COURSE:
Main Course
Leftover Turkey & Veg Curry: A Delicious Way to Reimagine Your Leftovers
Transform your leftover turkey into a hearty and flavourful meal with this easy Leftover Turkey & Veg Curry. This recipe is the perfect way to make the most of your holiday leftovers, turning them into a rich, spiced curry packed with vegetables and aromatic flavours. With the help of your Instant Pot, this curry comes together quickly, making it a simple yet satisfying meal for any day of the week.
Quick and Easy to Prepare
Start by combining tender turkey with a medley of vegetables like carrots, peas, and potatoes. These ingredients simmer in a fragrant curry sauce made with a blend of spices and coconut milk. The Instant Pot ensures that all the components cook evenly and the flavours meld together perfectly. As a result, you’ll have a comforting, creamy curry ready in no time.
A Versatile and Customisable Dish
This Leftover Turkey & Veg Curry is not only a fantastic way to use up your turkey but also a highly adaptable dish. You can easily customise it with your favourite vegetables or adjust the level of spice to suit your taste. For a richer flavour, you might add extra coconut milk or a dash of cream.
Serve with Your Favourite Sides
To complete the meal, serve this delicious curry over rice or alongside warm naan bread. These accompaniments will complement the curry’s flavours and make for a satisfying and filling dish. Whether you’re serving it for a family dinner or meal prepping for the week, this curry is a perfect way to turn leftovers into a dish that’s full of fresh, vibrant flavour.
With these simple adjustments, your leftover turkey will be transformed into a flavour-packed curry that’s both resourceful and delicious. Don’t let those holiday leftovers go to waste—make this Leftover Turkey & Veg Curry today!
Leftover Turkey & Veg Curry
Ingredients
- 1 tbsp olive oil
- 1 tbsp garam masala
- 1 tsp cumin seeds
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp chilli flakes
- 1 ” grated ginger
- 4 garlic cloves
- 1 large onion
- 1 pepper
- 250 g mushrooms
- 100 g red lentils
- 400 g chopped tomatoes
- 250 ml stock
- 300 g leftover turkey meat
- Leftover vegetables – optional
- Handful of spinach
- Juice of a lime
- Fresh chopped coriander
- Fresh chilli chopped – optional
Instructions
- Set the Instant Pot to Sauté and heat the oil.
- Slice the onion and pepper and cook for a few minutes, stirring until the onion starts to soften.
- Slice the mushrooms, add to the pot and cook for another 3 minutes.
- Crush the garlic then stir into the pot, with the ginger and cumin seeds and cook for 2 minutes, then add the remaining spices and mix well.
- Add the stock and deglaze the pot, scraping the bottom clean.
- Add the lentils on top and then the tinned tomatoes – do not stir!
- Select Manual High Pressure and set the time for 4 minutes, followed by Natural Pressure Release.
- Open the pot give the curry a stir then add the turkey, any leftover veg, spinach, lime juice and most of the coriander – reserving a few leaves for garnishing.
- Mix well then replace the lid and leave for 5 minutes.
- Serve your Turkey & Veg Curry with basmati rice.
Leftover Turkey & Veg Curry
COURSE:
Main Course
Ingredients
- 1 tbsp olive oil
- 1 tbsp garam masala
- 1 tsp cumin seeds
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp chilli flakes
- 1 ” grated ginger
- 4 garlic cloves
- 1 large onion
- 1 pepper
- 250 g mushrooms
- 100 g red lentils
- 400 g chopped tomatoes
- 250 ml stock
- 300 g leftover turkey meat
- Leftover vegetables – optional
- Handful of spinach
- Juice of a lime
- Fresh chopped coriander
- Fresh chilli chopped – optional
Instructions
- Set the Instant Pot to Sauté and heat the oil.
- Slice the onion and pepper and cook for a few minutes, stirring until the onion starts to soften.
- Slice the mushrooms, add to the pot and cook for another 3 minutes.
- Crush the garlic then stir into the pot, with the ginger and cumin seeds and cook for 2 minutes, then add the remaining spices and mix well.
- Add the stock and deglaze the pot, scraping the bottom clean.
- Add the lentils on top and then the tinned tomatoes – do not stir!
- Select Manual High Pressure and set the time for 4 minutes, followed by Natural Pressure Release.
- Open the pot give the curry a stir then add the turkey, any leftover veg, spinach, lime juice and most of the coriander – reserving a few leaves for garnishing.
- Mix well then replace the lid and leave for 5 minutes.
- Serve your Turkey & Veg Curry with basmati rice.
Leftover Turkey & Veg Curry: A Delicious Way to Reimagine Your Leftovers
Transform your leftover turkey into a hearty and flavourful meal with this easy Leftover Turkey & Veg Curry. This recipe is the perfect way to make the most of your holiday leftovers, turning them into a rich, spiced curry packed with vegetables and aromatic flavours. With the help of your Instant Pot, this curry comes together quickly, making it a simple yet satisfying meal for any day of the week.
Quick and Easy to Prepare
Start by combining tender turkey with a medley of vegetables like carrots, peas, and potatoes. These ingredients simmer in a fragrant curry sauce made with a blend of spices and coconut milk. The Instant Pot ensures that all the components cook evenly and the flavours meld together perfectly. As a result, you’ll have a comforting, creamy curry ready in no time.
A Versatile and Customisable Dish
This Leftover Turkey & Veg Curry is not only a fantastic way to use up your turkey but also a highly adaptable dish. You can easily customise it with your favourite vegetables or adjust the level of spice to suit your taste. For a richer flavour, you might add extra coconut milk or a dash of cream.
Serve with Your Favourite Sides
To complete the meal, serve this delicious curry over rice or alongside warm naan bread. These accompaniments will complement the curry’s flavours and make for a satisfying and filling dish. Whether you’re serving it for a family dinner or meal prepping for the week, this curry is a perfect way to turn leftovers into a dish that’s full of fresh, vibrant flavour.
With these simple adjustments, your leftover turkey will be transformed into a flavour-packed curry that’s both resourceful and delicious. Don’t let those holiday leftovers go to waste—make this Leftover Turkey & Veg Curry today!
