COURSE:
Main Course, Starter
Fish Tacos: Fresh, Flavourful, and Perfectly Spiced
Bring the taste of the coast to your kitchen with these easy and delicious fish tacos. Packed with tender, flaky fish, fresh toppings, and a zesty sauce, these tacos are a vibrant and healthy meal that’s perfect for any occasion. The combination of perfectly cooked fish, crunchy slaw, and tangy dressing will leave you craving more.
Simple and Quick Fish Preparation
The Instant Pot makes cooking the fish simple. It ensures the fish stays moist and flaky, keeping the natural flavours intact. This method is quick and ensures a perfectly cooked result every time. Once the fish is ready, you can start assembling your tacos.
Build Your Perfect Taco
Start with soft tortillas as the base. Add the perfectly cooked fish, followed by crunchy lettuce or cabbage. Then, top it off with a drizzle of your favourite sauce, whether it’s a spicy chipotle mayo or a creamy avocado dressing. A squeeze of lime enhances the flavours, and fresh cilantro adds a burst of freshness to complete the dish.
A Versatile and Satisfying Meal
Fish tacos are versatile and work well for any occasion, from a casual weeknight dinner to a weekend gathering. They are quick to prepare and full of flavour, making them the ideal dish for a delicious and satisfying meal. With the help of the Instant Pot, you can create these tasty tacos easily, whether you’re a beginner or a seasoned cook.
Fish Tacos
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
4 servings
Total Time:
20 minutes
Ingredients
- 1 cup Water
- 1 oz taco seasoning 1 packet
- 3 tbsp olive oil
- 1 lb cod fillets
- 3 tbsp mayonnaise
- 3 tbsp full-fat sour cream
- 1 tbsp lime juice
- 1 tsp sriracha
- 1/8 tsp garlic powder
- 1/8 tsp cumin
- 8 small corn tortillas
- 1 cup shredded red cabbage
Instructions
- Pour water into Instant Pot® and add trivet.
- In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 5 minutes.
- When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
- In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
- Serve cod on tortillas topped with sauce and cabbage.
Notes
PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g
Fish Tacos
COURSE:
Main Course, Starter
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
4 servings
Total Time:
20 minutes
Ingredients
- 1 cup Water
- 1 oz taco seasoning 1 packet
- 3 tbsp olive oil
- 1 lb cod fillets
- 3 tbsp mayonnaise
- 3 tbsp full-fat sour cream
- 1 tbsp lime juice
- 1 tsp sriracha
- 1/8 tsp garlic powder
- 1/8 tsp cumin
- 8 small corn tortillas
- 1 cup shredded red cabbage
Instructions
- Pour water into Instant Pot® and add trivet.
- In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 5 minutes.
- When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
- In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
- Serve cod on tortillas topped with sauce and cabbage.
Notes
PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g
Fish Tacos: Fresh, Flavourful, and Perfectly Spiced
Bring the taste of the coast to your kitchen with these easy and delicious fish tacos. Packed with tender, flaky fish, fresh toppings, and a zesty sauce, these tacos are a vibrant and healthy meal that’s perfect for any occasion. The combination of perfectly cooked fish, crunchy slaw, and tangy dressing will leave you craving more.
Simple and Quick Fish Preparation
The Instant Pot makes cooking the fish simple. It ensures the fish stays moist and flaky, keeping the natural flavours intact. This method is quick and ensures a perfectly cooked result every time. Once the fish is ready, you can start assembling your tacos.
Build Your Perfect Taco
Start with soft tortillas as the base. Add the perfectly cooked fish, followed by crunchy lettuce or cabbage. Then, top it off with a drizzle of your favourite sauce, whether it’s a spicy chipotle mayo or a creamy avocado dressing. A squeeze of lime enhances the flavours, and fresh cilantro adds a burst of freshness to complete the dish.
A Versatile and Satisfying Meal
Fish tacos are versatile and work well for any occasion, from a casual weeknight dinner to a weekend gathering. They are quick to prepare and full of flavour, making them the ideal dish for a delicious and satisfying meal. With the help of the Instant Pot, you can create these tasty tacos easily, whether you’re a beginner or a seasoned cook.
