COURSE:
Lunch, Starter
Creamy Carrot Soup with Warm Spices: A Comforting Bowl of Flavour
Warm up with a bowl of creamy carrot soup, beautifully enhanced with warm spices for the perfect balance of comfort and flavour. This rich, velvety soup is made with fresh carrots, gently simmered and blended to create a smooth, silky texture. Infused with spices like cumin, coriander, and a hint of ginger, each spoonful offers a comforting and aromatic experience that’s perfect for chilly days.
Easy to Prepare with Your Instant Pot
With the help of your Instant Pot, this creamy carrot soup comes together quickly, allowing the flavours to meld together effortlessly. The Instant Pot significantly speeds up the cooking process, giving you a delicious, wholesome soup in no time. The result is a satisfying dish that’s both convenient and packed with flavour, making it a great option for busy days when you need something nourishing.
Rich and Aromatic Flavour from Warm Spices
The warm spices in this soup add depth and complexity to the natural sweetness of the carrots. A combination of cumin, coriander, and ginger creates a fragrant, earthy base that perfectly complements the creamy texture. This balanced mix of spices gives the soup a comforting warmth, ideal for those cold, winter months.
Smooth and Velvety Texture
The addition of cream or coconut milk creates a rich and smooth texture that makes each spoonful feel indulgent. This creamy carrot soup is both nourishing and delicious, with a perfect harmony between the natural flavours of the vegetables and the aromatic spices. It’s the kind of dish that feels like a hug in a bowl, bringing warmth and comfort to any meal.
Versatile and Nourishing for Any Occasion
Ideal for a light lunch or as a starter to a larger meal, this creamy carrot soup with warm spices is sure to become a favourite in your recipe rotation. It’s an easy-to-make, wholesome dish that delivers all the comfort of homemade soup with a delightful twist of spices. Plus, it’s simple enough to customise to your tastes—add a touch of lemon juice for some extra zing or a handful of fresh herbs for added brightness.
This comforting soup offers a delicious and nutritious option that’s perfect for any occasion, ensuring it’ll become a staple in your kitchen.
Creamy Carrot Soup with Warm Spices
Servings:
6 servings
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 onions
- 1 tsp table salt
- 1 tbsp grated fresh ginger
- 1 tbsp ground coriander
- 1 tbsp ground fennel
- 1 tsp ground cinnamon
- 1 L vegetable stock
- 500 ml Water
- 900 g carrots
- 1/2 tsp baking soda
- 2 tbsp pomegranate molasses
- 125 g plain greek yogurt
- 75 g hazelnuts toasted
- 1 bunch of chopped fresh coriander
Instructions
- Select Sauté on the Instant Pot and add the oil.
- Once hot, add onions and salt and cook until onions are softened.
- Stir in ginger, coriander, fennel, and cinnamon and cook until fragrant, then add the stock water, carrots, and baking soda, and use a wooden spoon to deglaze the base of the inner pot. Then press cancel.
- Secure the lid and select Pressure Cook and set the time for 3 minutes.
- When the cooking program has finished, quick release the pressure then remove the lid.
- Working in batches, process soup in blender until smooth, and then return the processed soup to Instant Pot.
- Select Sauté again and bring the soup to a simmer. Season with salt and pepper to taste.
- Drizzle individual portions with pomegranate molasses and top with yogurt, hazelnuts, and coriander before serving.
Creamy Carrot Soup with Warm Spices
COURSE:
Lunch, Starter
Servings:
6 servings
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 onions
- 1 tsp table salt
- 1 tbsp grated fresh ginger
- 1 tbsp ground coriander
- 1 tbsp ground fennel
- 1 tsp ground cinnamon
- 1 L vegetable stock
- 500 ml Water
- 900 g carrots
- 1/2 tsp baking soda
- 2 tbsp pomegranate molasses
- 125 g plain greek yogurt
- 75 g hazelnuts toasted
- 1 bunch of chopped fresh coriander
Instructions
- Select Sauté on the Instant Pot and add the oil.
- Once hot, add onions and salt and cook until onions are softened.
- Stir in ginger, coriander, fennel, and cinnamon and cook until fragrant, then add the stock water, carrots, and baking soda, and use a wooden spoon to deglaze the base of the inner pot. Then press cancel.
- Secure the lid and select Pressure Cook and set the time for 3 minutes.
- When the cooking program has finished, quick release the pressure then remove the lid.
- Working in batches, process soup in blender until smooth, and then return the processed soup to Instant Pot.
- Select Sauté again and bring the soup to a simmer. Season with salt and pepper to taste.
- Drizzle individual portions with pomegranate molasses and top with yogurt, hazelnuts, and coriander before serving.
Creamy Carrot Soup with Warm Spices: A Comforting Bowl of Flavour
Warm up with a bowl of creamy carrot soup, beautifully enhanced with warm spices for the perfect balance of comfort and flavour. This rich, velvety soup is made with fresh carrots, gently simmered and blended to create a smooth, silky texture. Infused with spices like cumin, coriander, and a hint of ginger, each spoonful offers a comforting and aromatic experience that’s perfect for chilly days.
Easy to Prepare with Your Instant Pot
With the help of your Instant Pot, this creamy carrot soup comes together quickly, allowing the flavours to meld together effortlessly. The Instant Pot significantly speeds up the cooking process, giving you a delicious, wholesome soup in no time. The result is a satisfying dish that’s both convenient and packed with flavour, making it a great option for busy days when you need something nourishing.
Rich and Aromatic Flavour from Warm Spices
The warm spices in this soup add depth and complexity to the natural sweetness of the carrots. A combination of cumin, coriander, and ginger creates a fragrant, earthy base that perfectly complements the creamy texture. This balanced mix of spices gives the soup a comforting warmth, ideal for those cold, winter months.
Smooth and Velvety Texture
The addition of cream or coconut milk creates a rich and smooth texture that makes each spoonful feel indulgent. This creamy carrot soup is both nourishing and delicious, with a perfect harmony between the natural flavours of the vegetables and the aromatic spices. It’s the kind of dish that feels like a hug in a bowl, bringing warmth and comfort to any meal.
Versatile and Nourishing for Any Occasion
Ideal for a light lunch or as a starter to a larger meal, this creamy carrot soup with warm spices is sure to become a favourite in your recipe rotation. It’s an easy-to-make, wholesome dish that delivers all the comfort of homemade soup with a delightful twist of spices. Plus, it’s simple enough to customise to your tastes—add a touch of lemon juice for some extra zing or a handful of fresh herbs for added brightness.
This comforting soup offers a delicious and nutritious option that’s perfect for any occasion, ensuring it’ll become a staple in your kitchen.
