COURSE:
Cake, Dessert, Easter
Easter Air Fryer Cheesecake: A Creamy, Decadent Delight for the Holiday
Make your Easter celebration extra special with a delicious, creamy Easter Air Fryer Cheesecake. This easy-to-follow recipe combines the rich, velvety texture of classic cheesecake with the convenience of your Instant Pot and air fryer, resulting in a perfect dessert that’s both indulgent and simple to prepare. Whether you’re hosting a holiday dinner or treating yourself to a sweet ending to your meal, this cheesecake is sure to impress.
Using the Instant Pot and air fryer together, you can achieve a perfectly cooked cheesecake with a golden, crisp top and a silky, smooth filling. The air fryer gives the cheesecake a beautifully browned crust, while the Instant Pot ensures it’s moist and perfectly set on the inside. Add your favourite Easter-themed toppings, such as fresh berries, whipped cream, or a drizzle of chocolate sauce, to make this dessert even more festive.
This Easter Air Fryer Cheesecake is not only a showstopper but also a convenient option for busy cooks. With minimal preparation time and the help of your Instant Pot and air fryer, you can create a rich, indulgent dessert that’s perfect for sharing with loved ones. Whether it’s your first cheesecake or your go-to Easter treat, this recipe promises to be a crowd-pleaser.
Easter Air Fryer Cheesecake
Difficulty:
2
Prep Time:
15-20 mins
Cook Time:
40 mins
Servings:
8-10 servings
Total Time:
<1 hour
Ingredients
For the base
- 75g Rich Tea Biscuits
- 50g Butter, melted
- 5g Flour
For the filling
- 440g Cream Cheese
- 60g Sour Cream
- 10g Flour
- 2tsp Vanilla Essence
- 75g Sugar
- 3 Eggs
Ganache:
- 180g single cream
- 90g chocolate, chopped
Decorating:
- Your favourite easter eggs
Instructions
- Start by making the base, in a medium bowl, crush up the biscuits to fine crumbs, then add the melted butter and a teaspoon of flour. Mix well, then press firmly into the base of an 18cm springform cake tin to form an even base layer.
- Place the cake tin into your Vortex Air Fryer. Select Bake for 5 minutes at 150°C. There is no need to preheat.
- Meanwhile, make the filling. Whisk the cream cheese until smooth, then add the sour cream, flour, vanilla, and sugar and whisk until combined. Add in the eggs one at a time, beating between each addition until the egg is just mixed in.
- Lightly oil the sides of your cake tin, then pour the mixture over the cooked base.
- Place the cheesecake back into the Air Fryer. Select Bake again, lowering the temperature to 145°C, and setting the time to 35 minutes.
- Check from about 28 minutes – the perfect cheesecake will be just set, with a slight wobble in the middle.
- While the cheesecake cooks, make the ganache topping. Warm the cream in the microwave until warm, but not boiling over. Pour the cream over the chopped chocolate and set aside for 5 minutes. Stir the ganache until smooth then leave to cool.
- Remove the cheesecake from the air fryer and allow to cool to room temperature before spreading the ganache over the top and decorating with easter eggs, sit back and relax with your Easter Air Fryer Cheesecake
Easter Air Fryer Cheesecake
COURSE:
Cake, Dessert, Easter
Difficulty:
2
Prep Time:
15-20 mins
Cook Time:
40 mins
Servings:
8-10 servings
Total Time:
<1 hour
Ingredients
For the base
- 75g Rich Tea Biscuits
- 50g Butter, melted
- 5g Flour
For the filling
- 440g Cream Cheese
- 60g Sour Cream
- 10g Flour
- 2tsp Vanilla Essence
- 75g Sugar
- 3 Eggs
Ganache:
- 180g single cream
- 90g chocolate, chopped
Decorating:
- Your favourite easter eggs
Instructions
- Start by making the base, in a medium bowl, crush up the biscuits to fine crumbs, then add the melted butter and a teaspoon of flour. Mix well, then press firmly into the base of an 18cm springform cake tin to form an even base layer.
- Place the cake tin into your Vortex Air Fryer. Select Bake for 5 minutes at 150°C. There is no need to preheat.
- Meanwhile, make the filling. Whisk the cream cheese until smooth, then add the sour cream, flour, vanilla, and sugar and whisk until combined. Add in the eggs one at a time, beating between each addition until the egg is just mixed in.
- Lightly oil the sides of your cake tin, then pour the mixture over the cooked base.
- Place the cheesecake back into the Air Fryer. Select Bake again, lowering the temperature to 145°C, and setting the time to 35 minutes.
- Check from about 28 minutes – the perfect cheesecake will be just set, with a slight wobble in the middle.
- While the cheesecake cooks, make the ganache topping. Warm the cream in the microwave until warm, but not boiling over. Pour the cream over the chopped chocolate and set aside for 5 minutes. Stir the ganache until smooth then leave to cool.
- Remove the cheesecake from the air fryer and allow to cool to room temperature before spreading the ganache over the top and decorating with easter eggs, sit back and relax with your Easter Air Fryer Cheesecake
Easter Air Fryer Cheesecake: A Creamy, Decadent Delight for the Holiday
Make your Easter celebration extra special with a delicious, creamy Easter Air Fryer Cheesecake. This easy-to-follow recipe combines the rich, velvety texture of classic cheesecake with the convenience of your Instant Pot and air fryer, resulting in a perfect dessert that’s both indulgent and simple to prepare. Whether you’re hosting a holiday dinner or treating yourself to a sweet ending to your meal, this cheesecake is sure to impress.
Using the Instant Pot and air fryer together, you can achieve a perfectly cooked cheesecake with a golden, crisp top and a silky, smooth filling. The air fryer gives the cheesecake a beautifully browned crust, while the Instant Pot ensures it’s moist and perfectly set on the inside. Add your favourite Easter-themed toppings, such as fresh berries, whipped cream, or a drizzle of chocolate sauce, to make this dessert even more festive.
This Easter Air Fryer Cheesecake is not only a showstopper but also a convenient option for busy cooks. With minimal preparation time and the help of your Instant Pot and air fryer, you can create a rich, indulgent dessert that’s perfect for sharing with loved ones. Whether it’s your first cheesecake or your go-to Easter treat, this recipe promises to be a crowd-pleaser.
