COURSE:
Air frying, British, Lunch, Recipe Page, Recipes, Snack
Crispy Prosciutto, Halloumi and Melon Skewers
Sweet, salty and irresistibly moreish, these Crispy Prosciutto, Halloumi and Melon Skewers are a vibrant appetiser or light bite that’s as beautiful to serve as it is delicious to eat. Bringing together the savoury crunch of crisped prosciutto, the squeaky richness of grilled halloumi, and the refreshing sweetness of ripe melon, each skewer offers a perfect balance of flavour and texture.
This recipe takes inspiration from classic flavour pairings – think prosciutto and melon, or halloumi and honey – and combines them into an easy-to-make dish that feels a little bit special. The prosciutto crisps up in the air fryer or oven to add a delicate crunch, while the halloumi is grilled until golden and lightly charred. The melon provides a cool, juicy contrast, cutting through the saltiness and adding a pop of colour.
Perfect for entertaining, summer lunches, or elegant starters, these skewers come together in minutes and can be prepped in advance. They look impressive on a platter but are surprisingly fuss-free to make, especially with the help of your air fryer for crisping the prosciutto to perfection.
You can mix and match the melon – try cantaloupe, honeydew or watermelon – or add extras like fresh basil, mint or a drizzle of balsamic glaze to elevate the flavours even further. They’re naturally gluten-free, and easy to adapt for different dietary preferences.
Whether you’re hosting a garden party or simply looking for a fresh, flavourful snack, these Crispy Prosciutto, Halloumi and Melon Skewers are a guaranteed hit – light, summery, and completely moreish.
Crispy Prosciutto Halloumi and Melon Skewers
Prep Time:
5 minutes
Servings:
4 as a snack or a startr
Total Time:
less than 15 minutes
Product:
Vortex Air Fryer
Ingredients
- 1 x 250g block halloumi
- ½ orange melon (such as cantaloupe)
- 8 slices pancetta or cured speck (optional)*
- 1 tbsp honey
- Pinch of chilli flakes (optional)
*These skewers can be made with or without (vegetarian) pancetta. Do a mix for a tasty assortment suitable for meat eaters and veggies alike
Instructions
- Cut the halloumi into 8 chunky batons.
- If using pancetta, wrap 4–8 of the halloumi pieces in a slice each, depending on how many you want with meat.
- Skewer each piece of halloumi onto a cocktail skewer or small wooden stick, pushing it down towards the base so there’s room for melon later.
- Air-fry at 190°C for 4–5 minutes, or until the cheese is golden and the pancetta crisp.
- While it cooks, deseed your melon and use a melon baller to scoop out 8 neat balls. No baller? Just cut into chunks roughly the same size as the halloumi.
- Once the halloumi is cooked, remove from the air fryer and press a melon ball (or chunk) onto the top of each skewer.
- Drizzle with honey, sprinkle with chilli flakes if using, and serve immediately while the cheese is hot and the melon still cold.
Crispy Prosciutto Halloumi and Melon Skewers
COURSE:
Air frying, British, Lunch, Recipe Page, Recipes, Snack
Prep Time:
5 minutes
Servings:
4 as a snack or a startr
Total Time:
less than 15 minutes
Product:
Vortex Air Fryer
Ingredients
- 1 x 250g block halloumi
- ½ orange melon (such as cantaloupe)
- 8 slices pancetta or cured speck (optional)*
- 1 tbsp honey
- Pinch of chilli flakes (optional)
*These skewers can be made with or without (vegetarian) pancetta. Do a mix for a tasty assortment suitable for meat eaters and veggies alike
Instructions
- Cut the halloumi into 8 chunky batons.
- If using pancetta, wrap 4–8 of the halloumi pieces in a slice each, depending on how many you want with meat.
- Skewer each piece of halloumi onto a cocktail skewer or small wooden stick, pushing it down towards the base so there’s room for melon later.
- Air-fry at 190°C for 4–5 minutes, or until the cheese is golden and the pancetta crisp.
- While it cooks, deseed your melon and use a melon baller to scoop out 8 neat balls. No baller? Just cut into chunks roughly the same size as the halloumi.
- Once the halloumi is cooked, remove from the air fryer and press a melon ball (or chunk) onto the top of each skewer.
- Drizzle with honey, sprinkle with chilli flakes if using, and serve immediately while the cheese is hot and the melon still cold.
Crispy Prosciutto, Halloumi and Melon Skewers
Sweet, salty and irresistibly moreish, these Crispy Prosciutto, Halloumi and Melon Skewers are a vibrant appetiser or light bite that’s as beautiful to serve as it is delicious to eat. Bringing together the savoury crunch of crisped prosciutto, the squeaky richness of grilled halloumi, and the refreshing sweetness of ripe melon, each skewer offers a perfect balance of flavour and texture.
This recipe takes inspiration from classic flavour pairings – think prosciutto and melon, or halloumi and honey – and combines them into an easy-to-make dish that feels a little bit special. The prosciutto crisps up in the air fryer or oven to add a delicate crunch, while the halloumi is grilled until golden and lightly charred. The melon provides a cool, juicy contrast, cutting through the saltiness and adding a pop of colour.
Perfect for entertaining, summer lunches, or elegant starters, these skewers come together in minutes and can be prepped in advance. They look impressive on a platter but are surprisingly fuss-free to make, especially with the help of your air fryer for crisping the prosciutto to perfection.
You can mix and match the melon – try cantaloupe, honeydew or watermelon – or add extras like fresh basil, mint or a drizzle of balsamic glaze to elevate the flavours even further. They’re naturally gluten-free, and easy to adapt for different dietary preferences.
Whether you’re hosting a garden party or simply looking for a fresh, flavourful snack, these Crispy Prosciutto, Halloumi and Melon Skewers are a guaranteed hit – light, summery, and completely moreish.
