Coronation Quiche Recipe

Lunch, Snack, Starter

Coronation Quiche Recipe

Coronation Quiche Recipe

Prep Time:
5 mins

Cook Time:
30-40 mins

6 servings


70ml milk
120ml double cream
2 medium eggs
1 tsp dried tarragon
80g cheddar, grated
120g cooked spinach
40g cooked soya beans, or broad beans
2 Tortillas


1. Place the tortillas into a circular tin. With a pair of scissors make 4 2cm cuts around the edges of the tortillas, helping them sit better in the dish. Brush with oil. Cook for 2 minutes at 170C.
2. Beat the milk, cream, eggs and dried tarragon together. Season with salt and pepper.
3. Roughly chop the wilted spinach and scatter over the tortilla base, along with the beans and 3/4 of the cheese.
4. Pour the liquid mixture over the base and stir lightly If required.
5. Top with the remaining cheese.
6. Cook at 145 C for 30-40 minutes until set in the middle
7. Serve the coronation quiche hot or room temp with a lovely side salad
8. sit back and relax with your homemade Coronation Quiche

Lunch, Snack, Starter

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