COURSE:
Main Course, Starter
Chicken Corn Chowder: A Creamy, Comforting Classic
Warm up with a bowl of hearty and creamy Chicken Corn Chowder, a comforting dish that’s perfect for cooler days or whenever you crave something rich and satisfying. Made with tender chicken, sweet corn, and a velvety broth, this chowder is a delightful combination of textures and flavours. With the help of your Instant Pot, preparing this wholesome soup becomes a breeze, ensuring you get a rich, flavour-packed meal in no time.
The Instant Pot ensures that the chicken remains juicy and tender while infusing the broth with delicious flavours from the vegetables and seasonings. The addition of corn gives the chowder a slight sweetness, perfectly complementing the savoury chicken. For an even creamier texture, a touch of cream or milk is added to create a rich, velvety finish that makes every spoonful comforting and indulgent.
Whether served as a starter or the main dish, Chicken Corn Chowder is ideal for any meal. It’s easy to make, full of wholesome ingredients, and perfect for feeding the family. Pair it with some crusty bread for a filling, satisfying meal that brings warmth and comfort to your table.
Chicken Corn Chowder
Servings:
5 servings
Ingredients
- 2 tsp olive oil
- 350 g potatoes
- 200 g chopped carrots
- 200 g chopped celery
- 1 onion
- 1 tsp minced garlic
- 500 g boneless chicken breasts
- 500 g frozen corn
- 500 ml chicken stock
- 60 ml Lemon & Herb Sauce
- 1 tsp cracked black pepper
- 1/8 tsp ground nutmeg
- 2 tbsp cornflour
- 2 tbsp Water
- 250 ml double cream
Instructions
- Select Sauté on the Instant Pot and add oil to pot. heat 2 min.
- Once hot, add the potatoes and cook, stirring for 1 minutes.
- Then add the carrots, celery, onions and garlic and cook for another 2 minutes, stirring frequently.
- Add the chicken, corn, chicken stock, sauce, pepper and nutmeg and give everything a stir, deglazing the base of the inner pot.
- Press cancel and secure the lid, then select Pressure Cook and set the time for 8 minutes.
- When the cooking program finishes, perform a Quick Pressure Release then remove the steam.
- Remove the chicken from pot; place on plate and shred using 2 forks.
- In a small bowl, mix the cornflour and water until blended, then add to pot along with the cream and shredded chicken; mix well.
- Press cancel and select Sauté again, and sauté until the chowder is thickened and heated through, stirring constantly.
Chicken Corn Chowder
COURSE:
Main Course, Starter
Servings:
5 servings
Ingredients
- 2 tsp olive oil
- 350 g potatoes
- 200 g chopped carrots
- 200 g chopped celery
- 1 onion
- 1 tsp minced garlic
- 500 g boneless chicken breasts
- 500 g frozen corn
- 500 ml chicken stock
- 60 ml Lemon & Herb Sauce
- 1 tsp cracked black pepper
- 1/8 tsp ground nutmeg
- 2 tbsp cornflour
- 2 tbsp Water
- 250 ml double cream
Instructions
- Select Sauté on the Instant Pot and add oil to pot. heat 2 min.
- Once hot, add the potatoes and cook, stirring for 1 minutes.
- Then add the carrots, celery, onions and garlic and cook for another 2 minutes, stirring frequently.
- Add the chicken, corn, chicken stock, sauce, pepper and nutmeg and give everything a stir, deglazing the base of the inner pot.
- Press cancel and secure the lid, then select Pressure Cook and set the time for 8 minutes.
- When the cooking program finishes, perform a Quick Pressure Release then remove the steam.
- Remove the chicken from pot; place on plate and shred using 2 forks.
- In a small bowl, mix the cornflour and water until blended, then add to pot along with the cream and shredded chicken; mix well.
- Press cancel and select Sauté again, and sauté until the chowder is thickened and heated through, stirring constantly.
Chicken Corn Chowder: A Creamy, Comforting Classic
Warm up with a bowl of hearty and creamy Chicken Corn Chowder, a comforting dish that’s perfect for cooler days or whenever you crave something rich and satisfying. Made with tender chicken, sweet corn, and a velvety broth, this chowder is a delightful combination of textures and flavours. With the help of your Instant Pot, preparing this wholesome soup becomes a breeze, ensuring you get a rich, flavour-packed meal in no time.
The Instant Pot ensures that the chicken remains juicy and tender while infusing the broth with delicious flavours from the vegetables and seasonings. The addition of corn gives the chowder a slight sweetness, perfectly complementing the savoury chicken. For an even creamier texture, a touch of cream or milk is added to create a rich, velvety finish that makes every spoonful comforting and indulgent.
Whether served as a starter or the main dish, Chicken Corn Chowder is ideal for any meal. It’s easy to make, full of wholesome ingredients, and perfect for feeding the family. Pair it with some crusty bread for a filling, satisfying meal that brings warmth and comfort to your table.
