COURSE:
Cake, Dessert
Instant Pot Elderflower Strawberry Ice Cream Crumble Cake: A Perfect Sweet Treat
Indulge in the delightful flavours of summer with the Instant Pot Elderflower Strawberry Ice Cream Crumble Cake. This irresistible dessert combines the delicate floral notes of elderflower with the sweet, fruity taste of strawberries, layered with creamy ice cream and a crunchy crumble topping. The result is a light, yet indulgent treat that’s perfect for any occasion, and made effortlessly in your Instant Pot.
The cake’s soft, fluffy texture pairs beautifully with the rich strawberry ice cream, while the elderflower adds a unique, fragrant twist that elevates the whole dessert. The crumble topping provides the perfect contrast, offering a satisfying crunch that complements the creaminess of the ice cream. With the Instant Pot’s ability to bake and steam, this cake comes together in no time, ensuring you can enjoy a deliciously unique dessert without the hassle.
Perfect for summer gatherings, family dinners, or simply when you want to treat yourself, the Elderflower Strawberry Ice Cream Crumble Cake is a showstopper that will wow your guests. With the easy-to-follow recipe and the convenience of the Instant Pot, you’ll be able to create a dessert that’s both impressive and full of flavour.
Elderflower Strawberry Ice Cream Crumble Cake
Prep Time:
15mins
Cook Time:
33mins
Servings:
6-8 servings
Product:
Vortex Air Fryer
Ingredients
- 2L good quality vanilla ice cream
- 125ml whipping cream
For the berries
- 50ml elderflower cordial
- 150g raspberries
- 200g strawberries
For the crumble
- 85g butter
- 150g flour
- 75g white sugar
Instructions
1. Combine raspberries, strawberries and elderflower cordial in a baking tray suitably sized for your air fryer. Bake at 180°C for 15 minutes, until the berries turn jammy.
2. Meanwhile, make the crumble. Massage the butter into the sugar and flour with your fingertips to form a crumb.
3. Remove the berries from the air fryer, and place them into the fridge or freezer to cool quickly to room temp.
4. Add the crumble to another baking dish and place into the air fryer. Bake at 165°C for 18 minutes, stirring the crumble every few minutes for an even bake.
5. Once cooked, place the crumble into the fridge or freezer to cool completely too. Get the ice cream out for 15-20minutes to soften before assembling.
6. Line a cake tin with baking paper, then scatter over half of the cooled crumble. Add half of the ice cream in an even layer, followed by half of the berries, swirling lightly into the ice cream. Repeat the layers again – crumble, ice cream then berries, and freezer until solid.
7. Once ready to eat, top with the whipped cream, serve and enjoy.
Elderflower Strawberry Ice Cream Crumble Cake
COURSE:
Cake, Dessert
Prep Time:
15mins
Cook Time:
33mins
Servings:
6-8 servings
Product:
Vortex Air Fryer
Ingredients
- 2L good quality vanilla ice cream
- 125ml whipping cream
For the berries
- 50ml elderflower cordial
- 150g raspberries
- 200g strawberries
For the crumble
- 85g butter
- 150g flour
- 75g white sugar
Instructions
1. Combine raspberries, strawberries and elderflower cordial in a baking tray suitably sized for your air fryer. Bake at 180°C for 15 minutes, until the berries turn jammy.
2. Meanwhile, make the crumble. Massage the butter into the sugar and flour with your fingertips to form a crumb.
3. Remove the berries from the air fryer, and place them into the fridge or freezer to cool quickly to room temp.
4. Add the crumble to another baking dish and place into the air fryer. Bake at 165°C for 18 minutes, stirring the crumble every few minutes for an even bake.
5. Once cooked, place the crumble into the fridge or freezer to cool completely too. Get the ice cream out for 15-20minutes to soften before assembling.
6. Line a cake tin with baking paper, then scatter over half of the cooled crumble. Add half of the ice cream in an even layer, followed by half of the berries, swirling lightly into the ice cream. Repeat the layers again – crumble, ice cream then berries, and freezer until solid.
7. Once ready to eat, top with the whipped cream, serve and enjoy.
Instant Pot Elderflower Strawberry Ice Cream Crumble Cake: A Perfect Sweet Treat
Indulge in the delightful flavours of summer with the Instant Pot Elderflower Strawberry Ice Cream Crumble Cake. This irresistible dessert combines the delicate floral notes of elderflower with the sweet, fruity taste of strawberries, layered with creamy ice cream and a crunchy crumble topping. The result is a light, yet indulgent treat that’s perfect for any occasion, and made effortlessly in your Instant Pot.
The cake’s soft, fluffy texture pairs beautifully with the rich strawberry ice cream, while the elderflower adds a unique, fragrant twist that elevates the whole dessert. The crumble topping provides the perfect contrast, offering a satisfying crunch that complements the creaminess of the ice cream. With the Instant Pot’s ability to bake and steam, this cake comes together in no time, ensuring you can enjoy a deliciously unique dessert without the hassle.
Perfect for summer gatherings, family dinners, or simply when you want to treat yourself, the Elderflower Strawberry Ice Cream Crumble Cake is a showstopper that will wow your guests. With the easy-to-follow recipe and the convenience of the Instant Pot, you’ll be able to create a dessert that’s both impressive and full of flavour.
