COURSE:
British, Lunch, Main Course, Recipe Page, Recipes
Coronation Chicken Sandwich
Sweet, spiced and satisfyingly creamy, the Coronation Chicken Sandwich is a true British classic – and this version brings it bang up to date. Made effortlessly using your Instant Pot, it’s perfect for lunchboxes, afternoon teas, summer picnics or easy midweek meals with a nostalgic twist.
A Royal Classic, Reinvented
Originally created for Queen Elizabeth II’s coronation in 1953, coronation chicken has remained a firm favourite for generations. This recipe combines tender shredded chicken with a rich, mildly spiced dressing made from creamy mayonnaise, fruity mango chutney, a touch of curry powder, and a dash of lemon for brightness. The result is a sandwich filling that’s full of flavour – sweet, tangy and warmly spiced, with a luscious texture.
Effortless Chicken with the Instant Pot
Thanks to the Instant Pot, preparing perfectly juicy chicken couldn’t be easier. Whether you’re starting with fresh or frozen breasts, they cook quickly and shred beautifully, soaking up all that delicious dressing. It’s a brilliant way to use up leftovers too – simply stir into the dressing and layer into your favourite bread.
How to Serve Your Coronation Chicken
This sandwich filling works beautifully in soft white bread, granary slices, or buttery brioche rolls. Add shredded lettuce, sliced cucumber or baby spinach for crunch and freshness. It’s also fantastic in wraps, salad bowls, or even spooned onto baked potatoes for an easy lunch or dinner.
Perfect for Picnics, Parties and Prep
Coronation chicken keeps well in the fridge, making it a great make-ahead option for events or busy weeks. It’s a fuss-free dish that delivers maximum flavour with minimal effort – and always goes down a treat.
A Comforting British Favourite
Whether you’re revisiting a childhood classic or trying it for the first time, this Coronation Chicken Sandwich is a deliciously nostalgic bite that’s just as relevant today. Creamy, fruity and gently spiced – it’s a royally good recipe to have on hand.
Coronation Chicken Sandwich
Cook Time:
7 minutes pressure cook
Servings:
2
Product:
Instant Pot Multi-Cooker
Ingredients
- 360g of frozen chicken fillets
- 30g mayonnaise (look for ultra processed free)
- 100g natural/plain yoghurt
- 1 tablespoon of apricot fruit spread
- 1 teaspoon of mild curry powder
- The juice of half a lemon and a zest of a whole lemon
- 2 tablespoons of chopped fresh coriander
- 20g of sultanas
- Salt and pepper to taste
Instructions
- Place the frozen chicken in your instant pot with 250ml of water.
- Pop the lid on and secure in place.
- Set to high pressure for 7minutes and then leave until all pressure is released i.e. NPR. Remove and shred the chicken.
- Leave to cool.
- Stir all other ingredients together with the cooled chicken.
- Serve between two slices of fresh sourdough bread.
Coronation Chicken Sandwich
COURSE:
British, Lunch, Main Course, Recipe Page, Recipes
Cook Time:
7 minutes pressure cook
Servings:
2
Product:
Instant Pot Multi-Cooker
Ingredients
- 360g of frozen chicken fillets
- 30g mayonnaise (look for ultra processed free)
- 100g natural/plain yoghurt
- 1 tablespoon of apricot fruit spread
- 1 teaspoon of mild curry powder
- The juice of half a lemon and a zest of a whole lemon
- 2 tablespoons of chopped fresh coriander
- 20g of sultanas
- Salt and pepper to taste
Instructions
- Place the frozen chicken in your instant pot with 250ml of water.
- Pop the lid on and secure in place.
- Set to high pressure for 7minutes and then leave until all pressure is released i.e. NPR. Remove and shred the chicken.
- Leave to cool.
- Stir all other ingredients together with the cooled chicken.
- Serve between two slices of fresh sourdough bread.
Coronation Chicken Sandwich
Sweet, spiced and satisfyingly creamy, the Coronation Chicken Sandwich is a true British classic – and this version brings it bang up to date. Made effortlessly using your Instant Pot, it’s perfect for lunchboxes, afternoon teas, summer picnics or easy midweek meals with a nostalgic twist.
A Royal Classic, Reinvented
Originally created for Queen Elizabeth II’s coronation in 1953, coronation chicken has remained a firm favourite for generations. This recipe combines tender shredded chicken with a rich, mildly spiced dressing made from creamy mayonnaise, fruity mango chutney, a touch of curry powder, and a dash of lemon for brightness. The result is a sandwich filling that’s full of flavour – sweet, tangy and warmly spiced, with a luscious texture.
Effortless Chicken with the Instant Pot
Thanks to the Instant Pot, preparing perfectly juicy chicken couldn’t be easier. Whether you’re starting with fresh or frozen breasts, they cook quickly and shred beautifully, soaking up all that delicious dressing. It’s a brilliant way to use up leftovers too – simply stir into the dressing and layer into your favourite bread.
How to Serve Your Coronation Chicken
This sandwich filling works beautifully in soft white bread, granary slices, or buttery brioche rolls. Add shredded lettuce, sliced cucumber or baby spinach for crunch and freshness. It’s also fantastic in wraps, salad bowls, or even spooned onto baked potatoes for an easy lunch or dinner.
Perfect for Picnics, Parties and Prep
Coronation chicken keeps well in the fridge, making it a great make-ahead option for events or busy weeks. It’s a fuss-free dish that delivers maximum flavour with minimal effort – and always goes down a treat.
A Comforting British Favourite
Whether you’re revisiting a childhood classic or trying it for the first time, this Coronation Chicken Sandwich is a deliciously nostalgic bite that’s just as relevant today. Creamy, fruity and gently spiced – it’s a royally good recipe to have on hand.
