Inspired by the classic British pudding, this playful rolled ice cream combines creamy vanilla with fruity jam for a nostalgic dessert with a modern twist.
Instructions
- Whisk together the double cream, whole milk, caster sugar, vanilla extract and salt until smooth and the sugar has dissolved.
- Select the Rolled Ice Cream program and allow the Cold Plate to chill for at least 5 minutes.
- Pour 60–80ml of the mixture onto the Cold Plate.
- Spoon 1 tbsp of your chosen jam into the centre of the mixture.
- Using both Rolled Ice Cream Paddles, continuously spread, fold and chop the mixture until the jam is evenly incorporated and the mixture becomes thick and creamy.
- Spread the mixture into a thin, even rectangle approximately 3mm thick.
- Allow the mixture to set for 20–30 seconds, until matte and firm.
- Hold one Paddle at a 45° angle and push forward steadily to form rolls.
- Transfer the rolls to a serving bowl and top with whipped cream and fresh diced fruit.
- Repeat with the remaining mixture and serve immediately.
About The Chef
Instant Pot® Culinary Team
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
