Hot Cross Bun Bake

COURSE:
Breakfast, Cake, Easter, Snack

Hot Cross Bun Bake

Hot Cross Bun Bake

Difficulty:
1

Prep Time:
5-10 mins

Cook Time:
15 mins

Servings:
6 servings

Total Time:
<30

Ingredients

  • 9 mini hot cross buns  
  • ½ tub premade custard  
  • 1 bag Werther’s Original, blitz into small chunks using a food processor  
  • 20g of butter  

Instructions

  1. Split and butter each of the hot cross buns.
  2. Pour half of the custard into the base of a roasting tin, then scatter half of the blitz werthers.
  3. Place the hot cross buns into the dish then pour the remaining custard around the buns.
  4. Select Bake on the air fryer and set the time to 12 mins and temp to 160C.
  5. With 4mins to go, add the remaining werther’s until melted.
  6. Serve immediately.

Course:
Breakfast, Cake, Easter, Snack