Crispy Sriracha Beef Tray Bake

Dinner, Lunch, Main Course, Side Dish, Snack

Crispy Sriracha Beef Tray Bake

Instant Brands

Crispy Sriracha Beef Tray Bake

Instant Brands


Prep Time:
5 mins

Cook Time:

2-4 with rice servings

Total Time:
<30 mins (including preheating)

Vortex Air Fryer, Vortex Plus Dual Drawer Air Fryer


For the crispy beef

  • 450g sirloin
  • 1 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tsp garlic powder
  • ¼ tsp 5 spice
  • 1 tbsp cooking oil
  • 40g corn flour
  • For the veggies
  • 3 onions, thinly sliced
  • 2 peppers, deseeded and sliced


  • 3 tbsp sriracha
  • 2 tsp soy sauce
  • 3 Tbsp honey
  • 200g tenderstem broccoli, diced into bite sized pieces
  • Oil, as needed for the vegetables

Rice, for serving


  1. Trim any thick fat from your steak and cut it into thick bite-sized strips, then place into a bowl with the soy sauce, sriracha sauce, garlic powder, oil and five spice. Toss the steak strips through the marinade, then set aside.
  2. Add the prepared onions and peppers to the Air Fryer and Air Fry at 165°C for 12 minutes, turning halfway through.
  3. Once cooked, remove the peppers and onions from the air fryer basket and set aside to keep warm.
  4. Select Air Fry again, and set it to 9 minutes at 205°C. Allow the air fryer to preheat.
  5. Toss the corn flour through the beef strips until each piece is evenly coated, and once prompted, add the beef to the air fryer basket.
  6. Make the sauce by combining the sriracha, soy sauce and honey in a mug. Microwave until hot and bubbling.
  7. Once the cooking time is up, move the beef strips over to leave ¼ of the basket free, and add the broccoli. Drizzle with oil and Air Fry for a further 4 minutes at 205°C.
  8. Once cooked, add the beef and broccoli to your warm peppers and onions, pour over the sauce and toss.
  9. Dish up with a portion of rice and serve immediately.

Dinner, Lunch, Main Course, Side Dish, Snack