every bite. These deliciously cheesy treats are quick and easy to prepare with the help of your Instant Pot or air fryer, delivering crispy, gooey goodness that’s sure to impress kids and adults alike.
To make these irresistible bites, simply wrap your favourite hot dogs in puff pastry along with a generous layer of cheese. Using the air fryer or oven, they bake to perfection—crisp on the outside while the cheese melts inside, creating a gooey, decadent centre. Serve them with a selection of dips like ketchup, mustard, or barbecue sauce for an extra layer of flavour.
Cheesy Puff Dogs are a versatile option, ideal for a casual lunch, party platter, or even as a fun dinner for the family. Easy to customise with different types of sausages, cheeses, or even added seasonings, these puff dogs are a delightful, cheesy spin on a traditional hot dog, perfect for any occasion.

