COURSE:
Main Course
Instant Pot Easy Chicken Breast: Tender, Juicy Chicken in No Time
Cooking chicken breasts has never been easier or more delicious with the Instant Pot. The Instant Pot Easy Chicken Breast recipe allows you to prepare tender, juicy chicken in a fraction of the time compared to traditional cooking methods. Whether you’re making a quick dinner or meal prepping for the week, this method ensures perfectly cooked chicken every time, with minimal effort.
With the Instant Pot, you can lock in the natural flavours and moisture of the chicken, resulting in a dish that’s both satisfying and versatile. The pressure cooking process ensures that your chicken breasts cook quickly, without sacrificing tenderness or juiciness. Once cooked, the chicken can be served on its own, sliced for salads, or used in a variety of recipes. Whether you’re pairing it with sides or incorporating it into a more complex meal, this easy chicken breast recipe is the perfect foundation for countless dishes.
Easy Chicken Breast
Prep Time:
1 minutes
Cook Time:
8 minutes
Servings:
4 servings
Total Time:
9 minutes
Ingredients
- 5 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 cup water or chicken broth
Instructions
- Season chicken breasts with salt and pepper add any additional seasoning to your liking.
- Pour water or chicken broth into inner pot.
- Place chicken breasts in liquid or on trivet.
- Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release.
- If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
- Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
- Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
Easy Chicken Breast
COURSE:
Main Course
Prep Time:
1 minutes
Cook Time:
8 minutes
Servings:
4 servings
Total Time:
9 minutes
Ingredients
- 5 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 cup water or chicken broth
Instructions
- Season chicken breasts with salt and pepper add any additional seasoning to your liking.
- Pour water or chicken broth into inner pot.
- Place chicken breasts in liquid or on trivet.
- Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release.
- If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
- Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
- Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
Instant Pot Easy Chicken Breast: Tender, Juicy Chicken in No Time
Cooking chicken breasts has never been easier or more delicious with the Instant Pot. The Instant Pot Easy Chicken Breast recipe allows you to prepare tender, juicy chicken in a fraction of the time compared to traditional cooking methods. Whether you’re making a quick dinner or meal prepping for the week, this method ensures perfectly cooked chicken every time, with minimal effort.
With the Instant Pot, you can lock in the natural flavours and moisture of the chicken, resulting in a dish that’s both satisfying and versatile. The pressure cooking process ensures that your chicken breasts cook quickly, without sacrificing tenderness or juiciness. Once cooked, the chicken can be served on its own, sliced for salads, or used in a variety of recipes. Whether you’re pairing it with sides or incorporating it into a more complex meal, this easy chicken breast recipe is the perfect foundation for countless dishes.
