COURSE:
Lunch, Main Course, Starter
Eggroll Soup with Crispy Wontons: A Comforting and Crispy Twist on a Classic Favourite
Savour the flavours of your favourite eggroll in a hearty, comforting soup with our Eggroll Soup with Crispy Wontons. This delicious fusion takes all the crispy, savoury goodness of an eggroll and transforms it into a warm, nourishing bowl. Packed with fresh vegetables, savoury pork (or your preferred protein), and a flavourful broth, this soup is as satisfying as it is flavourful. When topped with crispy wonton chips, it delivers a delightful crunch in every spoonful.
Quick and Easy Preparation
Using your Instant Pot, you can easily prepare this eggroll-inspired soup in a fraction of the time it would take to make traditional eggrolls. The rich, savoury broth complements the vegetables and protein perfectly, creating a comforting base for the crispy wontons to rest upon. Moreover, the Instant Pot makes the cooking process faster and simpler, allowing you to enjoy this meal in no time.
The Perfect Crunch with Crispy Wontons
The addition of crispy wontons brings an extra layer of texture and crunch, elevating the soup to a whole new level. These wontons add a satisfying bite, giving you that signature eggroll taste without the need for deep frying. You can easily make them at home by frying or baking wonton wrappers, and then using them to garnish the soup just before serving.
A Versatile and Flavorful Meal
Whether you’re enjoying it as a hearty lunch or a warming dinner, Eggroll Soup with Crispy Wontons is a great way to enjoy the flavours of eggrolls in a lighter, comforting form. It’s an easy dish to prepare, yet full of bold, rich flavours that make it perfect for any occasion. Plus, it’s a fantastic way to add variety to your usual soup routine, offering a balance of textures and tastes that everyone will love.
Eggroll Soup with Crispy Wontons
Prep Time:
20 minutes
Cook Time:
24 minutes
Servings:
6 servings
Total Time:
50 minutes
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground pork
- 2 tbsp Hoisin Sauce
- 1 medium yellow onion peeled and sliced
- 3 garlic cloves minced
- 1 tbsp soy sauce
- 1/4 tsp Chinese five-spice powder
- 1/4 tsp black pepper
- 3 cups chicken broth
- 1 bag coleslaw mix with carrots 16 ounces
- 2 cups fried wonton strips
- 2 scallions thinly sliced
Instructions
- To start our Eggroll Soup recipe, press the Sauté button on the Instant Pot® and heat oil.
- Add pork and cook, crumbling well, until browned, about 10 minutes.
- Add hoisin sauce and stir to coat pork, then add onion and cook until tender, about 5 minutes.
- Add garlic, soy sauce, Chinese five-spice, and pepper and cook until fragrant, about 1 minute.
- Add broth and coleslaw mix to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Pressure Cook button, and set time to 8 minutes.
- When the timer beeps, quick-release the pressure.
- Serve your Eggroll Soup with hot with wonton strips and scallions for garnish.
Notes
CALORIES: 331
FAT: 19g
PROTEIN: 19g
SODIUM: 382mgFIBER: 3g
CARBOHYDRATES: 21g
SUGAR: 5g
Eggroll Soup with Crispy Wontons
COURSE:
Lunch, Main Course, Starter
Prep Time:
20 minutes
Cook Time:
24 minutes
Servings:
6 servings
Total Time:
50 minutes
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground pork
- 2 tbsp Hoisin Sauce
- 1 medium yellow onion peeled and sliced
- 3 garlic cloves minced
- 1 tbsp soy sauce
- 1/4 tsp Chinese five-spice powder
- 1/4 tsp black pepper
- 3 cups chicken broth
- 1 bag coleslaw mix with carrots 16 ounces
- 2 cups fried wonton strips
- 2 scallions thinly sliced
Instructions
- To start our Eggroll Soup recipe, press the Sauté button on the Instant Pot® and heat oil.
- Add pork and cook, crumbling well, until browned, about 10 minutes.
- Add hoisin sauce and stir to coat pork, then add onion and cook until tender, about 5 minutes.
- Add garlic, soy sauce, Chinese five-spice, and pepper and cook until fragrant, about 1 minute.
- Add broth and coleslaw mix to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Pressure Cook button, and set time to 8 minutes.
- When the timer beeps, quick-release the pressure.
- Serve your Eggroll Soup with hot with wonton strips and scallions for garnish.
Notes
CALORIES: 331
FAT: 19g
PROTEIN: 19g
SODIUM: 382mgFIBER: 3g
CARBOHYDRATES: 21g
SUGAR: 5g
Eggroll Soup with Crispy Wontons: A Comforting and Crispy Twist on a Classic Favourite
Savour the flavours of your favourite eggroll in a hearty, comforting soup with our Eggroll Soup with Crispy Wontons. This delicious fusion takes all the crispy, savoury goodness of an eggroll and transforms it into a warm, nourishing bowl. Packed with fresh vegetables, savoury pork (or your preferred protein), and a flavourful broth, this soup is as satisfying as it is flavourful. When topped with crispy wonton chips, it delivers a delightful crunch in every spoonful.
Quick and Easy Preparation
Using your Instant Pot, you can easily prepare this eggroll-inspired soup in a fraction of the time it would take to make traditional eggrolls. The rich, savoury broth complements the vegetables and protein perfectly, creating a comforting base for the crispy wontons to rest upon. Moreover, the Instant Pot makes the cooking process faster and simpler, allowing you to enjoy this meal in no time.
The Perfect Crunch with Crispy Wontons
The addition of crispy wontons brings an extra layer of texture and crunch, elevating the soup to a whole new level. These wontons add a satisfying bite, giving you that signature eggroll taste without the need for deep frying. You can easily make them at home by frying or baking wonton wrappers, and then using them to garnish the soup just before serving.
A Versatile and Flavorful Meal
Whether you’re enjoying it as a hearty lunch or a warming dinner, Eggroll Soup with Crispy Wontons is a great way to enjoy the flavours of eggrolls in a lighter, comforting form. It’s an easy dish to prepare, yet full of bold, rich flavours that make it perfect for any occasion. Plus, it’s a fantastic way to add variety to your usual soup routine, offering a balance of textures and tastes that everyone will love.
