COURSE:
Cake, Dessert
Loaded S’mores Blondies: The Ultimate Sweet Treat
Indulge in the ultimate dessert experience with our Loaded S’mores Blondies, a delicious twist on the classic s’mores you know and love. These rich, chewy blondies are packed with gooey marshmallows, crunchy graham crackers, and melty chocolate, delivering all the flavour of a campfire s’more in every bite. Perfect for any occasion, these blondies offer a nostalgic yet indulgent treat that will satisfy your sweet cravings.
Made easily with your Instant Pot, these loaded s’mores blondies come together effortlessly, ensuring a perfect balance of chewy texture and decadent flavour. The base of the blondie is soft and buttery, while the addition of marshmallows and chocolate creates that signature s’mores experience. A sprinkling of graham cracker crumbs on top adds a delightful crunch that ties everything together.
Whether you’re looking for a fun dessert for a family gathering, a weekend treat, or a gift for friends, these loaded s’mores blondies are sure to be a hit. Their combination of warm, gooey marshmallow and rich chocolate with a slightly crisp edge makes them a perfect, irresistible treat for all ages.
Loaded S’mores Blondies
Prep Time:
15 mins
Cook Time:
30 mins
Servings:
8
Product:
Vortex Air Fryer
Ingredients
- 140g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 200g brown sugar
- 110g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 150g chopped pecans divided
- 120g Mini marshmallows
- 120g dark chocolate chunks
- Pinch of large flaked sea salt
- 80g dulce de leche
Instructions
- Grease 6-inch round baking pan and line bottom with parchment paper.
- Whisk together flour, baking powder and salt then set aside.
- In separate bowl, stir together brown sugar, melted butter, egg and vanilla. Then stir in the flour mixture just until combined. Fold in 1/2 of the pecans, then scrape the batter into the prepared cake pan and smooth the top.
- If using an Instant Pot Duo Crisp ensure the inner pot is dry. Place trivet in to the inner pot with the cake pan uncovered on top. Using the Air Fryer Lid select Bake at 176°C for 25 minutes. When the time is up, remove the Air Fryer lid and top the blondies with marshmallows, chocolate, digestives, remaining pecans and sea salt, then drizzle with dulce de leche. Put the Air Fryer lid bake on a select Grill for 3 to 5 minutes or until chocolate is melted. Lift out carefully from inner pot; let cool completely.
- If using a Vortex Air Fryer, select Bake and set the time for 25 minutes and temperature to 176°C and press Start. Place the cake pan in the frying basket when prompted to Add Food.
- When the time is up, open the frying drawer and top the blondies with marshmallows, chocolate, digestives, remaining pecans and sea salt over top. Drizzle with dulce de leche.
- Select Bake again and set the time for 5 minutes, and cook until chocolate is melted. Lift out carefully from inner pot; let cool completely.
Loaded S’mores Blondies
COURSE:
Cake, Dessert
Prep Time:
15 mins
Cook Time:
30 mins
Servings:
8
Product:
Vortex Air Fryer
Ingredients
- 140g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 200g brown sugar
- 110g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 150g chopped pecans divided
- 120g Mini marshmallows
- 120g dark chocolate chunks
- Pinch of large flaked sea salt
- 80g dulce de leche
Instructions
- Grease 6-inch round baking pan and line bottom with parchment paper.
- Whisk together flour, baking powder and salt then set aside.
- In separate bowl, stir together brown sugar, melted butter, egg and vanilla. Then stir in the flour mixture just until combined. Fold in 1/2 of the pecans, then scrape the batter into the prepared cake pan and smooth the top.
- If using an Instant Pot Duo Crisp ensure the inner pot is dry. Place trivet in to the inner pot with the cake pan uncovered on top. Using the Air Fryer Lid select Bake at 176°C for 25 minutes. When the time is up, remove the Air Fryer lid and top the blondies with marshmallows, chocolate, digestives, remaining pecans and sea salt, then drizzle with dulce de leche. Put the Air Fryer lid bake on a select Grill for 3 to 5 minutes or until chocolate is melted. Lift out carefully from inner pot; let cool completely.
- If using a Vortex Air Fryer, select Bake and set the time for 25 minutes and temperature to 176°C and press Start. Place the cake pan in the frying basket when prompted to Add Food.
- When the time is up, open the frying drawer and top the blondies with marshmallows, chocolate, digestives, remaining pecans and sea salt over top. Drizzle with dulce de leche.
- Select Bake again and set the time for 5 minutes, and cook until chocolate is melted. Lift out carefully from inner pot; let cool completely.
Loaded S’mores Blondies: The Ultimate Sweet Treat
Indulge in the ultimate dessert experience with our Loaded S’mores Blondies, a delicious twist on the classic s’mores you know and love. These rich, chewy blondies are packed with gooey marshmallows, crunchy graham crackers, and melty chocolate, delivering all the flavour of a campfire s’more in every bite. Perfect for any occasion, these blondies offer a nostalgic yet indulgent treat that will satisfy your sweet cravings.
Made easily with your Instant Pot, these loaded s’mores blondies come together effortlessly, ensuring a perfect balance of chewy texture and decadent flavour. The base of the blondie is soft and buttery, while the addition of marshmallows and chocolate creates that signature s’mores experience. A sprinkling of graham cracker crumbs on top adds a delightful crunch that ties everything together.
Whether you’re looking for a fun dessert for a family gathering, a weekend treat, or a gift for friends, these loaded s’mores blondies are sure to be a hit. Their combination of warm, gooey marshmallow and rich chocolate with a slightly crisp edge makes them a perfect, irresistible treat for all ages.
