COURSE:
Cake, Dessert
nstant Pot Cherry Chocolate Cake: A Decadent, Easy Dessert
Indulge in the rich, luscious flavours of a Cherry Chocolate Cake, made effortlessly with your Instant Pot. This irresistible dessert combines the deep, velvety taste of chocolate with the sweet, tangy bite of cherries, creating the perfect balance of flavours in every forkful. The Instant Pot makes baking this cake faster and easier than traditional methods, while ensuring a moist, tender crumb with each slice.
The beauty of this cake lies in its simplicity and its ability to deliver a melt-in-your-mouth experience. With minimal effort, you can have a decadent dessert ready to impress guests or treat yourself. The combination of chocolate and cherries creates a rich, comforting dessert that’s perfect for any occasion, from family dinners to special celebrations.
Whether you’re a baking novice or a seasoned pro, this Instant Pot Cherry Chocolate Cake is a foolproof way to enjoy a luxurious, homemade dessert with ease. The Instant Pot ensures that your cake comes out perfectly every time, without the hassle of complicated baking techniques. Treat yourself to this delightful dessert that’s both comforting and indulgent.
Cherry Chocolate Cake
Prep Time:
20 minutes
Cook Time:
32 minutes
Servings:
6 servings
Total Time:
52 minutes
Ingredients
- 250 ml Water
- 165 ml vegetable oil
- 150 g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 180 g self raising flour
- 6 tbsp cocoa powder
- 1/2 tsp salt
- 120 ml buttermilk
- 1 tsp baking soda
- 1 tsp White vinegar
- 200 g maraschino cherries
- 200 g sugar
- 60 g butter
- 30 ml whole milk
Instructions
- Pour water into Instant Pot® and add trivet. Grease a Bundt pan and set aside.
- With an electric mixer, cream together oil and sugar, then add the eggs and 1 tsp vanilla, one at a time, beating after each addition.
- In another bowl, whisk together flour, 3 tbsp cocoa powder, and salt.
- Slowly add flour and buttermilk to the mixer, alternating between the two until fully combined.
- Combine baking soda and vinegar. Give it a quick stir (it will start to bubble) and pour into cake batter, then mix for about 10 seconds.
- Fold half of the chopped maraschino cherries into the cake batter, then pour into the greased bundt pan. Create a foil sling and carefully lower bundt pan into Instant Pot® and secure the lid.
- Select Pressure Cook and adjust time to 32 minutes, and press start.
- When the cooking program finishes, perform a quick release pressure and then remove the lid and take the bundt tin out.
- Use a straw to poke about 20 holes in the top of the cake then pour cherry juice into holes. Place cake on cooling rack and let cool, about 30 minutes.
- With an electric mixer, mix together powdered sugar, butter, remaining 3 tbsp cocoa powder, milk, and remaining 1 tsp vanilla until light and fluffy.
- Once cake is cooled, remove from the pan and Spread chocolate frosting on top of cake and decorate with remaining cherries.
Notes
PER SERVING CALORIES: 716 | FAT: 38g | PROTEIN: 6g | SODIUM: 305mg FIBER: 4g | CARBOHYDRATES: 92g | SUGAR: 64g
Cherry Chocolate Cake
COURSE:
Cake, Dessert
Prep Time:
20 minutes
Cook Time:
32 minutes
Servings:
6 servings
Total Time:
52 minutes
Ingredients
- 250 ml Water
- 165 ml vegetable oil
- 150 g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 180 g self raising flour
- 6 tbsp cocoa powder
- 1/2 tsp salt
- 120 ml buttermilk
- 1 tsp baking soda
- 1 tsp White vinegar
- 200 g maraschino cherries
- 200 g sugar
- 60 g butter
- 30 ml whole milk
Instructions
- Pour water into Instant Pot® and add trivet. Grease a Bundt pan and set aside.
- With an electric mixer, cream together oil and sugar, then add the eggs and 1 tsp vanilla, one at a time, beating after each addition.
- In another bowl, whisk together flour, 3 tbsp cocoa powder, and salt.
- Slowly add flour and buttermilk to the mixer, alternating between the two until fully combined.
- Combine baking soda and vinegar. Give it a quick stir (it will start to bubble) and pour into cake batter, then mix for about 10 seconds.
- Fold half of the chopped maraschino cherries into the cake batter, then pour into the greased bundt pan. Create a foil sling and carefully lower bundt pan into Instant Pot® and secure the lid.
- Select Pressure Cook and adjust time to 32 minutes, and press start.
- When the cooking program finishes, perform a quick release pressure and then remove the lid and take the bundt tin out.
- Use a straw to poke about 20 holes in the top of the cake then pour cherry juice into holes. Place cake on cooling rack and let cool, about 30 minutes.
- With an electric mixer, mix together powdered sugar, butter, remaining 3 tbsp cocoa powder, milk, and remaining 1 tsp vanilla until light and fluffy.
- Once cake is cooled, remove from the pan and Spread chocolate frosting on top of cake and decorate with remaining cherries.
Notes
PER SERVING CALORIES: 716 | FAT: 38g | PROTEIN: 6g | SODIUM: 305mg FIBER: 4g | CARBOHYDRATES: 92g | SUGAR: 64g
nstant Pot Cherry Chocolate Cake: A Decadent, Easy Dessert
Indulge in the rich, luscious flavours of a Cherry Chocolate Cake, made effortlessly with your Instant Pot. This irresistible dessert combines the deep, velvety taste of chocolate with the sweet, tangy bite of cherries, creating the perfect balance of flavours in every forkful. The Instant Pot makes baking this cake faster and easier than traditional methods, while ensuring a moist, tender crumb with each slice.
The beauty of this cake lies in its simplicity and its ability to deliver a melt-in-your-mouth experience. With minimal effort, you can have a decadent dessert ready to impress guests or treat yourself. The combination of chocolate and cherries creates a rich, comforting dessert that’s perfect for any occasion, from family dinners to special celebrations.
Whether you’re a baking novice or a seasoned pro, this Instant Pot Cherry Chocolate Cake is a foolproof way to enjoy a luxurious, homemade dessert with ease. The Instant Pot ensures that your cake comes out perfectly every time, without the hassle of complicated baking techniques. Treat yourself to this delightful dessert that’s both comforting and indulgent.
