COURSE:
Dinner, Lunch, Main Course
Instant Pot Crispy Roasted Cod Wrapped in Ham: A Deliciously Savoury Delight
Elevate your dinner routine with Instant Pot Crispy Roasted Cod Wrapped in Ham, a dish that combines the delicate flavours of cod with the rich, savoury goodness of ham. This unique twist on traditional fish recipes offers a satisfying contrast of textures – with the crisp, golden exterior of the fish perfectly complemented by the soft, tender cod inside. Thanks to the Instant Pot, you can achieve restaurant-quality results with minimal effort.
The Instant Pot’s precise cooking ensures that your cod is perfectly cooked, maintaining its flakiness and moisture. Wrapping the cod in ham adds a delicious layer of flavour, infusing the fish with a salty, savoury taste while keeping it juicy. The result is a beautifully crispy crust with a tender, flavour-packed centre, making this dish both comforting and sophisticated.
This recipe is perfect for a quick weeknight dinner or a special occasion meal. Serve it with roasted vegetables or a light salad for a well-rounded dish that’s sure to impress. Whether you’re cooking for one or feeding a family, Instant Pot Crispy Roasted Cod Wrapped in Ham brings bold flavour and effortless elegance to your table.
Crispy Roasted Cod Wrapped in Ham
Prep Time:
15-20mins
Cook Time:
10mins
Servings:
2 servings
Product:
Instant Pot with Air Fryer
Ingredients
- 200g baby new potatoes
- 2 Cod fillets
- 4 slices parma or serrano ham
- 200g baby new potatoes
- 100g Asparagus tips
- 150g Shelled Edamame
- Handful of peas 85g
- 1 tbsp dill
- Oil, salt and pepper, as needed
Dressing
- Small handful of basil
- 40g Mayo
- 60g plain yogurt
- 1 tbsp dill
Instructions
1. Parboil the potatoes using Pressure Cook on your Instant Pot for 4 minutes, or in a saucepan of water.
2. Pat the cod dry, season lightly with salt, and wrap each fillet in 2 overlapping pieces of ham.
3. Roast the wrapped cod in the Air Fryer for 10minutes at 200°C.
4. Meanwhile, blend all the dressing ingredients together
5. When the cod has nearly cooked, soak the asparagus and edamame in a bowl of boiled water until al dente.
6. Boil a kettle and pour this over the shelled edamame and peas, and leave for a few minutes to soften.
7. Once the cod has cooked, drain the potatoes and asparagus/edamame, and combine with the dill, oil and salt and pepper.
8. Toss asparagus, potatoes, peas, edamame and chopped dill together with a little oil, salt and pepper to taste.
9. Spoon the green dressing onto a plate and top with the potatoes, greens and cod on top.
Crispy Roasted Cod Wrapped in Ham
COURSE:
Dinner, Lunch, Main Course
Prep Time:
15-20mins
Cook Time:
10mins
Servings:
2 servings
Product:
Instant Pot with Air Fryer
Ingredients
- 200g baby new potatoes
- 2 Cod fillets
- 4 slices parma or serrano ham
- 200g baby new potatoes
- 100g Asparagus tips
- 150g Shelled Edamame
- Handful of peas 85g
- 1 tbsp dill
- Oil, salt and pepper, as needed
Dressing
- Small handful of basil
- 40g Mayo
- 60g plain yogurt
- 1 tbsp dill
Instructions
1. Parboil the potatoes using Pressure Cook on your Instant Pot for 4 minutes, or in a saucepan of water.
2. Pat the cod dry, season lightly with salt, and wrap each fillet in 2 overlapping pieces of ham.
3. Roast the wrapped cod in the Air Fryer for 10minutes at 200°C.
4. Meanwhile, blend all the dressing ingredients together
5. When the cod has nearly cooked, soak the asparagus and edamame in a bowl of boiled water until al dente.
6. Boil a kettle and pour this over the shelled edamame and peas, and leave for a few minutes to soften.
7. Once the cod has cooked, drain the potatoes and asparagus/edamame, and combine with the dill, oil and salt and pepper.
8. Toss asparagus, potatoes, peas, edamame and chopped dill together with a little oil, salt and pepper to taste.
9. Spoon the green dressing onto a plate and top with the potatoes, greens and cod on top.
Instant Pot Crispy Roasted Cod Wrapped in Ham: A Deliciously Savoury Delight
Elevate your dinner routine with Instant Pot Crispy Roasted Cod Wrapped in Ham, a dish that combines the delicate flavours of cod with the rich, savoury goodness of ham. This unique twist on traditional fish recipes offers a satisfying contrast of textures – with the crisp, golden exterior of the fish perfectly complemented by the soft, tender cod inside. Thanks to the Instant Pot, you can achieve restaurant-quality results with minimal effort.
The Instant Pot’s precise cooking ensures that your cod is perfectly cooked, maintaining its flakiness and moisture. Wrapping the cod in ham adds a delicious layer of flavour, infusing the fish with a salty, savoury taste while keeping it juicy. The result is a beautifully crispy crust with a tender, flavour-packed centre, making this dish both comforting and sophisticated.
This recipe is perfect for a quick weeknight dinner or a special occasion meal. Serve it with roasted vegetables or a light salad for a well-rounded dish that’s sure to impress. Whether you’re cooking for one or feeding a family, Instant Pot Crispy Roasted Cod Wrapped in Ham brings bold flavour and effortless elegance to your table.
