COURSE:
Side Dish
Honey Herb Glazed Carrots: A Sweet and Savoury Side Dish
Add a touch of sweetness and savoury elegance to your meals with our Honey Herb Glazed Carrots, made effortlessly using your Instant Pot. This simple yet delicious side dish features tender carrots glazed with a rich blend of honey, herbs, and seasoning. The perfect balance of flavours makes these carrots a delightful accompaniment to any main course.
Quick and Easy Cooking with the Instant Pot
Using the Instant Pot ensures that the carrots are perfectly cooked. They become tender without losing their shape, and the honey and herbs coat each piece beautifully. This method speeds up the cooking process, so you can enjoy your glazed carrots in less time, without compromising on flavour or texture.
A Perfect Combination of Sweet and Savoury
The natural sweetness of honey pairs perfectly with the savoury notes of fresh herbs like thyme or rosemary. This combination of flavours creates a delicious glaze that enhances the carrots’ natural taste. Each bite is a delightful balance of sweet and savoury, making these carrots a crowd-pleasing side dish for any occasion.
Versatile and Delicious
These Honey Herb Glazed Carrots are incredibly versatile. They’re an ideal side dish for roasted meats or can even be served with a light salad for a simple meal. Whether you’re preparing a festive dinner or a casual weeknight meal, this dish adds a burst of flavour and colour to your plate. Enjoy them as a healthy, yet indulgent, part of your next meal.
Honey Herb Glazed Carrots
Cook Time:
15 minutes
Servings:
7 servings
Total Time:
15 minutes
Ingredients
- 1 cup Water
- 1 lb baby carrots
- 2 tbsp butter
- 1 tbsp fresh thyme
- 1 tbsp finely chopped fresh parsley
- 1/4 tsp kosher salt
- 1/3 cup honey
- Additional fresh thyme for garnish
Instructions
- Pour one cup of water in the Instant Pot and insert the steam rack. Place carrots in a steamer basket and lower steamer basket onto the steam rack.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure and carefully remove the carrots.
- Drain the liquid from the pot. Add remaining ingredients to the pot and stir to combine. Add in cooked carrots and stir to coat.
- Turn the pot off by selecting CANCEL, then select the SAUTE function. Cook and stir for 2-4 minutes to desired consistency.
- Serve hot garnished with additional fresh thyme.
Honey Herb Glazed Carrots
COURSE:
Side Dish
Cook Time:
15 minutes
Servings:
7 servings
Total Time:
15 minutes
Ingredients
- 1 cup Water
- 1 lb baby carrots
- 2 tbsp butter
- 1 tbsp fresh thyme
- 1 tbsp finely chopped fresh parsley
- 1/4 tsp kosher salt
- 1/3 cup honey
- Additional fresh thyme for garnish
Instructions
- Pour one cup of water in the Instant Pot and insert the steam rack. Place carrots in a steamer basket and lower steamer basket onto the steam rack.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure and carefully remove the carrots.
- Drain the liquid from the pot. Add remaining ingredients to the pot and stir to combine. Add in cooked carrots and stir to coat.
- Turn the pot off by selecting CANCEL, then select the SAUTE function. Cook and stir for 2-4 minutes to desired consistency.
- Serve hot garnished with additional fresh thyme.
Honey Herb Glazed Carrots: A Sweet and Savoury Side Dish
Add a touch of sweetness and savoury elegance to your meals with our Honey Herb Glazed Carrots, made effortlessly using your Instant Pot. This simple yet delicious side dish features tender carrots glazed with a rich blend of honey, herbs, and seasoning. The perfect balance of flavours makes these carrots a delightful accompaniment to any main course.
Quick and Easy Cooking with the Instant Pot
Using the Instant Pot ensures that the carrots are perfectly cooked. They become tender without losing their shape, and the honey and herbs coat each piece beautifully. This method speeds up the cooking process, so you can enjoy your glazed carrots in less time, without compromising on flavour or texture.
A Perfect Combination of Sweet and Savoury
The natural sweetness of honey pairs perfectly with the savoury notes of fresh herbs like thyme or rosemary. This combination of flavours creates a delicious glaze that enhances the carrots’ natural taste. Each bite is a delightful balance of sweet and savoury, making these carrots a crowd-pleasing side dish for any occasion.
Versatile and Delicious
These Honey Herb Glazed Carrots are incredibly versatile. They’re an ideal side dish for roasted meats or can even be served with a light salad for a simple meal. Whether you’re preparing a festive dinner or a casual weeknight meal, this dish adds a burst of flavour and colour to your plate. Enjoy them as a healthy, yet indulgent, part of your next meal.
