COURSE:
Breakfast, Cake, Dessert, Easter, Snack
Easter Banana Muffins: A Sweet and Wholesome Treat for the Holiday
Celebrate Easter with a deliciously moist and fluffy batch of Easter Banana Muffins, the perfect blend of natural sweetness and holiday cheer. These delightful muffins combine the rich flavour of ripe bananas with a light, tender crumb, making them an ideal treat for breakfast, brunch, or even an afternoon snack. Whether you’re hosting an Easter gathering or simply looking for a festive recipe to enjoy with family, these banana muffins are sure to be a hit.
Made with simple ingredients and easy to prepare using your Instant Pot or oven, these muffins come together in no time. The natural sweetness of ripe bananas adds a wholesome touch, while optional add-ins like chocolate chips, nuts, or a sprinkle of cinnamon can elevate their flavour. For a festive twist, decorate them with pastel-coloured icing or edible Easter-themed decorations, adding a playful element to your celebration.
These Easter Banana Muffins are a versatile, crowd-pleasing treat that everyone can enjoy. Whether served on their own or as part of a holiday spread, they offer a delicious balance of sweet, fruity flavours with a tender, moist texture. Perfect for enjoying with a cup of tea or coffee, these muffins will make your Easter celebrations even more special.
Easter Banana Muffins
Difficulty:
1
Prep Time:
5-10 mins
Cook Time:
18 mins
Servings:
6 servings
Total Time:
<30 mins
Ingredients
- 180g flour
- 6g teaspoon baking powder
- ½ teaspoon salt
- 3 large, ripe bananas, mashed
- 150g sugar
- 1 egg, slightly beaten
- 60g butter or margarine, melted
- Leftover easter chocolate!
Instructions
- Combine the flour, baking powder, salt and sugar in one bowl, and mix together the bananas, egg and butter in another.
- Stir the dry ingredients into the wet until moistened, then add your chopped leftover chocolate into the mix.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) then place it into the air fryer.
- Select Bake and set the time to 190°C and time to 18 minutes.
- Leave to cool in their muffin cups for 10 minutes before removing to a wire rack. Then enjoy!
Easter Banana Muffins
COURSE:
Breakfast, Cake, Dessert, Easter, Snack
Difficulty:
1
Prep Time:
5-10 mins
Cook Time:
18 mins
Servings:
6 servings
Total Time:
<30 mins
Ingredients
- 180g flour
- 6g teaspoon baking powder
- ½ teaspoon salt
- 3 large, ripe bananas, mashed
- 150g sugar
- 1 egg, slightly beaten
- 60g butter or margarine, melted
- Leftover easter chocolate!
Instructions
- Combine the flour, baking powder, salt and sugar in one bowl, and mix together the bananas, egg and butter in another.
- Stir the dry ingredients into the wet until moistened, then add your chopped leftover chocolate into the mix.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) then place it into the air fryer.
- Select Bake and set the time to 190°C and time to 18 minutes.
- Leave to cool in their muffin cups for 10 minutes before removing to a wire rack. Then enjoy!
Easter Banana Muffins: A Sweet and Wholesome Treat for the Holiday
Celebrate Easter with a deliciously moist and fluffy batch of Easter Banana Muffins, the perfect blend of natural sweetness and holiday cheer. These delightful muffins combine the rich flavour of ripe bananas with a light, tender crumb, making them an ideal treat for breakfast, brunch, or even an afternoon snack. Whether you’re hosting an Easter gathering or simply looking for a festive recipe to enjoy with family, these banana muffins are sure to be a hit.
Made with simple ingredients and easy to prepare using your Instant Pot or oven, these muffins come together in no time. The natural sweetness of ripe bananas adds a wholesome touch, while optional add-ins like chocolate chips, nuts, or a sprinkle of cinnamon can elevate their flavour. For a festive twist, decorate them with pastel-coloured icing or edible Easter-themed decorations, adding a playful element to your celebration.
These Easter Banana Muffins are a versatile, crowd-pleasing treat that everyone can enjoy. Whether served on their own or as part of a holiday spread, they offer a delicious balance of sweet, fruity flavours with a tender, moist texture. Perfect for enjoying with a cup of tea or coffee, these muffins will make your Easter celebrations even more special.
