COURSE:
Side Dish

Product:
Vortex Air Fryer

Ingredients

• 450 g brussel sprouts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 small onion
• 2 tbsp butter

Instructions

1. Trim and halve the brussel sprouts and place into a bowl with olive oil and salt, and toss to cover the sprouts evenly.
2. Select Air Fry and set the temperature to 190°C and the time to 13 minutes.
3. When prompted to ‘Add food,’ place the brussel sprouts in the basket in a single layer. Give them a shake at halfway.
4. When the cooking program finishes, add the minced onion and butter to the basket, and select Air Fry again for 2 minutes to melt the butter.
5. When the program finishes again, give everything a shake to move the melted butter and onion in and around the sprouts before serving.

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