COURSE:
Breakfast
Coconut-Blueberry Chia Pudding: A Healthy and Deliciously Refreshing Treat
Treat yourself to a nourishing and flavour-packed breakfast or snack with our Coconut-Blueberry Chia Pudding. This simple yet indulgent dish combines the creamy richness of coconut milk with the natural sweetness of blueberries and the wholesome goodness of chia seeds. Packed with fibre, antioxidants, and healthy fats, this pudding is the perfect way to start your day or enjoy as a mid-day snack.
Easy to Make and Nutritious
Making Coconut-Blueberry Chia Pudding is effortless, especially with the help of your Instant Pot. Simply mix chia seeds, coconut milk, and a touch of sweetener, then let it set for a few hours or overnight. The result is a thick, creamy pudding that’s bursting with vibrant flavours. Thanks to the nutritious ingredients, it’s a great way to nourish your body while enjoying a delicious treat.
A Versatile and Customisable Dish
The beauty of this chia pudding lies in its versatility. You can customise it with your favourite toppings, such as fresh fruit, nuts, granola, or even a drizzle of honey. This makes it an easy dish to adapt to your tastes, whether you’re in the mood for something sweet or want a bit of crunch. Additionally, the combination of chia seeds and coconut milk provides a filling, energising meal that’s perfect for breakfast, an afternoon snack, or even a light dessert.
Refreshing and Satisfying
Topped with fresh blueberries and a sprinkle of coconut flakes, this Coconut-Blueberry Chia Pudding offers a refreshing, satisfying experience. It’s an excellent way to start your day on a healthy note or enjoy as a sweet treat to recharge your energy. The balance of flavours and textures makes each bite a delightful experience, all while supporting your well-being.
Coconut-Blueberry Chia Pudding
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 400 ml full fat coconut milk
- 240 ml water
- 340 g frozen blueberries
- 160 g chia seeds
- 90 g rolled oats
- 160 g pure maple syrup
- 1/2 tsp pure vanilla extract
- Fresh berries for garnish
Instructions
- Combine the coconut milk, water, blueberries, chia seeds, oats, maple syrup, and vanilla extract in the inner pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 3 minutes. After cooking, naturally release the pressure for 5 minutes, then quick release any remaining pressure.
- Unlock and remove the lid. Pour the pudding into individual serving cups and refrigerate until it sets, about 1 hour.
- Serve cold garnished with berries, or cover tightly and refrigerate for up to 4 days.
Coconut-Blueberry Chia Pudding
COURSE:
Breakfast
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 400 ml full fat coconut milk
- 240 ml water
- 340 g frozen blueberries
- 160 g chia seeds
- 90 g rolled oats
- 160 g pure maple syrup
- 1/2 tsp pure vanilla extract
- Fresh berries for garnish
Instructions
- Combine the coconut milk, water, blueberries, chia seeds, oats, maple syrup, and vanilla extract in the inner pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 3 minutes. After cooking, naturally release the pressure for 5 minutes, then quick release any remaining pressure.
- Unlock and remove the lid. Pour the pudding into individual serving cups and refrigerate until it sets, about 1 hour.
- Serve cold garnished with berries, or cover tightly and refrigerate for up to 4 days.
Coconut-Blueberry Chia Pudding: A Healthy and Deliciously Refreshing Treat
Treat yourself to a nourishing and flavour-packed breakfast or snack with our Coconut-Blueberry Chia Pudding. This simple yet indulgent dish combines the creamy richness of coconut milk with the natural sweetness of blueberries and the wholesome goodness of chia seeds. Packed with fibre, antioxidants, and healthy fats, this pudding is the perfect way to start your day or enjoy as a mid-day snack.
Easy to Make and Nutritious
Making Coconut-Blueberry Chia Pudding is effortless, especially with the help of your Instant Pot. Simply mix chia seeds, coconut milk, and a touch of sweetener, then let it set for a few hours or overnight. The result is a thick, creamy pudding that’s bursting with vibrant flavours. Thanks to the nutritious ingredients, it’s a great way to nourish your body while enjoying a delicious treat.
A Versatile and Customisable Dish
The beauty of this chia pudding lies in its versatility. You can customise it with your favourite toppings, such as fresh fruit, nuts, granola, or even a drizzle of honey. This makes it an easy dish to adapt to your tastes, whether you’re in the mood for something sweet or want a bit of crunch. Additionally, the combination of chia seeds and coconut milk provides a filling, energising meal that’s perfect for breakfast, an afternoon snack, or even a light dessert.
Refreshing and Satisfying
Topped with fresh blueberries and a sprinkle of coconut flakes, this Coconut-Blueberry Chia Pudding offers a refreshing, satisfying experience. It’s an excellent way to start your day on a healthy note or enjoy as a sweet treat to recharge your energy. The balance of flavours and textures makes each bite a delightful experience, all while supporting your well-being.
