Easter Banana Muffins

Breakfast, Cake, Dessert, Easter, Snack

Easter Banana Muffins

Easter Banana Muffins


Prep Time:
5-10 mins

Cook Time:
15 mins

6 servings

Total Time:


  • 180g flour  
  • 6g teaspoon baking powder  
  • ½ teaspoon salt  
  • 3 large, ripe bananas, mashed
  • 150g sugar  
  • 1 egg, slightly beaten  
  • 60g butter or margarine, melted  
  • Leftover easter chocolate! 


  1. Combine the flour, baking powder, salt and sugar in one bowl, and mix together the bananas, egg and butter in another.
  2. Stir the dry ingredients into the wet until moistened, then add your chopped leftover chocolate into the mix.
  3. Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) then place it into the Air fryer.
  4. Select Bake and set the time to 190C and time to 18 minutes.
  5. Leave to cool in their muffin cups for 10 minutes before removing to a wire rack. Then enjoy!

Breakfast, Cake, Dessert, Easter, Snack