COURSE:
Lunch, Side Dish, Snack, Starter
Mini Tortilla Cups with Chorizo & Sun-Dried Tomatoes: A Bite-Sized Fiesta of Flavour
Add a burst of flavour to your next meal with Instant Pot Mini Tortilla Cups filled with chorizo and sun-dried tomatoes. These bite-sized cups are a perfect combination of crispy, golden tortillas and savoury, spiced chorizo, topped with the rich depth of sun-dried tomatoes. They’re an ideal appetiser for parties, a fun snack, or a quick meal when you’re craving something full of bold flavours.
Using the Instant Pot, you can easily create these delicious mini tortilla cups, ensuring that each one is crisped to perfection while keeping the filling juicy and full of flavour. The smoky chorizo pairs beautifully with the tangy sun-dried tomatoes, making every bite an explosion of taste. Serve them as a starter or share them around at a gathering – they’re sure to be a hit with everyone.
These Mini Tortilla Cups are not only tasty but also incredibly versatile. You can customise them by adding your favourite toppings like avocado, cheese, or sour cream for an extra indulgent touch. Perfect for serving with a side salad or as part of a Mexican-inspired feast, these mini cups bring all the vibrant flavours of Spain and Mexico in a convenient, portable form.
Mini Tortilla Cups with Chorizo & Sun-Dried Tomatoes
Difficulty:
2
Prep Time:
5 mins
Cook Time:
10 mins
Servings:
4 servings
Total Time:
15 mins
Ingredients
3 tortilla wraps
80g mozzarella, grated
6-7 slices of chorizo, roughly chopped
a handful of sundried tomatoes, roughly chopped
1 small red onion, diced
a handful of fresh basil leaves, roughly chopped
KIT Small circular silicone moulds
Instructions
These tortilla cups are great for using up any leftovers from your fridge. My favourite combination below just used some of the ingredients we didn’t use in the pizzas we made the night before. I love this recipe; you can add whatever you like to suit your taste.
1. Cut out small circles from the tortilla wraps, either drawing around a small bowl with a sharp knife or using a cookie cutter. Place each circle into a silicone mould and press them into the base to line the moulds.
2. Fill each cup with cheese, chorizo, tomatoes, red onion, basil and mozzarella cheese, dividing the fillings equally between the cups.
3. Set your air fryer to 180°C and cook the cups for about 10 minutes, until the cheese has melted and the tortilla case has crisped up.
Mini Tortilla Cups with Chorizo & Sun-Dried Tomatoes
COURSE:
Lunch, Side Dish, Snack, Starter
Difficulty:
2
Prep Time:
5 mins
Cook Time:
10 mins
Servings:
4 servings
Total Time:
15 mins
Ingredients
3 tortilla wraps
80g mozzarella, grated
6-7 slices of chorizo, roughly chopped
a handful of sundried tomatoes, roughly chopped
1 small red onion, diced
a handful of fresh basil leaves, roughly chopped
KIT Small circular silicone moulds
Instructions
These tortilla cups are great for using up any leftovers from your fridge. My favourite combination below just used some of the ingredients we didn’t use in the pizzas we made the night before. I love this recipe; you can add whatever you like to suit your taste.
1. Cut out small circles from the tortilla wraps, either drawing around a small bowl with a sharp knife or using a cookie cutter. Place each circle into a silicone mould and press them into the base to line the moulds.
2. Fill each cup with cheese, chorizo, tomatoes, red onion, basil and mozzarella cheese, dividing the fillings equally between the cups.
3. Set your air fryer to 180°C and cook the cups for about 10 minutes, until the cheese has melted and the tortilla case has crisped up.
Mini Tortilla Cups with Chorizo & Sun-Dried Tomatoes: A Bite-Sized Fiesta of Flavour
Add a burst of flavour to your next meal with Instant Pot Mini Tortilla Cups filled with chorizo and sun-dried tomatoes. These bite-sized cups are a perfect combination of crispy, golden tortillas and savoury, spiced chorizo, topped with the rich depth of sun-dried tomatoes. They’re an ideal appetiser for parties, a fun snack, or a quick meal when you’re craving something full of bold flavours.
Using the Instant Pot, you can easily create these delicious mini tortilla cups, ensuring that each one is crisped to perfection while keeping the filling juicy and full of flavour. The smoky chorizo pairs beautifully with the tangy sun-dried tomatoes, making every bite an explosion of taste. Serve them as a starter or share them around at a gathering – they’re sure to be a hit with everyone.
These Mini Tortilla Cups are not only tasty but also incredibly versatile. You can customise them by adding your favourite toppings like avocado, cheese, or sour cream for an extra indulgent touch. Perfect for serving with a side salad or as part of a Mexican-inspired feast, these mini cups bring all the vibrant flavours of Spain and Mexico in a convenient, portable form.
