COURSE:
Dinner, Lunch, Salad, Side Dish
Jamie’s Roast Potatoes & Pickles: A Perfectly Crispy Pairing with Bold Flavours
Elevate your meals with Jamie Oliver’s Roast Potatoes & Pickles, a simple yet flavour-packed dish that’s perfect for any occasion. Using your Instant Pot, you can easily prepare golden, crispy roast potatoes that are beautifully seasoned and paired with tangy, homemade pickles. This delightful combination brings together the crispy, savoury comfort of roast potatoes with the bold, zesty kick of pickles, making it an ideal side dish or standalone treat.
The Instant Pot helps you achieve perfectly cooked potatoes with a crispy exterior and a fluffy interior, all while keeping the process fast and easy. The pickles add a burst of flavour, cutting through the richness of the potatoes with their sharp, vinegary bite. Whether you’re serving this dish alongside a roast, barbecued meats, or as part of a hearty vegetarian meal, it’s sure to be a hit with anyone who loves a bit of bold flavour and crispy goodness.
Jamie’s Roast Potatoes & Pickles are a versatile addition to your meal planning, offering a unique twist on the classic roast potato. With minimal effort and maximum flavour, you can create this vibrant, satisfying side dish using your Instant Pot and enjoy the perfect pairing of textures and tastes.
Jamie’s Roast Potatoes & Pickles
Prep Time:
5-10 mins
Cook Time:
35 mins
Servings:
2-3 servings
Product:
Instant Pot Duo Crisp Pro Crisp
Ingredients
1.2kg new potatoes
Lemon, zest and juice
6 garlic cloves
2 tbsp oil
1 tbsp plain flour
Salt and pepper
1 cucumber
100 g radishes
½ red onion
1 tsp wholegrain mustard
2 tbsp red wine vinegar
15g fresh dill
15g fresh mint
40g feta cheese
Instructions
1. With the pressure cooking cover in place, Pressure Cook the potatoes in 300ml water for 1-2minutes (depending on the size of the potatoes)
2. When the cooking program has finished, perform a quick pressure release and drain the water from the inner pot.
3. Lightly crush the potatoes, then add the lemon zest, garlic, oil, flour and salt and pepper, stirring to combine.
5. Remove the pressure cooking cover to expose the airfryer element. Secure the lid and Roast at 193°C for 30 minutes, then press start. Stir every so often to ensure an even crisp.
6. While the potatoes finish roasting, prepare the salad. Using a fork, create grooves on the outside of the cucumber, then slice it into rounds. Halve the radishes, and peel and thinly slice the onion. Place all these ingredients in a bowl and add mustard, vinegar, and half of the lemon juice. 7. Season with salt and pepper, and toss everything together.
8. Once cooked, remove the potatoes from the Crisp Ultimate, and arrange on a platter with the salad. Top with the dill, mint and feta.
Jamie’s Roast Potatoes & Pickles
COURSE:
Dinner, Lunch, Salad, Side Dish
Prep Time:
5-10 mins
Cook Time:
35 mins
Servings:
2-3 servings
Product:
Instant Pot Duo Crisp Pro Crisp
Ingredients
1.2kg new potatoes
Lemon, zest and juice
6 garlic cloves
2 tbsp oil
1 tbsp plain flour
Salt and pepper
1 cucumber
100 g radishes
½ red onion
1 tsp wholegrain mustard
2 tbsp red wine vinegar
15g fresh dill
15g fresh mint
40g feta cheese
Instructions
1. With the pressure cooking cover in place, Pressure Cook the potatoes in 300ml water for 1-2minutes (depending on the size of the potatoes)
2. When the cooking program has finished, perform a quick pressure release and drain the water from the inner pot.
3. Lightly crush the potatoes, then add the lemon zest, garlic, oil, flour and salt and pepper, stirring to combine.
5. Remove the pressure cooking cover to expose the airfryer element. Secure the lid and Roast at 193°C for 30 minutes, then press start. Stir every so often to ensure an even crisp.
6. While the potatoes finish roasting, prepare the salad. Using a fork, create grooves on the outside of the cucumber, then slice it into rounds. Halve the radishes, and peel and thinly slice the onion. Place all these ingredients in a bowl and add mustard, vinegar, and half of the lemon juice. 7. Season with salt and pepper, and toss everything together.
8. Once cooked, remove the potatoes from the Crisp Ultimate, and arrange on a platter with the salad. Top with the dill, mint and feta.
Jamie’s Roast Potatoes & Pickles: A Perfectly Crispy Pairing with Bold Flavours
Elevate your meals with Jamie Oliver’s Roast Potatoes & Pickles, a simple yet flavour-packed dish that’s perfect for any occasion. Using your Instant Pot, you can easily prepare golden, crispy roast potatoes that are beautifully seasoned and paired with tangy, homemade pickles. This delightful combination brings together the crispy, savoury comfort of roast potatoes with the bold, zesty kick of pickles, making it an ideal side dish or standalone treat.
The Instant Pot helps you achieve perfectly cooked potatoes with a crispy exterior and a fluffy interior, all while keeping the process fast and easy. The pickles add a burst of flavour, cutting through the richness of the potatoes with their sharp, vinegary bite. Whether you’re serving this dish alongside a roast, barbecued meats, or as part of a hearty vegetarian meal, it’s sure to be a hit with anyone who loves a bit of bold flavour and crispy goodness.
Jamie’s Roast Potatoes & Pickles are a versatile addition to your meal planning, offering a unique twist on the classic roast potato. With minimal effort and maximum flavour, you can create this vibrant, satisfying side dish using your Instant Pot and enjoy the perfect pairing of textures and tastes.
