COURSE:
Snack, Starter
Mummy Baked Brie: A Spooky and Delicious Halloween Treat
Add a touch of fun and flavour to your Halloween spread with Mummy Baked Brie! This delightful appetiser combines the rich, creamy taste of melted brie with a spooky, festive presentation. Wrapped in golden puff pastry to resemble a mummy, this baked brie is both playful and indulgent, making it the perfect centrepiece for any Halloween gathering.
Creating this treat is simple yet impressive. Wrap brie cheese in thin strips of puff pastry, leaving small gaps for “eyes,” which can be made with olives or peppercorns to add a touch of character. Bake until the pastry turns golden and the brie becomes gooey and soft, ready to ooze deliciously when sliced. Serve with crackers, sliced baguette, or fresh fruits like apples and figs for a combination that’s as delicious as it is visually appealing.
Perfect for a Halloween party or a fun family treat, Mummy Baked Brie offers a unique way to enjoy a classic cheese appetiser with a festive twist. It’s an easy, creative addition to your seasonal table, blending delicious flavours with Halloween charm to impress guests of all ages.
Mummy Baked Brie
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4
Product:
Vortex Air Fryer
Ingredients
- 1 brie cheese wheel
- 1 puff pastry sheet
- 1 tbsp jam
- Crackers for serving
Instructions
- Cut the puff pastry sheet into 1.5cm strips. Wrap one strip across the top of the cheese, starting and ending at the back of the block so the seams aren’t showing. Leave a gap for the eyes, and wrap an additional 6-7 strips in a haphazard fashion around the middle to bottom of the brie cheese. If the strips do not stick, add a bit of water and pinch slightly onto another strip to adhere.
- Air Fry at 175°C for 10-12 Minutes, until the puff pastry is golden brown and the cheese is melty. Carefully remove from the air fryer.
- Place a serving platter and add two dots of jam within the open space for the mummy eyes. Additionally, you can add candy eyes on top of the jam for a more realistic effect. Serve the baked brie with additional jam and crackers. Enjoy!
Mummy Baked Brie
COURSE:
Snack, Starter
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4
Product:
Vortex Air Fryer
Ingredients
- 1 brie cheese wheel
- 1 puff pastry sheet
- 1 tbsp jam
- Crackers for serving
Instructions
- Cut the puff pastry sheet into 1.5cm strips. Wrap one strip across the top of the cheese, starting and ending at the back of the block so the seams aren’t showing. Leave a gap for the eyes, and wrap an additional 6-7 strips in a haphazard fashion around the middle to bottom of the brie cheese. If the strips do not stick, add a bit of water and pinch slightly onto another strip to adhere.
- Air Fry at 175°C for 10-12 Minutes, until the puff pastry is golden brown and the cheese is melty. Carefully remove from the air fryer.
- Place a serving platter and add two dots of jam within the open space for the mummy eyes. Additionally, you can add candy eyes on top of the jam for a more realistic effect. Serve the baked brie with additional jam and crackers. Enjoy!
Mummy Baked Brie: A Spooky and Delicious Halloween Treat
Add a touch of fun and flavour to your Halloween spread with Mummy Baked Brie! This delightful appetiser combines the rich, creamy taste of melted brie with a spooky, festive presentation. Wrapped in golden puff pastry to resemble a mummy, this baked brie is both playful and indulgent, making it the perfect centrepiece for any Halloween gathering.
Creating this treat is simple yet impressive. Wrap brie cheese in thin strips of puff pastry, leaving small gaps for “eyes,” which can be made with olives or peppercorns to add a touch of character. Bake until the pastry turns golden and the brie becomes gooey and soft, ready to ooze deliciously when sliced. Serve with crackers, sliced baguette, or fresh fruits like apples and figs for a combination that’s as delicious as it is visually appealing.
Perfect for a Halloween party or a fun family treat, Mummy Baked Brie offers a unique way to enjoy a classic cheese appetiser with a festive twist. It’s an easy, creative addition to your seasonal table, blending delicious flavours with Halloween charm to impress guests of all ages.
