COURSE:
Main Course
Mexican Black Bean and Chocolate Chilli: A Rich and Spicy Twist on a Classic Dish
Warm up with the bold and comforting flavours of Mexican Black Bean and Chocolate Chilli, a unique twist on the traditional chilli recipe. This hearty dish combines the richness of dark chocolate with the smoky heat of Mexican spices, creating a depth of flavour that will satisfy your taste buds. Packed with tender black beans, tomatoes, and a variety of aromatic spices, this chilli is both filling and full of vibrant, complex flavours.
Using your Instant Pot, this Mexican-inspired chilli is easy to prepare and cook, allowing you to enjoy a flavourful, comforting meal in no time. The addition of dark chocolate adds a velvety smoothness and a touch of sweetness that balances the heat from the chillies and spices, creating a perfect harmony of flavours. Whether served on its own, over rice, or with a side of cornbread, this dish is a great option for a cozy dinner or meal prep for the week ahead.
Perfect for spice lovers and chocolate enthusiasts alike, Mexican Black Bean and Chocolate Chilli offers a delightful combination of savoury and sweet that is sure to impress. The Instant Pot ensures all the ingredients meld together beautifully, making this a quick and delicious way to enjoy a comforting, flavour-packed meal.
Mexican Black Bean and Chocolate Chilli
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tbsp oil
- 1 onion
- 1 red pepper
- 1 aubergine
- ½ tsp each ground cumin and ground coriander
- 1 tsp chopped garlic
- 400 g black beans
- 400 g chopped tomatoes
- 1 tbsp soy sauce
- 30 g grated vegan dark chocolate
- brown rice
Instructions
- Set the Instant Pot to SAUTÉ and add the oil then the onion, (bell) pepper and aubergine/eggplant. If the ingredients start to stick a little (aubergine/ eggplant tends to act like a sponge to oil and suck it all up) then adjust the sauté to LOWER using the SAUTÉ button or dial.
- Sauté until the aubergine/ eggplant is soft and the onion transparent. Add the spices and garlic then the beans, tomatoes and soy sauce.
- Set to PRESSURE for 3 minutes. NPR at the end of cooking then remove the lid and stir in the chocolate.
- Serve with all or any of the suggested garnishes and/or accompaniments, as preferred.
Mexican Black Bean and Chocolate Chilli
COURSE:
Main Course
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 2 tbsp oil
- 1 onion
- 1 red pepper
- 1 aubergine
- ½ tsp each ground cumin and ground coriander
- 1 tsp chopped garlic
- 400 g black beans
- 400 g chopped tomatoes
- 1 tbsp soy sauce
- 30 g grated vegan dark chocolate
- brown rice
Instructions
- Set the Instant Pot to SAUTÉ and add the oil then the onion, (bell) pepper and aubergine/eggplant. If the ingredients start to stick a little (aubergine/ eggplant tends to act like a sponge to oil and suck it all up) then adjust the sauté to LOWER using the SAUTÉ button or dial.
- Sauté until the aubergine/ eggplant is soft and the onion transparent. Add the spices and garlic then the beans, tomatoes and soy sauce.
- Set to PRESSURE for 3 minutes. NPR at the end of cooking then remove the lid and stir in the chocolate.
- Serve with all or any of the suggested garnishes and/or accompaniments, as preferred.
Mexican Black Bean and Chocolate Chilli: A Rich and Spicy Twist on a Classic Dish
Warm up with the bold and comforting flavours of Mexican Black Bean and Chocolate Chilli, a unique twist on the traditional chilli recipe. This hearty dish combines the richness of dark chocolate with the smoky heat of Mexican spices, creating a depth of flavour that will satisfy your taste buds. Packed with tender black beans, tomatoes, and a variety of aromatic spices, this chilli is both filling and full of vibrant, complex flavours.
Using your Instant Pot, this Mexican-inspired chilli is easy to prepare and cook, allowing you to enjoy a flavourful, comforting meal in no time. The addition of dark chocolate adds a velvety smoothness and a touch of sweetness that balances the heat from the chillies and spices, creating a perfect harmony of flavours. Whether served on its own, over rice, or with a side of cornbread, this dish is a great option for a cozy dinner or meal prep for the week ahead.
Perfect for spice lovers and chocolate enthusiasts alike, Mexican Black Bean and Chocolate Chilli offers a delightful combination of savoury and sweet that is sure to impress. The Instant Pot ensures all the ingredients meld together beautifully, making this a quick and delicious way to enjoy a comforting, flavour-packed meal.
