Kebab Pastries On PlateWith Wooden Decoration Sticks & Onion

COURSE:
Snack, Starter

Instant Pot Kebab Pastries: A Deliciously Savoury Snack

Enjoy the irresistible flavours of kebab pastries made effortlessly with your Instant Pot. These savoury pastries are packed with juicy, tender kebab meat wrapped in golden, flaky pastry. With minimal effort and maximum flavour, the Instant Pot ensures that your kebab pastries are cooked to perfection, offering a delightful snack or meal option for any occasion.

Perfect for parties, snacks, or a quick lunch, Instant Pot Kebab Pastries combine the rich taste of kebabs with the satisfying crunch of pastry. The Instant Pot’s cooking method enhances the flavour while keeping the meat moist and tender, making every bite a delicious experience. Whether you’re preparing them for a gathering or treating yourself, these kebab pastries are a simple yet impressive dish that everyone will love.

With their portable size and bold, savoury taste, these pastries are perfect for serving at any time of day. They’re a quick and easy solution when you’re craving something hearty and flavourful without the hassle of traditional cooking methods.

Kebab Pastries

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Product:
Vortex Air Fryer

Ingredients

  • 1 Onion
  • 8 Cloves of garlic
  • 1 Tbsp Ginger
  • 1 kg Lamb mince
  • 1 tsp Chilli powder
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Chilli flakes
  • 1/2 tsp Shan’s Chapli kebab powder
  • 2 green chillies
  • 2 tbsp chopped coriander
  • Salt and pepper
  • 1 tbsp Vegetable oil
  • Ready rolled puff pastry
  • 1 egg
  • Sesame seeds

Instructions

  1. Blend the onion, garlic and ginger in a blender and form a paste, then add to the mince.
  2. Add all the spices into the mixture and mix everything together.
  3. Once everything is properly mixed, start to form kebab shapes.
  4. Place a baking sheet in the Vortex, and select Air Fry, setting the time to 10 minutes and the temperature to 191°C, and press start.
  5. Brush some oil to the kebabs, and when prompted add to the frying chamber.
  6. Turn at halfway when prompted.
  7. Once cooked, remove the kebabs and pat any excess fat/juices with kitchen roll.
  8. Cut the puff pastry into squares and wrap each piece around the kebabs
  9. Brush some egg wash on the pastries and sprinkle sesame seeds on top.
  10. Select Bake on the Vortex, setting the time to 15 minutes and the temperature to 180°C and press start.
  11. Place into the air fryer when prompted and check them after 10minutes.
  12. Cook until golden.

Notes

Instant Brands Official Recipe Contributor:

Recipe by @sanaasfooddiaries

< Back To Recipes

Kebab Pastries On PlateWith Wooden Decoration Sticks & Onion

Kebab Pastries

COURSE:
Snack, Starter

PRINT RECIPE
Pin it

Product:
Vortex Air Fryer

Ingredients

  • 1 Onion
  • 8 Cloves of garlic
  • 1 Tbsp Ginger
  • 1 kg Lamb mince
  • 1 tsp Chilli powder
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Chilli flakes
  • 1/2 tsp Shan’s Chapli kebab powder
  • 2 green chillies
  • 2 tbsp chopped coriander
  • Salt and pepper
  • 1 tbsp Vegetable oil
  • Ready rolled puff pastry
  • 1 egg
  • Sesame seeds

Instructions

  1. Blend the onion, garlic and ginger in a blender and form a paste, then add to the mince.
  2. Add all the spices into the mixture and mix everything together.
  3. Once everything is properly mixed, start to form kebab shapes.
  4. Place a baking sheet in the Vortex, and select Air Fry, setting the time to 10 minutes and the temperature to 191°C, and press start.
  5. Brush some oil to the kebabs, and when prompted add to the frying chamber.
  6. Turn at halfway when prompted.
  7. Once cooked, remove the kebabs and pat any excess fat/juices with kitchen roll.
  8. Cut the puff pastry into squares and wrap each piece around the kebabs
  9. Brush some egg wash on the pastries and sprinkle sesame seeds on top.
  10. Select Bake on the Vortex, setting the time to 15 minutes and the temperature to 180°C and press start.
  11. Place into the air fryer when prompted and check them after 10minutes.
  12. Cook until golden.

Notes

Instant Brands Official Recipe Contributor:

Recipe by @sanaasfooddiaries

Instant Pot Kebab Pastries: A Deliciously Savoury Snack

Enjoy the irresistible flavours of kebab pastries made effortlessly with your Instant Pot. These savoury pastries are packed with juicy, tender kebab meat wrapped in golden, flaky pastry. With minimal effort and maximum flavour, the Instant Pot ensures that your kebab pastries are cooked to perfection, offering a delightful snack or meal option for any occasion.

Perfect for parties, snacks, or a quick lunch, Instant Pot Kebab Pastries combine the rich taste of kebabs with the satisfying crunch of pastry. The Instant Pot’s cooking method enhances the flavour while keeping the meat moist and tender, making every bite a delicious experience. Whether you’re preparing them for a gathering or treating yourself, these kebab pastries are a simple yet impressive dish that everyone will love.

With their portable size and bold, savoury taste, these pastries are perfect for serving at any time of day. They’re a quick and easy solution when you’re craving something hearty and flavourful without the hassle of traditional cooking methods.

< Back To Recipes