COURSE:
Main Course
Instant Pot Chicken Laksa: A Creamy, Spicy Delight in Minutes
Warm up with a bowl of Instant Pot Chicken Laksa, a deliciously rich and aromatic dish that brings the bold flavours of Southeast Asia to your kitchen. This comforting soup combines tender chicken, a fragrant broth, and a spicy kick, making it a perfect choice for a satisfying meal any time of the day. With the convenience of the Instant Pot, you can create this flavour-packed dish in a fraction of the time it would take with traditional methods.
The Instant Pot allows the flavours to meld beautifully, infusing the chicken with a depth of taste while ensuring the broth is rich and creamy. The result is a hearty and filling dish that perfectly balances spice, creaminess, and savoury goodness. Ideal for busy weeknights or a cosy weekend meal, Instant Pot Chicken Laksa offers a quick, easy, and indulgent solution to your craving for something bold and exciting.
Whether you’re already a fan of laksa or trying it for the first time, this dish offers the perfect introduction to the exciting world of Southeast Asian cuisine. It’s a comforting, warming soup that’s sure to become a favourite in your recipe rotation.
Chicken Laksa
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tbsp oil
- 600 g chicken breast
- 2 tbsp Laksa Paste
- 1 tsp ginger
- 1 tsp garlic
- 500 ml chicken stock
- 1 can coconut milk
- 2 tsp fish sauce
- 1/2 chilli
- 3 clusters of egg noodles
Garnish
- 3 handfuls of bean sprouts
- A handful of coriander
- 1/2 red chilli
- 2 spring onions
- 3 wedges of lime
Instructions
- Select Saute on the instant pot and program the time for 10 minutes. instant pot on sauté setting. Whilst pre heating, mix together the chicken breast and laksa paste.
- Add the oil to the inner pot and once hot, add the chicken. Sauté for 8 – 10 mins until the chicken has cooked on all sides.
- Add the chicken stock and coconut milk and use a wooden spoon to give everything a stir and deglaze the bottom of the inner pot.
- Press cancel, and secure the lid, then select Pressure cook, and set the time for 5 minutes.
- When the cooking program is complete, perform a quick pressure release then remove the lid.
- Add the fish sauce, chilli and egg noodles, then put the lid back on and leave in the pot for 5-7 minutes until the noodles have softened.
- Once ready, distribute noodles, chicken and soup into 3 bowls and garnish with bean sprouts, coriander, red chilli, spring onions and wedges of lime.
Chicken Laksa
COURSE:
Main Course
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tbsp oil
- 600 g chicken breast
- 2 tbsp Laksa Paste
- 1 tsp ginger
- 1 tsp garlic
- 500 ml chicken stock
- 1 can coconut milk
- 2 tsp fish sauce
- 1/2 chilli
- 3 clusters of egg noodles
Garnish
- 3 handfuls of bean sprouts
- A handful of coriander
- 1/2 red chilli
- 2 spring onions
- 3 wedges of lime
Instructions
- Select Saute on the instant pot and program the time for 10 minutes. instant pot on sauté setting. Whilst pre heating, mix together the chicken breast and laksa paste.
- Add the oil to the inner pot and once hot, add the chicken. Sauté for 8 – 10 mins until the chicken has cooked on all sides.
- Add the chicken stock and coconut milk and use a wooden spoon to give everything a stir and deglaze the bottom of the inner pot.
- Press cancel, and secure the lid, then select Pressure cook, and set the time for 5 minutes.
- When the cooking program is complete, perform a quick pressure release then remove the lid.
- Add the fish sauce, chilli and egg noodles, then put the lid back on and leave in the pot for 5-7 minutes until the noodles have softened.
- Once ready, distribute noodles, chicken and soup into 3 bowls and garnish with bean sprouts, coriander, red chilli, spring onions and wedges of lime.
Instant Pot Chicken Laksa: A Creamy, Spicy Delight in Minutes
Warm up with a bowl of Instant Pot Chicken Laksa, a deliciously rich and aromatic dish that brings the bold flavours of Southeast Asia to your kitchen. This comforting soup combines tender chicken, a fragrant broth, and a spicy kick, making it a perfect choice for a satisfying meal any time of the day. With the convenience of the Instant Pot, you can create this flavour-packed dish in a fraction of the time it would take with traditional methods.
The Instant Pot allows the flavours to meld beautifully, infusing the chicken with a depth of taste while ensuring the broth is rich and creamy. The result is a hearty and filling dish that perfectly balances spice, creaminess, and savoury goodness. Ideal for busy weeknights or a cosy weekend meal, Instant Pot Chicken Laksa offers a quick, easy, and indulgent solution to your craving for something bold and exciting.
Whether you’re already a fan of laksa or trying it for the first time, this dish offers the perfect introduction to the exciting world of Southeast Asian cuisine. It’s a comforting, warming soup that’s sure to become a favourite in your recipe rotation.
