COURSE:
Main Course
Leftover Turkey Pie: A Delicious Way to Use Up Holiday Leftovers
Transform your holiday leftovers into a comforting and hearty meal with our Leftover Turkey Pie. This delicious pie is the perfect way to make use of any extra turkey, combining tender pieces of meat with a creamy filling and wrapped in a flaky, golden pastry crust. Whether you’re enjoying a festive feast or simply looking to reinvent leftovers, this pie brings warmth and flavour to every bite.
Quick and Easy Preparation
Using your Instant Pot, the turkey and vegetables can be cooked quickly and easily, ensuring a tender, flavourful filling. First, the turkey and vegetables are cooked to perfection, and then a creamy sauce, made with simple ingredients like stock, cream, and herbs, binds everything together. The result is a rich, comforting filling that is full of flavour.
Perfectly Flaky Pastry
Once the filling is ready, it’s encased in pastry and baked until golden and crisp. This step gives the pie its irresistible texture, with a flaky crust that adds a lovely contrast to the creamy, tender filling. The golden pastry ensures that every bite is satisfying and delicious, making it the perfect dish to enjoy on chilly evenings.
A Practical Way to Use Leftovers
Leftover Turkey Pie is not only a great way to reduce food waste, but it also makes for an easy meal that the whole family will love. Furthermore, it’s a great solution for those extra turkey leftovers that are often left behind after a big holiday meal. Serve it with a side of fresh salad or seasonal vegetables for a satisfying dinner that’s full of festive flavours, even after the holidays have passed.
A Comforting Dish for Any Occasion
In conclusion, this turkey pie offers a delicious, practical way to make the most of your leftover turkey while enjoying a comforting, homemade dish. Whether you’re looking for a post-holiday meal or a comforting dinner any time of year, this pie is sure to be a hit with family and friends alike. It’s the perfect recipe to have in your back pocket for the next time you have turkey leftovers!
Leftover Turkey Pie
Ingredients
- 2 leeks
- Chunk of butter
- Leftover turkey
- Leftover ham
- English mustard
- Leftover stuffing
- 250 ml Stock
- 1 sheet shortcrust pastry
- 1 beaten egg
Instructions
- Slice the leeks thinly and wash well.
- Select Sauté on the instant pot and melt the butter, add the leeks, stirring to coat. Season with salt and pepper.
- Put on the lid and select Manual High Pressure and set for 10 minutes followed by Quick Pressure Release.
- Once finished, select Sauté again, and add the meat, mustard, stuffing and stir in the stock a little bit at a time.
- Thicken with the flour, and add any extra mustard, salt or pepper to taste.
- Pour in the pie dish, cover with the pastry and trim the edges. Brush the pastry with the beaten egg and cook in a preheated oven at 200℃ (180℃ fan) for 15 minutes.
Leftover Turkey Pie
COURSE:
Main Course
Ingredients
- 2 leeks
- Chunk of butter
- Leftover turkey
- Leftover ham
- English mustard
- Leftover stuffing
- 250 ml Stock
- 1 sheet shortcrust pastry
- 1 beaten egg
Instructions
- Slice the leeks thinly and wash well.
- Select Sauté on the instant pot and melt the butter, add the leeks, stirring to coat. Season with salt and pepper.
- Put on the lid and select Manual High Pressure and set for 10 minutes followed by Quick Pressure Release.
- Once finished, select Sauté again, and add the meat, mustard, stuffing and stir in the stock a little bit at a time.
- Thicken with the flour, and add any extra mustard, salt or pepper to taste.
- Pour in the pie dish, cover with the pastry and trim the edges. Brush the pastry with the beaten egg and cook in a preheated oven at 200℃ (180℃ fan) for 15 minutes.
Leftover Turkey Pie: A Delicious Way to Use Up Holiday Leftovers
Transform your holiday leftovers into a comforting and hearty meal with our Leftover Turkey Pie. This delicious pie is the perfect way to make use of any extra turkey, combining tender pieces of meat with a creamy filling and wrapped in a flaky, golden pastry crust. Whether you’re enjoying a festive feast or simply looking to reinvent leftovers, this pie brings warmth and flavour to every bite.
Quick and Easy Preparation
Using your Instant Pot, the turkey and vegetables can be cooked quickly and easily, ensuring a tender, flavourful filling. First, the turkey and vegetables are cooked to perfection, and then a creamy sauce, made with simple ingredients like stock, cream, and herbs, binds everything together. The result is a rich, comforting filling that is full of flavour.
Perfectly Flaky Pastry
Once the filling is ready, it’s encased in pastry and baked until golden and crisp. This step gives the pie its irresistible texture, with a flaky crust that adds a lovely contrast to the creamy, tender filling. The golden pastry ensures that every bite is satisfying and delicious, making it the perfect dish to enjoy on chilly evenings.
A Practical Way to Use Leftovers
Leftover Turkey Pie is not only a great way to reduce food waste, but it also makes for an easy meal that the whole family will love. Furthermore, it’s a great solution for those extra turkey leftovers that are often left behind after a big holiday meal. Serve it with a side of fresh salad or seasonal vegetables for a satisfying dinner that’s full of festive flavours, even after the holidays have passed.
A Comforting Dish for Any Occasion
In conclusion, this turkey pie offers a delicious, practical way to make the most of your leftover turkey while enjoying a comforting, homemade dish. Whether you’re looking for a post-holiday meal or a comforting dinner any time of year, this pie is sure to be a hit with family and friends alike. It’s the perfect recipe to have in your back pocket for the next time you have turkey leftovers!
