COURSE:
Main Course
Instant Pot Easy Beef Stroganoff: A Creamy, Comforting Classic
Savour the rich, creamy flavours of a classic Beef Stroganoff with the convenience of your Instant Pot. This dish is perfect for anyone craving a hearty, indulgent meal without spending hours in the kitchen. The Instant Pot takes the guesswork out of cooking, ensuring tender beef in a velvety sauce that’s full of flavour. Whether you’re cooking for the family or looking for a comforting weeknight dinner, this easy beef stroganoff is a go-to option that delivers every time.
In just a fraction of the time it would take using traditional methods, the Instant Pot transforms simple ingredients into a delicious, luxurious meal. The combination of beef and creamy sauce creates the ultimate comfort food that pairs perfectly with rice, pasta, or mashed potatoes. Plus, with the Instant Pot’s one-pot cooking, clean-up is a breeze—leaving you with more time to enjoy your meal.
If you’re looking for a dish that’s both rich and simple, Instant Pot Easy Beef Stroganoff is a must-try. Its effortless preparation and mouthwatering flavours make it a staple for any home cook. Enjoy the comforting taste of this classic dish, made even easier with your Instant Pot.
Easy Beef Stroganoff
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
6 servings
Total Time:
35 minutes
Ingredients
- 1 large onion diced
- 1 1/4 lbs boneless beef sirloin steak cut into thin strips
- 1 tsp paprika
- 1/2 tsp garlic powder
- 4 cups uncooked extra-wide egg noodles
- 2 cups Swanson® Beef Broth or water
- 2 tsp Worcestershire sauce
- 1 can Campbell’s® Condensed Cream of Mushroom Soup 10 1/2 ounces
- 1/4 cup sour cream
- 2 tbsp chopped fresh parsley
Instructions
- To start you beef stroganoff, season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in an Instant Pot. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don’t stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure Cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle your beef stroganoff with the parsley before serving.
Notes
Nutrition Values Per Serving : Calories 300, Total fat 9.5 g, Saturated fat 3.2 g, Cholesterol 67 mg, Sodium 707 mg, Total carbohydrate 25.8 g, Dietary fiber 1.8 g, Protein 26.3 g, Vitamin A 38 %DV, Vitamin C 4 %DV, Calcium 3 %DV, Iron 9 %DV
Easy Beef Stroganoff
COURSE:
Main Course
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
6 servings
Total Time:
35 minutes
Ingredients
- 1 large onion diced
- 1 1/4 lbs boneless beef sirloin steak cut into thin strips
- 1 tsp paprika
- 1/2 tsp garlic powder
- 4 cups uncooked extra-wide egg noodles
- 2 cups Swanson® Beef Broth or water
- 2 tsp Worcestershire sauce
- 1 can Campbell’s® Condensed Cream of Mushroom Soup 10 1/2 ounces
- 1/4 cup sour cream
- 2 tbsp chopped fresh parsley
Instructions
- To start you beef stroganoff, season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in an Instant Pot. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don’t stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure Cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle your beef stroganoff with the parsley before serving.
Notes
Nutrition Values Per Serving : Calories 300, Total fat 9.5 g, Saturated fat 3.2 g, Cholesterol 67 mg, Sodium 707 mg, Total carbohydrate 25.8 g, Dietary fiber 1.8 g, Protein 26.3 g, Vitamin A 38 %DV, Vitamin C 4 %DV, Calcium 3 %DV, Iron 9 %DV
Instant Pot Easy Beef Stroganoff: A Creamy, Comforting Classic
Savour the rich, creamy flavours of a classic Beef Stroganoff with the convenience of your Instant Pot. This dish is perfect for anyone craving a hearty, indulgent meal without spending hours in the kitchen. The Instant Pot takes the guesswork out of cooking, ensuring tender beef in a velvety sauce that’s full of flavour. Whether you’re cooking for the family or looking for a comforting weeknight dinner, this easy beef stroganoff is a go-to option that delivers every time.
In just a fraction of the time it would take using traditional methods, the Instant Pot transforms simple ingredients into a delicious, luxurious meal. The combination of beef and creamy sauce creates the ultimate comfort food that pairs perfectly with rice, pasta, or mashed potatoes. Plus, with the Instant Pot’s one-pot cooking, clean-up is a breeze—leaving you with more time to enjoy your meal.
If you’re looking for a dish that’s both rich and simple, Instant Pot Easy Beef Stroganoff is a must-try. Its effortless preparation and mouthwatering flavours make it a staple for any home cook. Enjoy the comforting taste of this classic dish, made even easier with your Instant Pot.
