COURSE:
Lunch
Crispy Tofu Bahn Mi: A Deliciously Fresh and Plant-Based Twist on a Vietnamese Classic
Bring the vibrant flavours of Vietnam into your kitchen with this Crispy Tofu Bahn Mi. This plant-based twist on the traditional Vietnamese sandwich combines crispy, golden tofu with fresh herbs, pickled vegetables, and a spread of creamy sriracha mayo, all nestled in a soft, crusty baguette. Perfect for vegans, vegetarians, or anyone looking for a lighter, flavour-packed meal, this tofu bahn mi is bursting with textures and tastes that will satisfy your sandwich cravings.
Preparing the tofu is simple and quick, especially with the help of an air fryer or the Instant Pot’s sauté function to achieve that perfectly crisp exterior. The tofu is seasoned with a savoury marinade, giving it a flavourful kick that complements the fresh crunch of pickled carrots, cucumbers, and daikon. Each bite is a delightful balance of spicy, tangy, and umami flavours, all brought together in a crusty baguette.
Ideal for a quick lunch, a satisfying dinner, or even a picnic treat, the Crispy Tofu Bahn Mi is as versatile as it is delicious. Customise it with your favourite toppings, like fresh cilantro, sliced jalapeños, or extra sriracha, to make it uniquely yours. This sandwich is proof that a plant-based meal can be every bit as flavourful and satisfying as its traditional counterparts!
Crispy Tofu Bahn Mi
Servings:
3 servings
Product:
Vortex Air Fryer
Ingredients
Crispy Tofu
- 450 g Tofoo Naked extra firm tofu
- 1 packet of your favourite Asian marinade
- 2 tbsp corn flour
Pickled carrots
- 1 carrot
- 40 g white sugar
- 115 ml white wine vinegar
- ½ tsp flaked sea salt
- 1 jalapeno chili
For Serving:
- 3 mini baguettes
- Mayonnaise
- Vegan pate of choice
- ½ cucumber
- Fresh coriander
- Soy sauce
Instructions
- Slice the tofu into 1cm thick strips. Then place the sliced tofu in your favourite marinade for 15 minutes.
- Peel then slice the carrots into matchsticks. Combine the sugar, vinegar and salt in a bowl, and heat in the microwave until the sugar has dissolved. Add the carrots to a jar, then pour the warm pickling liquid over them. Slice the jalapeno into rounds, and add to the jar and leave to pickle
- Remove the firm tofu from the marinade, and wipe off excess marinade. Sift the cornflour over the tofu and toss to combine.
- Place the tofu into the Instant Vortex Air Fryer basket, in a single layer, leaving some gaps between the pieces, to help them crisp evenly.
- Select Air Fry, and set the temperature to 205°C and the time for 11 mins. Cook until crispy.
- When ready to serve, split the baguettes, then spread the mayonnaise on both sides.
- Spread one side of your baguettes with pate, then add the pickled carrot and jalapeno, cucumber ribbons, your crispy tofu, and finish with fresh coriander. Shake over a few drops of soy sauce and serve immediately
Crispy Tofu Bahn Mi
COURSE:
Lunch
Servings:
3 servings
Product:
Vortex Air Fryer
Ingredients
Crispy Tofu
- 450 g Tofoo Naked extra firm tofu
- 1 packet of your favourite Asian marinade
- 2 tbsp corn flour
Pickled carrots
- 1 carrot
- 40 g white sugar
- 115 ml white wine vinegar
- ½ tsp flaked sea salt
- 1 jalapeno chili
For Serving:
- 3 mini baguettes
- Mayonnaise
- Vegan pate of choice
- ½ cucumber
- Fresh coriander
- Soy sauce
Instructions
- Slice the tofu into 1cm thick strips. Then place the sliced tofu in your favourite marinade for 15 minutes.
- Peel then slice the carrots into matchsticks. Combine the sugar, vinegar and salt in a bowl, and heat in the microwave until the sugar has dissolved. Add the carrots to a jar, then pour the warm pickling liquid over them. Slice the jalapeno into rounds, and add to the jar and leave to pickle
- Remove the firm tofu from the marinade, and wipe off excess marinade. Sift the cornflour over the tofu and toss to combine.
- Place the tofu into the Instant Vortex Air Fryer basket, in a single layer, leaving some gaps between the pieces, to help them crisp evenly.
- Select Air Fry, and set the temperature to 205°C and the time for 11 mins. Cook until crispy.
- When ready to serve, split the baguettes, then spread the mayonnaise on both sides.
- Spread one side of your baguettes with pate, then add the pickled carrot and jalapeno, cucumber ribbons, your crispy tofu, and finish with fresh coriander. Shake over a few drops of soy sauce and serve immediately
Crispy Tofu Bahn Mi: A Deliciously Fresh and Plant-Based Twist on a Vietnamese Classic
Bring the vibrant flavours of Vietnam into your kitchen with this Crispy Tofu Bahn Mi. This plant-based twist on the traditional Vietnamese sandwich combines crispy, golden tofu with fresh herbs, pickled vegetables, and a spread of creamy sriracha mayo, all nestled in a soft, crusty baguette. Perfect for vegans, vegetarians, or anyone looking for a lighter, flavour-packed meal, this tofu bahn mi is bursting with textures and tastes that will satisfy your sandwich cravings.
Preparing the tofu is simple and quick, especially with the help of an air fryer or the Instant Pot’s sauté function to achieve that perfectly crisp exterior. The tofu is seasoned with a savoury marinade, giving it a flavourful kick that complements the fresh crunch of pickled carrots, cucumbers, and daikon. Each bite is a delightful balance of spicy, tangy, and umami flavours, all brought together in a crusty baguette.
Ideal for a quick lunch, a satisfying dinner, or even a picnic treat, the Crispy Tofu Bahn Mi is as versatile as it is delicious. Customise it with your favourite toppings, like fresh cilantro, sliced jalapeños, or extra sriracha, to make it uniquely yours. This sandwich is proof that a plant-based meal can be every bit as flavourful and satisfying as its traditional counterparts!
