A Guide To Air Fryer Cooking Times

What are you cooking today? Whether you’re craving crispy chicken wings, succulent veggies, or a quick 6-minute risotto, our new pressure cooking and air frying cooking tool has you covered. Say goodbye to guesswork and hello to perfectly cooked dishes every time.

Our intuitive tool offers accurate cooking times (opt for the highest time for ultimate crispiness!), temperatures, and functions for optimal results. Simply choose your appliance, then use the search bar to find your desired food, and voila!

A Guide To Air Fryer Cooking Times

Cooking made easy! Craving crispy chicken wings, succulent veggies or a quick 6-minute risotto? Our new pressure cooking and air fryer cooking tool has you covered. Say goodbye to guesswork and hello to perfectly cooked dishes every time.

Choose your appliance, then find precise cooking times, temps, and suggested functions with our intuitive tool. 

Vegetables
When cooking vegetables in your air fryer it is a good idea to shake the basket every 3-5 minutes to ensure even cooking It’s best to use the AIR FRYER function for most vegetables, but some starchier vegetables cook even better with the ROAST function.
Meat
It is highly recommended that you use a food thermometer and check the cooked temperature when cooking meat from raw. Please see target temperature in reheat section.
*remove from fridge 20 minutes before cooking
Sea Food
You should also use a food thermometer and check the cooked temperature when cooking seafood from raw. Please see target temperature in reheat section.
Bake
The default BAKE time and temperature is 20 minutes at 176°C. This is optimum for pastries, cakes, and pizza. You will need to lower the temperature for cookies and flapjacks
Grill
This heats overhead only and doesn’t circulate the heat. This function lends itself to melting cheese, chargrilling vegetables and meats.
Leftovers
Timings for leftovers can vary depending on how much and how thick the food is. The best way to check food is heated thoroughly is using a food thermometer. It should reach 70°C at the thickest part and maintain that temperature for a period of 2 minutes. Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed. Use the REHEAT function on your air fryer for best results. If the food is not sufficiently hot after the default time of 10 minutes simply pop it back in for longer and check the internal temperature again.
Dehydrating
For most ingredients you can dehydrate using the DEHYDRATE function. There are some exceptions (see below). Times vary according to how thinly you slice the food. Note: the dehydrate function shows time in hours not minutes.
Type Time Appliance

Disclaimer: *All recipes have been tested and executed successfully, however results may vary depending on air fryer model used and food quantities. Ensure all food is thoroughly cooked through and piping hot before consuming*

For cooking inspiration view our recipes here

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