COURSE:
Lunch, Main Course, Starter
Instant Pot Miso Soup with Shiitakes and Snap Peas: A Warm, Savoury Delight
Warm up with a bowl of comforting Instant Pot Miso Soup with Shiitakes and Snap Peas. This delicious soup combines the rich umami flavours of miso with the earthy taste of shiitake mushrooms and the crispness of snap peas, creating a harmonious and satisfying dish. Perfect as a light meal or a starter, this easy-to-make recipe is quick and simple with the help of your Instant Pot.
The Instant Pot makes preparing this flavourful miso soup effortless, locking in all the natural tastes while keeping the vegetables fresh and tender. The shiitake mushrooms add depth to the broth, while the snap peas bring a delightful crunch, balancing the smoothness of the miso perfectly. With each spoonful, you’ll enjoy a comforting and nourishing experience that’s ideal for any time of the day.
Whether you’re looking to enjoy a light lunch or need a comforting soup on a chilly evening, this Miso Soup with Shiitakes and Snap Peas is a delicious choice. With the Instant Pot, you can have a bowl of this wholesome soup ready in no time, allowing you to savour the flavours of a traditional dish with modern convenience.
Miso Soup with Shiitakes and Snap Peas
Prep Time:
5 minutes
Cook Time:
12 minutes
Servings:
4 servings
Total Time:
17 minutes
Ingredients
- 1 tsp avocado oil or other neutral oil
- 2 cloves garlic finely grated
- 1/2 inch knob ginger peeled and finely grated
- 4 oz fresh shiitake mushrooms stems removed
- 4 cups Water
- 2 cups sugar snap peas 8 ounces
- 1/4 cup white miso paste
- 2 green onions white and tender green parts
Instructions
- Select the Sauté setting on the Instant Pot, add the oil, garlic, and ginger, and heat for 2 minutes, until bubbling. Add the mushrooms and sauté for 1 minute, until they begin to wilt and the ginger and garlic begin to brown on the bottom of the pot. Stir in the water and peas, using a wooden spoon to nudge loose any browned bits from the bottom of the pot. Cover with the glass lid and let come up to a simmer (this will take about 8 minutes).
- Remove the lid and press the Cancel button to turn off the pot.
- Put the miso paste in a small bowl. Ladle 1/4 cup of the liquid from the pot into the bowl, then mash the miso against the side of the bowl and stir until it is fully dissolved. Add the miso mixture and the green onions to the pot and stir to combine.
- Ladle the soup into bowls and serve piping hot.
Miso Soup with Shiitakes and Snap Peas
COURSE:
Lunch, Main Course, Starter
Prep Time:
5 minutes
Cook Time:
12 minutes
Servings:
4 servings
Total Time:
17 minutes
Ingredients
- 1 tsp avocado oil or other neutral oil
- 2 cloves garlic finely grated
- 1/2 inch knob ginger peeled and finely grated
- 4 oz fresh shiitake mushrooms stems removed
- 4 cups Water
- 2 cups sugar snap peas 8 ounces
- 1/4 cup white miso paste
- 2 green onions white and tender green parts
Instructions
- Select the Sauté setting on the Instant Pot, add the oil, garlic, and ginger, and heat for 2 minutes, until bubbling. Add the mushrooms and sauté for 1 minute, until they begin to wilt and the ginger and garlic begin to brown on the bottom of the pot. Stir in the water and peas, using a wooden spoon to nudge loose any browned bits from the bottom of the pot. Cover with the glass lid and let come up to a simmer (this will take about 8 minutes).
- Remove the lid and press the Cancel button to turn off the pot.
- Put the miso paste in a small bowl. Ladle 1/4 cup of the liquid from the pot into the bowl, then mash the miso against the side of the bowl and stir until it is fully dissolved. Add the miso mixture and the green onions to the pot and stir to combine.
- Ladle the soup into bowls and serve piping hot.
Instant Pot Miso Soup with Shiitakes and Snap Peas: A Warm, Savoury Delight
Warm up with a bowl of comforting Instant Pot Miso Soup with Shiitakes and Snap Peas. This delicious soup combines the rich umami flavours of miso with the earthy taste of shiitake mushrooms and the crispness of snap peas, creating a harmonious and satisfying dish. Perfect as a light meal or a starter, this easy-to-make recipe is quick and simple with the help of your Instant Pot.
The Instant Pot makes preparing this flavourful miso soup effortless, locking in all the natural tastes while keeping the vegetables fresh and tender. The shiitake mushrooms add depth to the broth, while the snap peas bring a delightful crunch, balancing the smoothness of the miso perfectly. With each spoonful, you’ll enjoy a comforting and nourishing experience that’s ideal for any time of the day.
Whether you’re looking to enjoy a light lunch or need a comforting soup on a chilly evening, this Miso Soup with Shiitakes and Snap Peas is a delicious choice. With the Instant Pot, you can have a bowl of this wholesome soup ready in no time, allowing you to savour the flavours of a traditional dish with modern convenience.
