COURSE:
Cake, Dessert
Crème Egg Brownies: The Ultimate Chocolatey Indulgence
Treat yourself to the perfect fusion of gooey brownies and the beloved Crème Egg with this decadent recipe. Our Crème Egg Brownies are rich, fudgy, and packed with irresistible milk chocolate and creamy fondant, creating a dessert that’s sure to satisfy any sweet tooth. Whether you’re celebrating Easter or simply craving a chocolatey indulgence, these brownies are a must-try.
Using your Instant Pot, you can bake these brownies with ease, achieving a perfectly moist and gooey texture every time. The addition of Crème Eggs gives these brownies an extra burst of sweetness, with pockets of creamy fondant melting into the rich, chocolatey base. Top with more Crème Eggs or a sprinkle of chocolate chips for an extra indulgent finish.
These Crème Egg Brownies are perfect for sharing with family and friends or enjoying as a treat on your own. With the help of your Instant Pot, you’ll have a delicious, irresistible dessert in no time, making them the ultimate chocolatey indulgence to satisfy your cravings.
Creme Egg Brownies
Servings:
6 servings
Product:
Vortex Air Fryer
Ingredients
- 65 g plain flour
- 55 g unsweetened cocoa powder
- 100 g golden caster sugar
- 60 g unsalted butter
- 2 large eggs
- 3 tbsp olive oil
- 1 tsp vanilla extract
- 1 tsp salt
- ½ tsp baking powder
- 3 Cadbury creme eggs
Instructions
- Grease a 7-inch cake pan with butter on the bottom and all sides. Set aside.
- In a bowl, mix the plain flour, cocoa powder, sugar, butter, eggs, vegetable oil, vanilla extract, salt, and baking powder into a large bowl and stir until thoroughly combined.
- Add it to the prepared baking pan and smooth out the top.
- Cut the creme eggs in half and place on top of the brownies.
- Select BAKE on the Vortex Air Fryer, and programme the temperature to 165°C and the time for 14minutes. Allow the air fryer to preheat, and add the cake pan when prompted to Add Food.
- Once the program has finished, place a toothpick into the centre to check it come out mostly clean. If it is still a little gooey, then put the air fryer on for another 2 minutes.
- Once cooked, allow to cool in the pan before cutting into 6 slices.
Creme Egg Brownies
COURSE:
Cake, Dessert
Servings:
6 servings
Product:
Vortex Air Fryer
Ingredients
- 65 g plain flour
- 55 g unsweetened cocoa powder
- 100 g golden caster sugar
- 60 g unsalted butter
- 2 large eggs
- 3 tbsp olive oil
- 1 tsp vanilla extract
- 1 tsp salt
- ½ tsp baking powder
- 3 Cadbury creme eggs
Instructions
- Grease a 7-inch cake pan with butter on the bottom and all sides. Set aside.
- In a bowl, mix the plain flour, cocoa powder, sugar, butter, eggs, vegetable oil, vanilla extract, salt, and baking powder into a large bowl and stir until thoroughly combined.
- Add it to the prepared baking pan and smooth out the top.
- Cut the creme eggs in half and place on top of the brownies.
- Select BAKE on the Vortex Air Fryer, and programme the temperature to 165°C and the time for 14minutes. Allow the air fryer to preheat, and add the cake pan when prompted to Add Food.
- Once the program has finished, place a toothpick into the centre to check it come out mostly clean. If it is still a little gooey, then put the air fryer on for another 2 minutes.
- Once cooked, allow to cool in the pan before cutting into 6 slices.
Crème Egg Brownies: The Ultimate Chocolatey Indulgence
Treat yourself to the perfect fusion of gooey brownies and the beloved Crème Egg with this decadent recipe. Our Crème Egg Brownies are rich, fudgy, and packed with irresistible milk chocolate and creamy fondant, creating a dessert that’s sure to satisfy any sweet tooth. Whether you’re celebrating Easter or simply craving a chocolatey indulgence, these brownies are a must-try.
Using your Instant Pot, you can bake these brownies with ease, achieving a perfectly moist and gooey texture every time. The addition of Crème Eggs gives these brownies an extra burst of sweetness, with pockets of creamy fondant melting into the rich, chocolatey base. Top with more Crème Eggs or a sprinkle of chocolate chips for an extra indulgent finish.
These Crème Egg Brownies are perfect for sharing with family and friends or enjoying as a treat on your own. With the help of your Instant Pot, you’ll have a delicious, irresistible dessert in no time, making them the ultimate chocolatey indulgence to satisfy your cravings.
