COURSE:
Breakfast, Dessert, Snack
Homemade Crunchy Peach Crisp: A Sweet, Fruity Delight
Treat yourself to the perfect combination of juicy peaches and a crunchy, golden topping with our Homemade Crunchy Peach Crisp. This dessert is the ultimate comfort food, offering a balance of sweet, tender fruit and a crisp, buttery topping that’s just the right amount of crunch. With the convenience of your Instant Pot, you can create this mouthwatering dessert quickly, ensuring every bite is filled with flavour and texture.
The process is simple – fresh or canned peaches are combined with a touch of cinnamon and sugar, then topped with a mixture of oats, butter, and a hint of brown sugar. The Instant Pot gently cooks the crisp, allowing the peaches to soften and release their sweet juices, while the topping becomes beautifully golden and crisp. It’s the ideal dessert for any season, whether you’re using ripe summer peaches or enjoying the sweetness of preserved fruit.
Serve this delicious peach crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. It’s perfect for family dinners, gatherings, or whenever you need a comforting dessert to satisfy your sweet tooth. Homemade Crunchy Peach Crisp is a timeless treat that’s simple to prepare and absolutely irresistible.
Homemade Crunchy Peach Crisp
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
6 servings
Total Time:
35 minutes
Ingredients
- Homemade Crunchy Peach Crisp
- 5 cups frozen peach slices
- 3 tbsp flour
- 3 tbsp sugar
- 1 cup Water
- Topping Mixture:
- 1/2 cup quick-cooking rolled oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 tsp nutmeg
- 1/4 cup chopped pecans
- 1/4 cup butter cut into 8 pieces
- ground cinnamon for garnish
Instructions
- Combine frozen peaches, 3 tbsp flour and 3 tbsp sugar in a 1.5 quart IP-friendly casserole
- Pour 1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the casserole on to the steam rack using a foil sling, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- Meanwhile, in a large nonstick skillet combine Topping Mixture ingredients. Cook and stir over medium-high heat for 2-3 minutes.
- Dot butter pieces evenly over the oat mixture and cook, stirring constantly, just until butter is melted and fully incorporated.
- Immediately turn out oat mixture onto parchment paper in a thin, even layer to cool.
- When Instant Pot cooking time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Open the lid and pour the oat topping on the peaches. Arrange in an even layer, pressing down lightly to get good contact with the peaches. Allow mixture to set for 5-10 minutes.
- Remove casserole from Instant Pot. Serve warm sprinkled with cinnamon.
Homemade Crunchy Peach Crisp
COURSE:
Breakfast, Dessert, Snack
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
6 servings
Total Time:
35 minutes
Ingredients
- Homemade Crunchy Peach Crisp
- 5 cups frozen peach slices
- 3 tbsp flour
- 3 tbsp sugar
- 1 cup Water
- Topping Mixture:
- 1/2 cup quick-cooking rolled oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 tsp nutmeg
- 1/4 cup chopped pecans
- 1/4 cup butter cut into 8 pieces
- ground cinnamon for garnish
Instructions
- Combine frozen peaches, 3 tbsp flour and 3 tbsp sugar in a 1.5 quart IP-friendly casserole
- Pour 1 cup of water in the Instant Pot and insert the steam rack. Carefully lower the casserole on to the steam rack using a foil sling, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- Meanwhile, in a large nonstick skillet combine Topping Mixture ingredients. Cook and stir over medium-high heat for 2-3 minutes.
- Dot butter pieces evenly over the oat mixture and cook, stirring constantly, just until butter is melted and fully incorporated.
- Immediately turn out oat mixture onto parchment paper in a thin, even layer to cool.
- When Instant Pot cooking time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Open the lid and pour the oat topping on the peaches. Arrange in an even layer, pressing down lightly to get good contact with the peaches. Allow mixture to set for 5-10 minutes.
- Remove casserole from Instant Pot. Serve warm sprinkled with cinnamon.
Homemade Crunchy Peach Crisp: A Sweet, Fruity Delight
Treat yourself to the perfect combination of juicy peaches and a crunchy, golden topping with our Homemade Crunchy Peach Crisp. This dessert is the ultimate comfort food, offering a balance of sweet, tender fruit and a crisp, buttery topping that’s just the right amount of crunch. With the convenience of your Instant Pot, you can create this mouthwatering dessert quickly, ensuring every bite is filled with flavour and texture.
The process is simple – fresh or canned peaches are combined with a touch of cinnamon and sugar, then topped with a mixture of oats, butter, and a hint of brown sugar. The Instant Pot gently cooks the crisp, allowing the peaches to soften and release their sweet juices, while the topping becomes beautifully golden and crisp. It’s the ideal dessert for any season, whether you’re using ripe summer peaches or enjoying the sweetness of preserved fruit.
Serve this delicious peach crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. It’s perfect for family dinners, gatherings, or whenever you need a comforting dessert to satisfy your sweet tooth. Homemade Crunchy Peach Crisp is a timeless treat that’s simple to prepare and absolutely irresistible.
