COURSE:
Drinks
Cool Down with a Creamy Iced Biscoff Latte
Our Instant Milk Frother Station is perfect for this iced Biscoff latte recipe. It allows you to create a velvety smooth milk foam without adding any heat, elevating the entire drink.
By frothing your milk, whether it’s dairy or a plant-based alternative, you introduce tiny air bubble that give the latte a luxurious texture. This frothy layer adds a delightful creaminess that complements the rich, spiced flavour of the Biscoff.
Put together with a shot of espresso, this creates a harmonious blend of flavours that make each sip a truly indulgent experience.
Iced Biscoff Latte
Servings:
1
Total Time:
5 minutes
Product:
Instant Milk Frother Station
Ingredients
- 2 tbsp Biscoff spread
- 275 ml milk (this can be dairy or non-dairy)
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 espresso shot
- 4 ice cubes (vary according to your preferences)
- Biscoff cookies, for serving
Instructions
- Place the Biscoff spread, 125ml of the milk, ground cinnamon, and vanilla extract into a frother. Blend on the cool temperature setting (no dots above the thermometer icon) and first foam setting (one dot above the foam icon).
- Whilst the frother is blending, add one shot of espresso into your glass.
- Add the ice to the glass, then the remainder of the milk.
- Pour the cold, frothed Biscoff milk over the top.
- Serve with a Biscoff cookie.
Iced Biscoff Latte
COURSE:
Drinks
Servings:
1
Total Time:
5 minutes
Product:
Instant Milk Frother Station
Ingredients
- 2 tbsp Biscoff spread
- 275 ml milk (this can be dairy or non-dairy)
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 espresso shot
- 4 ice cubes (vary according to your preferences)
- Biscoff cookies, for serving
Instructions
- Place the Biscoff spread, 125ml of the milk, ground cinnamon, and vanilla extract into a frother. Blend on the cool temperature setting (no dots above the thermometer icon) and first foam setting (one dot above the foam icon).
- Whilst the frother is blending, add one shot of espresso into your glass.
- Add the ice to the glass, then the remainder of the milk.
- Pour the cold, frothed Biscoff milk over the top.
- Serve with a Biscoff cookie.
Cool Down with a Creamy Iced Biscoff Latte
Our Instant Milk Frother Station is perfect for this iced Biscoff latte recipe. It allows you to create a velvety smooth milk foam without adding any heat, elevating the entire drink.
By frothing your milk, whether it’s dairy or a plant-based alternative, you introduce tiny air bubble that give the latte a luxurious texture. This frothy layer adds a delightful creaminess that complements the rich, spiced flavour of the Biscoff.
Put together with a shot of espresso, this creates a harmonious blend of flavours that make each sip a truly indulgent experience.
