COURSE:
Snack, Starter
Ghost Pizzas: A Spooky and Fun Twist for Halloween Treats
Add a bit of spooky fun to your Halloween menu with Ghost Pizzas! These mini pizzas, shaped like little ghosts, are a delicious and festive treat that’s easy to make and perfect for parties, family gatherings, or simply getting into the Halloween spirit. With a simple base, melty cheese, and olives for ghostly eyes, they’re as cute as they are tasty.
Start by shaping your pizza dough into ghostly forms – irregular shapes add to the spooky charm! Spread a layer of tomato sauce, then top with shredded mozzarella that melts into a gooey, ghostly “sheet.” To finish, use black olive slices for the eyes, creating an adorable ghost face that’s sure to bring a smile to everyone’s face. These mini pizzas can be baked in the oven or air fryer, making them quick to prepare and ideal for a crowd.
Ghost Pizzas are a fantastic choice for Halloween as they’re fun to customise and can be topped with all your favourite ingredients. Kids and adults alike will love the blend of flavours and the festive design. Serve them as a main dish, a party snack, or alongside other Halloween-themed foods for a truly ghoulish feast that’s as memorable as it is delicious.
Ghost Pizzas
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
6
Product:
Vortex Air Fryer
Ingredients
- 1 refrigerated pizza dough
- 100ml pizza sauce
- 150g shredded mozzarella
- Organic olive oil spray
- Sliced black olives, for serving
Instructions
- Roll out the pizza dough to 0.5cm thick. Cut into 6 squares.
- Form pizza into ghost shapes, rolling the edges inward to create a crust for the sauce.
- Preheat the Air Fryer to 205°C. Once preheated remove the basket and spray the grates with organic olive oil spray. Place the ghost shaped-dough in the basket, careful to not overcrowd. Fill the bottom with pizza sauce and top the inside of the shape with shredded mozzarella.
- Air Fry at 205°C for 3-5 Minutes, or until the tops are melted and lightly golden. Repeat as necessary.
- Top with sliced black olives cut in half for eyes, and one small circle slice for the mouth. Enjoy!
Ghost Pizzas
COURSE:
Snack, Starter
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
6
Product:
Vortex Air Fryer
Ingredients
- 1 refrigerated pizza dough
- 100ml pizza sauce
- 150g shredded mozzarella
- Organic olive oil spray
- Sliced black olives, for serving
Instructions
- Roll out the pizza dough to 0.5cm thick. Cut into 6 squares.
- Form pizza into ghost shapes, rolling the edges inward to create a crust for the sauce.
- Preheat the Air Fryer to 205°C. Once preheated remove the basket and spray the grates with organic olive oil spray. Place the ghost shaped-dough in the basket, careful to not overcrowd. Fill the bottom with pizza sauce and top the inside of the shape with shredded mozzarella.
- Air Fry at 205°C for 3-5 Minutes, or until the tops are melted and lightly golden. Repeat as necessary.
- Top with sliced black olives cut in half for eyes, and one small circle slice for the mouth. Enjoy!
Ghost Pizzas: A Spooky and Fun Twist for Halloween Treats
Add a bit of spooky fun to your Halloween menu with Ghost Pizzas! These mini pizzas, shaped like little ghosts, are a delicious and festive treat that’s easy to make and perfect for parties, family gatherings, or simply getting into the Halloween spirit. With a simple base, melty cheese, and olives for ghostly eyes, they’re as cute as they are tasty.
Start by shaping your pizza dough into ghostly forms – irregular shapes add to the spooky charm! Spread a layer of tomato sauce, then top with shredded mozzarella that melts into a gooey, ghostly “sheet.” To finish, use black olive slices for the eyes, creating an adorable ghost face that’s sure to bring a smile to everyone’s face. These mini pizzas can be baked in the oven or air fryer, making them quick to prepare and ideal for a crowd.
Ghost Pizzas are a fantastic choice for Halloween as they’re fun to customise and can be topped with all your favourite ingredients. Kids and adults alike will love the blend of flavours and the festive design. Serve them as a main dish, a party snack, or alongside other Halloween-themed foods for a truly ghoulish feast that’s as memorable as it is delicious.
